Well, today I bought my first ever flat cut slab of corned beef.
Ive never cooked one but have eaten it and really did enjoy it
but Im not going to be cooking cabbage, carrots, and potatoes
with mine. But I have been watching a couple of Instant Pot
videos on YouTube and since my Ninja Foodi is also a pressure
cooker Im going to give it a whirl later this week. Cooking
it in the oven supposedly takes several hours but the pressure
cooker will reduce that time down to 90 minutes or less.

Whenever I cook this piece of meat, Ill cook some green beans
and mashed potatoes separately.

Wish me luck!!

On Wednesday, March 13, 2019 at 8:32:27 PM UTC-4, wrote:
> Well, today I bought my first ever flat cut slab of corned beef.
> Ive never cooked one but have eaten it and really did enjoy it
> but Im not going to be cooking cabbage, carrots, and potatoes
> with mine. But I have been watching a couple of Instant Pot
> videos on YouTube and since my Ninja Foodi is also a pressure
> cooker Im going to give it a whirl later this week. Cooking
> it in the oven supposedly takes several hours but the pressure
> cooker will reduce that time down to 90 minutes or less.
>
> Whenever I cook this piece of meat, Ill cook some green beans
> and mashed potatoes separately.
>
> Wish me luck!!

good luck. sounds like a good simple meal.

On Wednesday, March 13, 2019 at 7:36:08 PM UTC-5, A Moose in Love wrote:
>
> On Wednesday, March 13, 2019 at 8:32:27 PM UTC-4, wrote:
> > Well, today I bought my first ever flat cut slab of corned beef.
> > Ive never cooked one but have eaten it and really did enjoy it
> > but Im not going to be cooking cabbage, carrots, and potatoes
> > with mine. But I have been watching a couple of Instant Pot
> > videos on YouTube and since my Ninja Foodi is also a pressure
> > cooker Im going to give it a whirl later this week. Cooking
> > it in the oven supposedly takes several hours but the pressure
> > cooker will reduce that time down to 90 minutes or less.
> >
> > Whenever I cook this piece of meat, Ill cook some green beans
> > and mashed potatoes separately.
> >
> > Wish me luck!!
>
> good luck. sounds like a good simple meal.
>
I'll probably do it this week-end. Right now there is an enormous bowl of
homemade chili that needs to be slurped down so I can make room in the
refrigerator.

On Wednesday, March 13, 2019 at 9:09:30 PM UTC-4, wrote:
> On Wednesday, March 13, 2019 at 7:36:08 PM UTC-5, A Moose in Love wrote:
> >
> > On Wednesday, March 13, 2019 at 8:32:27 PM UTC-4, wrote:
> > > Well, today I bought my first ever flat cut slab of corned beef.
> > > Ive never cooked one but have eaten it and really did enjoy it
> > > but Im not going to be cooking cabbage, carrots, and potatoes
> > > with mine. But I have been watching a couple of Instant Pot
> > > videos on YouTube and since my Ninja Foodi is also a pressure
> > > cooker Im going to give it a whirl later this week. Cooking
> > > it in the oven supposedly takes several hours but the pressure
> > > cooker will reduce that time down to 90 minutes or less.
> > >
> > > Whenever I cook this piece of meat, Ill cook some green beans
> > > and mashed potatoes separately.
> > >
> > > Wish me luck!!
> >
> > good luck. sounds like a good simple meal.
> >
> I'll probably do it this week-end. Right now there is an enormous bowl of
> homemade chili that needs to be slurped down so I can make room in the
> refrigerator.

i had beef hungarian goulash today. i have some kind of goulash about 4 times per week. i just can't get enough of the stuff. i'll use beef, pork, or chicken. i don't use sour cream like some people do in their chicken or pork making it a paprikash. i like it without. using sour cream changes it into something else. it's good, but i just don't do it. the cut of beef i used was inside round. it is very lean and does not have much marbling.. but it does have good flavour.

On 3/13/2019 8:32 PM, wrote:
>
> Well, today I bought my first ever flat cut slab of corned beef.
> Ive never cooked one but have eaten it and really did enjoy it
> but Im not going to be cooking cabbage, carrots, and potatoes
> with mine. But I have been watching a couple of Instant Pot
> videos on YouTube and since my Ninja Foodi is also a pressure
> cooker Im going to give it a whirl later this week. Cooking
> it in the oven supposedly takes several hours but the pressure
> cooker will reduce that time down to 90 minutes or less.
>
> Whenever I cook this piece of meat, Ill cook some green beans
> and mashed potatoes separately.
>
> Wish me luck!!
>
I'll wish you luck! I use the slow cooker. With or without the
vegetables, really doesn't matter. I love corned beef. I have cooked
corned beef brisket in the oven but it's not my favourite way to prepare
it. Definitely not slathered with mustard.

Jill

On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>
> On 3/13/2019 8:32 PM, wrote:
> >
> > Well, today I bought my first ever flat cut slab of corned beef.
> >
> > Wish me luck!!
> >
> I'll wish you luck! I use the slow cooker. With or without the
> vegetables, really doesn't matter. I love corned beef. I have cooked
> corned beef brisket in the oven but it's not my favourite way to prepare
> it. Definitely not slathered with mustard.
>
> Jill
>
Thanks! And no mustard for me either.

On 3/14/2019 8:37 PM, wrote:
> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>>
>> On 3/13/2019 8:32 PM, wrote:
>>>
>>> Well, today I bought my first ever flat cut slab of corned beef.
>>>
>>> Wish me luck!!
>>>
>> I'll wish you luck! I use the slow cooker. With or without the
>> vegetables, really doesn't matter. I love corned beef. I have cooked
>> corned beef brisket in the oven but it's not my favourite way to prepare
>> it. Definitely not slathered with mustard.
>>
>> Jill
>>
> Thanks! And no mustard for me either.
>
I may be wrong but it seems to me it was Sheldon who espouses corned
beef brisket done in the oven brushed with Dijon or other mustard. I
really don't feel like googling for it. I'm sure he'll correct me if
I'm wrong.

Jill

On Thu, 14 Mar 2019 20:50:29 -0400, jmcquown >
wrote:

>On 3/14/2019 8:37 PM, wrote:
>> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>>>
>>> On 3/13/2019 8:32 PM, wrote:
>>>>
>>>> Well, today I bought my first ever flat cut slab of corned beef.
>>>>
>>>> Wish me luck!!
>>>>
>>> I'll wish you luck! I use the slow cooker. With or without the
>>> vegetables, really doesn't matter. I love corned beef. I have cooked
>>> corned beef brisket in the oven but it's not my favourite way to prepare
>>> it. Definitely not slathered with mustard.
>>>
>>> Jill
>>>
>> Thanks! And no mustard for me either.
>>
>I may be wrong but it seems to me it was Sheldon who espouses corned
>beef brisket done in the oven brushed with Dijon or other mustard. I
>really don't feel like googling for it. I'm sure he'll correct me if
>I'm wrong.
>
>Jill

Corned beef is simmered till tender, then placed in a roasting pan,
brushed with a little Guldens spicey brown and then baked for a bit...
anyone wants more mustard can add their own at table... a corned beef
on seeded rye requires brown mustard, nevever yallow... only fruits
buy yallow musturd.

On Thursday, March 14, 2019 at 9:14:38 PM UTC-4, Sheldon wrote:
> On Thu, 14 Mar 2019 20:50:29 -0400, jmcquown >
> wrote:
>
> >On 3/14/2019 8:37 PM, wrote:
> >> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
> >>>
> >>> On 3/13/2019 8:32 PM, wrote:
> >>>>
> >>>> Well, today I bought my first ever flat cut slab of corned beef.
> >>>>
> >>>> Wish me luck!!
> >>>>
> >>> I'll wish you luck! I use the slow cooker. With or without the
> >>> vegetables, really doesn't matter. I love corned beef. I have cooked
> >>> corned beef brisket in the oven but it's not my favourite way to prepare
> >>> it. Definitely not slathered with mustard.
> >>>
> >>> Jill
> >>>
> >> Thanks! And no mustard for me either.
> >>
> >I may be wrong but it seems to me it was Sheldon who espouses corned
> >beef brisket done in the oven brushed with Dijon or other mustard. I
> >really don't feel like googling for it. I'm sure he'll correct me if
> >I'm wrong.
> >
> >Jill
>
> Corned beef is simmered till tender, then placed in a roasting pan,
> brushed with a little Guldens spicey brown and then baked for a bit...
> anyone wants more mustard can add their own at table... a corned beef
> on seeded rye requires brown mustard, nevever yallow... only fruits
> buy yallow musturd.

A dab of yellow mustard in potato salad. Otherwise I have no use
for it.

Cindy Hamilton

On 3/14/2019 8:50 PM, jmcquown wrote:
> On 3/14/2019 8:37 PM, wrote:
>> On Thursday, March 14, 2019 at 7:30:30 PM UTC-5, Jill McQuown wrote:
>>>
>>> On 3/13/2019 8:32 PM, wrote:
>>>>
>>>> Well, today I bought my first ever flat cut slab of corned beef.
>>>>
>>>> Wish me luck!!
>>>>
>>> I'll wish you luck!Â* I use the slow cooker.Â* With or without the
>>> vegetables, really doesn't matter.Â* I love corned beef.Â* I have cooked
>>> corned beef brisket in the oven but it's not my favourite way to prepare
>>> it.Â* Definitely not slathered with mustard.
>>>
>>> Jill
>>>
>> Thanks!Â* And no mustard for me either.
>>
> I may be wrong but it seems to me it was Sheldon who espouses corned
> beef brisket done in the oven brushed with Dijon or other mustard.Â* I
> really don't feel like googling for it.Â* I'm sure he'll correct me if
> I'm wrong.
>
> Jill

I use yellow mustard when I make either port bbq or a smoked brisket as
a glue to hole the rub on. When cooked a long time like that there is
no mustard flavor at all. It is rally the only use for yellow mustard as
I'd never use it on a sandwich. I don't know what it would do on an
oven roasted brisket though.

On 2019-03-15, Ed Pawlowski > wrote:

> I use yellow mustard when I make either port bbq or a smoked brisket as
> a glue to hole the rub on.

You been hitting the Crystal Palace, too?

> I don't know what it would do on an oven roasted brisket though.

The same thing. It essentially disappears.

nb

On Thu, 14 Mar 2019 20:30:18 -0400, jmcquown >
wrote:

>On 3/13/2019 8:32 PM, wrote:
>>
>> Well, today I bought my first ever flat cut slab of corned beef.
>> I’ve never cooked one but have eaten it and really did enjoy it
>> but I’m not going to be cooking cabbage, carrots, and potatoes
>> with mine. But I have been watching a couple of Instant Pot
>> videos on YouTube and since my Ninja Foodi is also a pressure
>> cooker I’m going to give it a whirl later this week. Cooking
>> it in the oven supposedly takes several hours but the pressure
>> cooker will reduce that time down to 90 minutes or less.
>>
>> Whenever I cook this piece of meat, I’ll cook some green beans
>> and mashed potatoes separately.
>>
>> Wish me luck!!
>>
>I'll wish you luck! I use the slow cooker. With or without the
>vegetables, really doesn't matter. I love corned beef. I have cooked
>corned beef brisket in the oven but it's not my favourite way to prepare
>it. Definitely not slathered with mustard.

Lightly coated perhaps?