On Thu, 21 Feb 2019 16:10:23 -0800 (PST), "
> wrote:

>
>Really, really good and pretty simple to make. It called for frozen green peas
>or any other vegetable of your choice. I chose a cup of frozen cubed hash browns
>as my addition. It also called for a teaspoon and a half of chopped fresh thyme,
>but all I had was McCormick's dried thyme and I used a slightly rounded teaspoon.
>Dried herbs are stronger than fresh and I believe I could have gotten away with
>just 3/4 teaspoon.
>
>It also called for 2 teaspoons of kosher salt but that is something I do not
>stock. I used a slightly rounded teaspoon of regular salt it was the perfect
>amount; not lacking salt nor too salty.
>
>A store bought crust topped this pie because I am lazy.


kosher salt is salt by another name, you would never tell the
difference in a dish, it is basically a marketing scheme. Edible salt
is sodium chloride. That means sea salt, table salt, kosher salt, ALL
salt. The only salt that may have a slightly different flavor is
iodized salt.

Bummer I guess no one read my other post.

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____/~~~sine qua non~~~\____