On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:

>
>Really, really good and pretty simple to make. It called for frozen green peas
>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>Dried herbs are stronger than fresh and I believe I could have gotten away with
>just 3/4 teaspoon.
>
>It also called for 2 teaspoons of kosher salt but that is something I do not
>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>amount; not lacking salt nor too salty.
>
>A store bought crust topped this pie because I am lazy.


kosher salt is salt by another name, you would never tell the
difference in a dish, it is basically a marketing scheme. Edible salt
is sodium chloride. That means sea salt, table salt, kosher salt, ALL
salt. The only salt that may have a slightly different flavor is
iodized salt.

Bummer I guess no one read my other post.

--

____/~~~sine qua non~~~\____

On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:

>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>
>>
>>Really, really good and pretty simple to make. It called for frozen green peas
>>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>>Dried herbs are stronger than fresh and I believe I could have gotten away with
>>just 3/4 teaspoon.
>>
>>It also called for 2 teaspoons of kosher salt but that is something I do not
>>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>>amount; not lacking salt nor too salty.
>>
>>A store bought crust topped this pie because I am lazy.
>
>
>kosher salt is salt by another name, you would never tell the
>difference in a dish, it is basically a marketing scheme. Edible salt
>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>salt. The only salt that may have a slightly different flavor is
>iodized salt.
>
>Bummer I guess no one read my other post.

Whether you can taste the difference or not . . .
Kosher salt is larger grained than ordinary table salt and weighs far
less for an equal volume of table salt. So substituting one for the
other means you need to make adjustment in amounts.

On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
wrote:

>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>
>>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>>
>>>
>>>Really, really good and pretty simple to make. It called for frozen green peas
>>>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>>>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>>>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>>>Dried herbs are stronger than fresh and I believe I could have gotten away with
>>>just 3/4 teaspoon.
>>>
>>>It also called for 2 teaspoons of kosher salt but that is something I do not
>>>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>>>amount; not lacking salt nor too salty.
>>>
>>>A store bought crust topped this pie because I am lazy.
>>
>>
>>kosher salt is salt by another name, you would never tell the
>>difference in a dish, it is basically a marketing scheme. Edible salt
>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>salt. The only salt that may have a slightly different flavor is
>>iodized salt.
>>
>>Bummer I guess no one read my other post.
>
>Whether you can taste the difference or not . . .
>Kosher salt is larger grained than ordinary table salt and weighs far
>less for an equal volume of table salt. So substituting one for the
>other means you need to make adjustment in amounts.


so basically what you are saying is it is coarse sea salt?

except kosher salt may contain additional chemicals. That is not
something I would want in my salt. If the recipe calls for kosher salt
just use coarse sea salt....

Kosher salt is sodium chloride without iodine but may contain
anticaking agents

Sea salt is by far the most natural and best tasting salt because it
contains no added chemicals

--

____/~~~sine qua non~~~\____

On Thu, 21 Feb 2019 19:18:53 -0600,
wrote:

>On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
>wrote:
>
>>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>>
>>>kosher salt is salt by another name, you would never tell the
>>>difference in a dish, it is basically a marketing scheme. Edible salt
>>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>>salt. The only salt that may have a slightly different flavor is
>>>iodized salt.
>>>
>>>Bummer I guess no one read my other post.
>>
>>Whether you can taste the difference or not . . .
>>Kosher salt is larger grained than ordinary table salt and weighs far
>>less for an equal volume of table salt. So substituting one for the
>>other means you need to make adjustment in amounts.
>
>
>so basically what you are saying is it is coarse sea salt?
>
>except kosher salt may contain additional chemicals. That is not
>something I would want in my salt. If the recipe calls for kosher salt
>just use coarse sea salt....
>
>Kosher salt is sodium chloride without iodine but may contain
>anticaking agents
>
>Sea salt is by far the most natural and best tasting salt because it
>contains no added chemicals

Kroger Salt, Coarse, Kosher
Ingredients: salt.

Diamond Crystal Kosher Salt
Ingredients: salt.

Morton Coarse Kosher Salt
Ingredients: Salt, Yellow Prussiate of Soda (Anti-Caking Agent).

Redmond Real Salt, Kosher Salt
Ingredients: Ancient Sea Salt.

<http://www.fooducate.com/app#!page=search&term=kosher+salt>

So, only 1 out of these 4 contains anti-caking agent and 1 even
contains ancient salt. I guess that salt was already around when Moses
parted the seas!

On 2/21/2019 8:35 PM, Bruce wrote:

>
> Kroger Salt, Coarse, Kosher
> Ingredients: salt.
>
> Diamond Crystal Kosher Salt
> Ingredients: salt.
>
> Morton Coarse Kosher Salt
> Ingredients: Salt, Yellow Prussiate of Soda (Anti-Caking Agent).
>
> Redmond Real Salt, Kosher Salt
> Ingredients: Ancient Sea Salt.
>
> <http://www.fooducate.com/app#!page=search&term=kosher+salt>
>
> So, only 1 out of these 4 contains anti-caking agent and 1 even
> contains ancient salt. I guess that salt was already around when Moses
> parted the seas!
>

Why do you think he parted the sea? It was part of the salt collection
process. Grab a shovel and follow me.

On Thu, 21 Feb 2019 21:20:36 -0500, Ed Pawlowski > wrote:

>On 2/21/2019 8:35 PM, Bruce wrote:
>
>>
>> Kroger Salt, Coarse, Kosher
>> Ingredients: salt.
>>
>> Diamond Crystal Kosher Salt
>> Ingredients: salt.
>>
>> Morton Coarse Kosher Salt
>> Ingredients: Salt, Yellow Prussiate of Soda (Anti-Caking Agent).
>>
>> Redmond Real Salt, Kosher Salt
>> Ingredients: Ancient Sea Salt.
>>
>> <http://www.fooducate.com/app#!page=search&term=kosher+salt>
>>
>> So, only 1 out of these 4 contains anti-caking agent and 1 even
>> contains ancient salt. I guess that salt was already around when Moses
>> parted the seas!
>>
>
>Why do you think he parted the sea? It was part of the salt collection
>process. Grab a shovel and follow me.

He was a smart fella.

On Fri, 22 Feb 2019 12:35:13 +1100, Bruce >
wrote:

>On Thu, 21 Feb 2019 19:18:53 -0600,
wrote:
>
>>On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>>>
>>>>kosher salt is salt by another name, you would never tell the
>>>>difference in a dish, it is basically a marketing scheme. Edible salt
>>>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>>>salt. The only salt that may have a slightly different flavor is
>>>>iodized salt.
>>>>
>>>>Bummer I guess no one read my other post.
>>>
>>>Whether you can taste the difference or not . . .
>>>Kosher salt is larger grained than ordinary table salt and weighs far
>>>less for an equal volume of table salt. So substituting one for the
>>>other means you need to make adjustment in amounts.
>>
>>
>>so basically what you are saying is it is coarse sea salt?
>>
>>except kosher salt may contain additional chemicals. That is not
>>something I would want in my salt. If the recipe calls for kosher salt
>>just use coarse sea salt....
>>
>>Kosher salt is sodium chloride without iodine but may contain
>>anticaking agents
>>
>>Sea salt is by far the most natural and best tasting salt because it
>>contains no added chemicals
>
>Kroger Salt, Coarse, Kosher
>Ingredients: salt.
>
>Diamond Crystal Kosher Salt
>Ingredients: salt.
>
>Morton Coarse Kosher Salt
>Ingredients: Salt, Yellow Prussiate of Soda (Anti-Caking Agent).
>
>Redmond Real Salt, Kosher Salt
>Ingredients: Ancient Sea Salt.
>
><http://www.fooducate.com/app#!page=search&term=kosher+salt>
>
>So, only 1 out of these 4 contains anti-caking agent and 1 even
>contains ancient salt. I guess that salt was already around when Moses
>parted the seas!


LOL yeah but moses never existed.....

--

____/~~~sine qua non~~~\____

On 2019-02-21 6:35 p.m., Bruce wrote:

>
> Morton Coarse Kosher Salt
> Ingredients: Salt, Yellow Prussiate of Soda AKA Sodium ferrocyanide, which wouldn't look so good on an ingredients list, despite being safe (until you add a bit of acid).

On Thu, 21 Feb 2019 19:18:53 -0600,
wrote:

>On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
>wrote:
>
>>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>>
>>>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>>>
>>>>
>>>>Really, really good and pretty simple to make. It called for frozen green peas
>>>>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>>>>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>>>>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>>>>Dried herbs are stronger than fresh and I believe I could have gotten away with
>>>>just 3/4 teaspoon.
>>>>
>>>>It also called for 2 teaspoons of kosher salt but that is something I do not
>>>>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>>>>amount; not lacking salt nor too salty.
>>>>
>>>>A store bought crust topped this pie because I am lazy.
>>>
>>>
>>>kosher salt is salt by another name, you would never tell the
>>>difference in a dish, it is basically a marketing scheme. Edible salt
>>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>>salt. The only salt that may have a slightly different flavor is
>>>iodized salt.
>>>
>>>Bummer I guess no one read my other post.
>>
>>Whether you can taste the difference or not . . .
>>Kosher salt is larger grained than ordinary table salt and weighs far
>>less for an equal volume of table salt. So substituting one for the
>>other means you need to make adjustment in amounts.
>
>
>so basically what you are saying is it is coarse sea salt?
>
>except kosher salt may contain additional chemicals. That is not
>something I would want in my salt. If the recipe calls for kosher salt
>just use coarse sea salt....
>
>Kosher salt is sodium chloride without iodine but may contain
>anticaking agents
>
>Sea salt is by far the most natural and best tasting salt because it
>contains no added chemicals

Let me clarify. Kosher salt is a flake. I believe it has been
through an evaporative process. To my knowledge there are no
additives. I was pointing out that there is a difference when
substituting kosher vs. table salt and vice versa because of weight
and size which you should note since you say you are an experienced
cook to avoid making serious errors. However. Talking about
additives. Sea salt comes from the sea shore and whatever washed up
with it. It would be better to look up ingredients and know what is
in them rather than off the cuff speculation. You are speculating
that iodized salt is the only salt that might taste different.

"U.S. Janet B." > wrote in message
...
> On Thu, 21 Feb 2019 19:18:53 -0600,
> wrote:
>
>>On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
>>wrote:
>>
>>>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>>>
>>>>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>>>>
>>>>>
>>>>>Really, really good and pretty simple to make. It called for frozen
>>>>>green peas
>>>>>or any other vegetable of your choice. I chose a cup of frozen cubed
>>>>>hash browns
>>>>>as my addition. It also called for a teaspoon and a half of chopped
>>>>>fresh thyme,
>>>>>but all I had was McCormick's dried thyme and I used a slightly rounded
>>>>>teaspoon.
>>>>>Dried herbs are stronger than fresh and I believe I could have gotten
>>>>>away with
>>>>>just 3/4 teaspoon.
>>>>>
>>>>>It also called for 2 teaspoons of kosher salt but that is something I
>>>>>do not
>>>>>stock. I used a slightly rounded teaspoon of regular salt it was the
>>>>>perfect
>>>>>amount; not lacking salt nor too salty.
>>>>>
>>>>>A store bought crust topped this pie because I am lazy.
>>>>
>>>>
>>>>kosher salt is salt by another name, you would never tell the
>>>>difference in a dish, it is basically a marketing scheme. Edible salt
>>>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>>>salt. The only salt that may have a slightly different flavor is
>>>>iodized salt.
>>>>
>>>>Bummer I guess no one read my other post.
>>>
>>>Whether you can taste the difference or not . . .
>>>Kosher salt is larger grained than ordinary table salt and weighs far
>>>less for an equal volume of table salt. So substituting one for the
>>>other means you need to make adjustment in amounts.
>>
>>
>>so basically what you are saying is it is coarse sea salt?
>>
>>except kosher salt may contain additional chemicals. That is not
>>something I would want in my salt. If the recipe calls for kosher salt
>>just use coarse sea salt....
>>
>>Kosher salt is sodium chloride without iodine but may contain
>>anticaking agents
>>
>>Sea salt is by far the most natural and best tasting salt because it
>>contains no added chemicals
>
> Let me clarify. Kosher salt is a flake. I believe it has been
> through an evaporative process. To my knowledge there are no
> additives. I was pointing out that there is a difference when
> substituting kosher vs. table salt and vice versa because of weight
> and size which you should note since you say you are an experienced
> cook to avoid making serious errors. However. Talking about
> additives. Sea salt comes from the sea shore and whatever washed up
> with it. It would be better to look up ingredients and know what is
> in them rather than off the cuff speculation. You are speculating
> that iodized salt is the only salt that might taste different.

I thought that was always the case. So imagine my surprise when I got this
salt from Amazon!

https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1

Gotta watch the wording. It is sea salt that is certified kosher but it is
not what we think of as kosher salt.

On Fri, 22 Feb 2019 15:16:23 -0800, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Thu, 21 Feb 2019 19:18:53 -0600,
>> wrote:
>>
>>>On Thu, 21 Feb 2019 18:03:45 -0700, U.S. Janet B. >
>>>wrote:
>>>
>>>>On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:
>>>>
>>>>>On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:
>>>>>
>>>>>>
>>>>>>Really, really good and pretty simple to make. It called for frozen
>>>>>>green peas
>>>>>>or any other vegetable of your choice. I chose a cup of frozen cubed
>>>>>>hash browns
>>>>>>as my addition. It also called for a teaspoon and a half of chopped
>>>>>>fresh thyme,
>>>>>>but all I had was McCormick's dried thyme and I used a slightly rounded
>>>>>>teaspoon.
>>>>>>Dried herbs are stronger than fresh and I believe I could have gotten
>>>>>>away with
>>>>>>just 3/4 teaspoon.
>>>>>>
>>>>>>It also called for 2 teaspoons of kosher salt but that is something I
>>>>>>do not
>>>>>>stock. I used a slightly rounded teaspoon of regular salt it was the
>>>>>>perfect
>>>>>>amount; not lacking salt nor too salty.
>>>>>>
>>>>>>A store bought crust topped this pie because I am lazy.
>>>>>
>>>>>
>>>>>kosher salt is salt by another name, you would never tell the
>>>>>difference in a dish, it is basically a marketing scheme. Edible salt
>>>>>is sodium chloride. That means sea salt, table salt, kosher salt, ALL
>>>>>salt. The only salt that may have a slightly different flavor is
>>>>>iodized salt.
>>>>>
>>>>>Bummer I guess no one read my other post.
>>>>
>>>>Whether you can taste the difference or not . . .
>>>>Kosher salt is larger grained than ordinary table salt and weighs far
>>>>less for an equal volume of table salt. So substituting one for the
>>>>other means you need to make adjustment in amounts.
>>>
>>>
>>>so basically what you are saying is it is coarse sea salt?
>>>
>>>except kosher salt may contain additional chemicals. That is not
>>>something I would want in my salt. If the recipe calls for kosher salt
>>>just use coarse sea salt....
>>>
>>>Kosher salt is sodium chloride without iodine but may contain
>>>anticaking agents
>>>
>>>Sea salt is by far the most natural and best tasting salt because it
>>>contains no added chemicals
>>
>> Let me clarify. Kosher salt is a flake. I believe it has been
>> through an evaporative process. To my knowledge there are no
>> additives. I was pointing out that there is a difference when
>> substituting kosher vs. table salt and vice versa because of weight
>> and size which you should note since you say you are an experienced
>> cook to avoid making serious errors. However. Talking about
>> additives. Sea salt comes from the sea shore and whatever washed up
>> with it. It would be better to look up ingredients and know what is
>> in them rather than off the cuff speculation. You are speculating
>> that iodized salt is the only salt that might taste different.
>
>I thought that was always the case. So imagine my surprise when I got this
>salt from Amazon!
>
>https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1
>
>Gotta watch the wording. It is sea salt that is certified kosher but it is
>not what we think of as kosher salt.

Ahh so maybe you can understand what I meant in my last post

--

____/~~~sine qua non~~~\____

On Friday, February 22, 2019 at 1:16:41 PM UTC-10, Julie Bove wrote:
>
> I thought that was always the case. So imagine my surprise when I got this
> salt from Amazon!
>
> https://smile.amazon.com/gp/product/...?ie=UTF8&psc=1
>
> Gotta watch the wording. It is sea salt that is certified kosher but it is
> not what we think of as kosher salt.

You might want to check out a Korean store if you're interested in salt. They have a wide variety of salts. Mostly sea salts. They have some very fine salts and flaky salts and granular salts. The Korean course sea salt differs from Hawaiian salt in that it's crumbly while Hawaiian salt are crystals of salt. The best Korean salt has MSG mixed in. It will greatly improve your dishes.

On Thu, 21 Feb 2019 18:54:07 -0600,
wrote:

> Bummer I guess no one read my other post.

They probably saw your posting name and automatically killfiled you.
I know I'll never take you seriously after reading your name and
your "Lentil thin cake sandwiches" recipe.

Some people find Christ as their Savior, and some find that Gluten
is their Satan. I think they're both full of shit. But if it makes
them happy, then that's good. Just don't come knocking on my door
promoting either of them.

ObFood: Dinner was 1/4lb Chilli Dogs with Wolf brand Hot Dog Sauce,
shredded cheddar, chopped onion, and jalapeno mustard. Wolf Hot Dog
Sauce is some nasty-ass shit.

-sw

On Fri, 22 Feb 2019 21:50:35 -0600, Sqwertz wrote:

> Some people find Christ as their Savior, and some find that Gluten
> is their Satan. I think they're both full of shit.

Just to clarify: Unless you're a confirmed celiac through a snip of
your cilia and physical examination. Do I need to keep saying that?
99.9% of the gluten avoiders are not celiacs, so...

-sw

On Fri, 22 Feb 2019 22:00:27 -0600, Sqwertz >
wrote:

>On Fri, 22 Feb 2019 21:50:35 -0600, Sqwertz wrote:
>
>> Some people find Christ as their Savior, and some find that Gluten
>> is their Satan. I think they're both full of shit.
>
>Just to clarify: Unless you're a confirmed celiac through a snip of
>your cilia and physical examination. Do I need to keep saying that?
>99.9% of the gluten avoiders are not celiacs, so...
>
>-sw

well there is a third option... yes there are celiac's, and there are
the posers, and yet there are other people that are gluten sensitive
or have a gluten intolerance. Now this is an actual thing, there are
actual symptoms, which may be caused by something as simple as a wheat
allergy, but it is very difficult to figure out which it is because as
you know wheat contains gluten. It is this wheat that has been cross
contaminated into almost every food there is unless special measures
are taken to ensure that does not happen.

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 01:43:26 -0600,
wrote:

> [...] and there are the posers,

Would that be those who exaggerate their symptoms for piteous attention?

On 2/23/2019 9:56 AM, Mike_Duffy wrote:
> On Sat, 23 Feb 2019 01:43:26 -0600,
> wrote:
>
>> [...] and there are the posers,
>
> Would that be those who exaggerate their symptoms for piteous attention?
>
The very same, Mike. Also those with anti-religious (or religious)
convictions, merely seeking a platform.

Jill

On 2019-02-23 10:24 a.m., jmcquown wrote:
> On 2/23/2019 9:56 AM, Mike_Duffy wrote:
>> On Sat, 23 Feb 2019 01:43:26 -0600,
>> wrote:
>>> [...] and there are the posers,
>>
>> Would that be those who exaggerate their symptoms for piteous attention?
>>
> The very same, Mike.Â* Also those with anti-religious (or religious)
> convictions, merely seeking a platform.
>


With as much respect as may be due, should they not be allowed. There
seems to be no end to religious indoctrination in our society. Between
public prayers, JWs and Mormons going door to door, sets of crosses on
hillsides overlooking highways, televangelists on radio and television,
it is hard to avoid it. We have a lot of different religions in the
world, and a different denominations, sects and cults within them. I
would say that it is fair to hear the other side.

On Sat, 23 Feb 2019 14:56:00 +0000, Mike_Duffy >
wrote:

>On Sat, 23 Feb 2019 01:43:26 -0600,
>wrote:
>
>> [...] and there are the posers,
>
>Would that be those who exaggerate their symptoms for piteous attention?

MIKE!!!!!!

You know me from A.A right?

maybe you remember a ???

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 14:43:33 -0600,
wrote:

> MIKE!!!!!!
> You know me from A.A right?
> maybe you remember a ???

Well, not if you change your posting nym for different groups.

In any case, proselytising will likely be better accepted in AA. These
people are nominally into cooking & such.

'DeathToChristianity' while I am sure is intended as a call to a
non-violent demise of religion might be misinterpreted by those affected as
death to its members. (They are a bot 'hard-of-thinking' sometimes.) This
is not a good way to start off an engagement in productive dialog.

As much as I disagree with the authenticity of the origins of the Christ
character in the NT stories, what he taught (sharing / caring / forgiveness
/ etc.) should be an inspiration for us all. What the organization named
after him devolved into ( brainwashing, harassment, extortion,
institutionalized pedophilia, etc. ) should not.

--
http://mduffy.x10host.com/index.htm