On Tue, 19 Mar 2019 01:35:37 -0500, Sqwertz >
wrote:

>On Mon, 18 Mar 2019 23:00:37 -0600, U.S. Janet B. wrote:
>
>> On Mon, 18 Mar 2019 22:57:03 -0500, Sqwertz >
>> wrote:
>>
>>>On Mon, 18 Mar 2019 17:28:40 -0500,
wrote:
>>>
>>>> I have previously posted the recipes for the individual items I am
>>>> about to list....
>>>>
>>>> I made a salad with lettuce carrots (cut into match sticks and steamed
>>>> in the micro) chopped some tomatoes, added some of the frozen chili I
>>>> previously listed, used the thousand island dressing previously
>>>> listed, and crumbled up some tortilla chips.
>>>>
>>>> It was good. Damn good. but I must say the best part was the chili, it
>>>> really added a lot of flavor to the salad.
>>>
>>>Warm chili and cold thousand island on a garden salad isn't my
>>>thing. And I would use the pre-crumbled chips already at the bottom
>>>of the bag rather than crumbling new ones.
>>
>> I put hot refried beans on the bottom of the plate surrounded by whole
>> corn chips. I top with shredded lettuce, chopped onion, chopped
>> tomato, diced black olives, shredded cheese, a dollop of sour cream
>> and a splash of salsa. That way you can work from the bottom and use
>> your fork and load a whole chip with the goodies for eating mostly
>> like a taco. We call it taco salad.
>> Janet US.
>
>I do the same with leftover taco meat. The refried beans give
>everything else something to stick to on the chips. But I don't put
>warm saucy stuff on top of cold veggies along with TI dressing.
>
>-sw

we'll do the same with leftover taco meat. And, yes, the meat/beans
are the glue to allow other stuff to stick to the chip or fork. No
warm saucy stuff on top