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Default Chef Boyardee Throwback



"dsi1" wrote in message
...

On Wednesday, February 20, 2019 at 8:26:06 AM UTC-10, Ophelia wrote:
> ---
>
> Pah you are just spoiled <g>


Yes, wherever we may roam, it's tough to get food like we do on this rock.
My niece from California says there's a Hawaiian place that serves chicken
katsu in her town. She says there's also 3 places open that serve poke. Two
of the places are good and one is so-so. That's encouraging.

For breakfast, my wife had fried pork belly with kim chee. The kim chee was
unusual, it was aged stuff. The cabbage gets almost gel-like and the flavor
deepens. We wouldn't normally eat kim chee that old but with the pork belly
it was pretty wonderful. Oddly enough, kim chee, bacon, bacon fat, and rice,
is a Korean comfort food.

https://www.amazon.com/photos/shared...5ynavWBupV7HOA

==

Looks great)



 
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