Really, really good and pretty simple to make. It called for frozen green peas
or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
Dried herbs are stronger than fresh and I believe I could have gotten away with
just 3/4 teaspoon.

It also called for 2 teaspoons of kosher salt but that is something I do not
stock. I used a slightly rounded teaspoon of regular salt it was the perfect
amount; not lacking salt nor too salty.

A store bought crust topped this pie because I am lazy.