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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On 3/11/2019 7:15 PM, Terry Coombs wrote:
> On 3/11/2019 6:09 PM, jmcquown wrote: >> On 3/11/2019 6:50 PM, Terry Coombs wrote: >>> On 3/11/2019 11:12 AM, A Moose in Love wrote: >>>> i usually purchase free run omega 3 eggs from central fresh market. >>>> pricey.Â* but a wonderful yolk which has more yellow colour than most. >>>> i saw some eggs on sale the other day, $2.99(CDN)for 18 eggs. so i >>>> bought them.Â* the yolk lacks yellow.Â* scrambling them and you can >>>> really see that they are very bland in colour.Â* also boiled, they >>>> taste bland.Â* fuhgetaboutthem. >>> >>> Â*Â* All of our eggs come from The FluffyButt Sisters . The five of >>> them usually give us an average of 4 eggs per day ... and the yolks >>> are awesome , flavor is always eggcellent . >>> >> Not everyone has the luxury of raising their own chickens. >> >> Jill > > Â* Well , maybe and maybe not . Even places like Memphis Tn allow > homeowners to raise chickens in their yard . There are restrictions of > course , like a limited number of birds and no roosters . But three or > four hens should easily supply an average family , and is within the > restrictions of most places that allow it . > LOL I live in a gated community with a golf course in my back yard. Of course I'm not allowed to raise chickens. I'm sure there are quite a lot of people in the surrounding area (it really is out in the country) who raise their own chickens and might sell eggs. Unfortunately I don't know who they are. I honestly don't use enough eggs to worry about whether or not they came right out of the hen's cloaca. I *do* know I've never bought eggs *anywhere* that tasted like fish! Jill |
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