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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 2019-03-28, Ed Pawlowski > wrote:
> I enjoy the old cheddar with a glass of wine. I do keep Cabot super > sharp on hand for things like cheeseburgers. Agree. Many cheeses go with a good wine. I usta love a good zinfandel with a "real" 2 yr old Parmasan (salty). OTOH, where to you get yer Cabot. I usta get mine (aged 5 yrs, blk label) during Christmas at a particular sprmkt in Pleasanton, CA. Haven't seen it in yrs, as I now live in a remote part of CO. ![]() nb |
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