I am not the one doing this but someone here likes to eat a lot of Swiss
cheese. They put it on their food and nuke it. The cheese gets overcooked,
IMO and some of it gets stuck to the bowl/plate/casserole.

I use a plastic dish brush to wash my dishes. Sometimes I don't notice the
cheese on there, especially if it's a small amount. The cheese welds itself
to my brush and then I can't get it off.

If I see the cheese, I scrape it off with whatever is handy. Usually a table
knife or spoon. Then to be sure, I rinse it with hot water and run a paper
towel over it to get anything that's left before I wash it.

I guess my question is more about the dish brush. Why does the cheese weld
onto there and how can I get it off? I have to keep replacing the brushes.
Sometimes I can run them under water and pull the cheese off with a paper
towel but this doesn't always work.

Help! Thanks!