Pan seared chuck steak. Simply seasoned with S&P and some minced
garlic, cooked in a cast iron skillet in a small bit of oil. Medium
rare. Mmmm!

I made quarter fries. I par-cooked a medium size gold potato in the
microwave until almost tender, cut it into quarters and rubbed the
quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
Roasted it in the oven with the split yellow squash and zucchini (which
were also rubbed with oil and seasoned). Delicious!

Happy New Year!

Jill

On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown wrote:

> Pan seared chuck steak. Simply seasoned with S&P and some minced
> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
> rare. Mmmm!

No rain, 65F, and you still wimped out and cooking inside! :-)

Carnitas tacos w/cebolla y cilantro, papas fritas, and Intense
Choclate Ice Cream. My first real meal in 5 days.

-sw

On 1/1/2019 8:55 PM, Sqwertz wrote:
> On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown wrote:
>
>> Pan seared chuck steak. Simply seasoned with S&P and some minced
>> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>> rare. Mmmm!
>
> No rain, 65F, and you still wimped out and cooking inside! :-)
>
It drizzled all day. Doesn't matter where I cooked it, it was still
delicious!

> Carnitas tacos w/cebolla y cilantro, papas fritas, and Intense
> Choclate Ice Cream. My first real meal in 5 days.
>
> -sw
>
Have you been ill?

Jill

On Wednesday, January 2, 2019 at 11:38:55 AM UTC-5, Jill McQuown wrote:
> On 1/1/2019 8:55 PM, Sqwertz wrote:
> > On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown wrote:
> >
> >> Pan seared chuck steak. Simply seasoned with S&P and some minced
> >> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
> >> rare. Mmmm!
> >
> > No rain, 65F, and you still wimped out and cooking inside! :-)
> >
> It drizzled all day. Doesn't matter where I cooked it, it was still
> delicious!

Not only that, but pan cooking a steak gives different results
from grilling. A person might feel in the mood for one over
another.

Cindy Hamilton

On Wed, 2 Jan 2019 11:38:49 -0500, jmcquown wrote:

> On 1/1/2019 8:55 PM, Sqwertz wrote:
>> On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown wrote:
>>
>>> Pan seared chuck steak. Simply seasoned with S&P and some minced
>>> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>>> rare. Mmmm!
>>
>> No rain, 65F, and you still wimped out and cooking inside! :-)
>>
> It drizzled all day. Doesn't matter where I cooked it, it was still
> delicious!

Must not have shown up on the radar.

-sw

On 1/2/2019 2:45 PM, Sqwertz wrote:
> On Wed, 2 Jan 2019 11:38:49 -0500, jmcquown wrote:
>
>> On 1/1/2019 8:55 PM, Sqwertz wrote:
>>> On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown wrote:
>>>
>>>> Pan seared chuck steak. Simply seasoned with S&P and some minced
>>>> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>>>> rare. Mmmm!
>>>
>>> No rain, 65F, and you still wimped out and cooking inside! :-)
>>>
>> It drizzled all day. Doesn't matter where I cooked it, it was still
>> delicious!
>
> Must not have shown up on the radar.
>
> -sw
>
I don't rely on weather radar. I just look out the window.

Jill

On 2019-01-08 5:18 p.m., jmcquown wrote:

>>> It drizzled all day.Â* Doesn't matter where I cooked it, it was still
>>> delicious!
>>
>> Must not have shown up on the radar.
>>
>> -sw
>>
> I don't rely on weather radar.Â* I just look out the window.

No point if you don't go our much or don't have outdoor activities. I
always check the weather radar before heading out on kayak excursions or
on the motorcycle.

On 1/1/2019 7:30 PM, jmcquown wrote:
> Pan seared chuck steak.Â* Simply seasoned with S&P and some minced
> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
> rare.Â* Mmmm!
>
> I made quarter fries.Â* I par-cooked a medium size gold potato in the
> microwave until almost tender, cut it into quarters and rubbed the
> quarters with neutral oil, sprinkled with S&P and a bit of dried
> thyme. Roasted it in the oven with the split yellow squash and
> zucchini (which were also rubbed with oil and seasoned). Delicious!
>
> Happy New Year!
>
> Jill

Ham-n-BEP's here , with a side of fresh baked corn bread . She done good
, real good .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

"jmcquown" > wrote in message
...
> Pan seared chuck steak. Simply seasoned with S&P and some minced garlic,
> cooked in a cast iron skillet in a small bit of oil. Medium rare. Mmmm!
>
> I made quarter fries. I par-cooked a medium size gold potato in the
> microwave until almost tender, cut it into quarters and rubbed the
> quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
> Roasted it in the oven with the split yellow squash and zucchini (which
> were also rubbed with oil and seasoned). Delicious!
>
> Happy New Year!

I just ate some chili. Would have preferred it without the meat. Had only
cheese on top. Tiny flour tortillas with butter on the side. Was very good!
Need to take out some meat for tomorrow.

On Tuesday, January 1, 2019 at 8:30:28 PM UTC-5, Jill McQuown wrote:
> Pan seared chuck steak. Simply seasoned with S&P and some minced
> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
> rare. Mmmm!
>
> I made quarter fries. I par-cooked a medium size gold potato in the
> microwave until almost tender, cut it into quarters and rubbed the
> quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
> Roasted it in the oven with the split yellow squash and zucchini (which
> were also rubbed with oil and seasoned). Delicious!
>
> Happy New Year!
>
> Jill

Homemade pizza, tossed salad.

Cindy Hamilton

On Wed, 2 Jan 2019 03:05:12 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, January 1, 2019 at 8:30:28 PM UTC-5, Jill McQuown wrote:
>> Pan seared chuck steak. Simply seasoned with S&P and some minced
>> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>> rare. Mmmm!
>>
>> I made quarter fries. I par-cooked a medium size gold potato in the
>> microwave until almost tender, cut it into quarters and rubbed the
>> quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
>> Roasted it in the oven with the split yellow squash and zucchini (which
>> were also rubbed with oil and seasoned). Delicious!
>>
>> Happy New Year!
>>
>> Jill
>
>Homemade pizza, tossed salad.

Do you make the base too?

On Wednesday, January 2, 2019 at 6:09:21 AM UTC-5, Bruce wrote:
> On Wed, 2 Jan 2019 03:05:12 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, January 1, 2019 at 8:30:28 PM UTC-5, Jill McQuown wrote:
> >> Pan seared chuck steak. Simply seasoned with S&P and some minced
> >> garlic, cooked in a cast iron skillet in a small bit of oil. Medium
> >> rare. Mmmm!
> >>
> >> I made quarter fries. I par-cooked a medium size gold potato in the
> >> microwave until almost tender, cut it into quarters and rubbed the
> >> quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
> >> Roasted it in the oven with the split yellow squash and zucchini (which
> >> were also rubbed with oil and seasoned). Delicious!
> >>
> >> Happy New Year!
> >>
> >> Jill
> >
> >Homemade pizza, tossed salad.
>
> Do you make the base too?

Of course. I'd made enough dough for two meals a few weeks
ago, and froze half. Hard to say if it was any better or worse
than the first go-round.

Cindy Hamilton

On Wed, 02 Jan 2019 18:00:52 GMT, Pamela >
wrote:

>On 11:18 2 Jan 2019, Cindy Hamilton > wrote
>in :
>
>> On Wednesday, January 2, 2019 at 6:09:21 AM UTC-5, Bruce wrote:
>>> On Wed, 2 Jan 2019 03:05:12 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>> >Homemade pizza, tossed salad.
>>>
>>> Do you make the base too?
>>
>> Of course. I'd made enough dough for two meals a few weeks
>> ago, and froze half. Hard to say if it was any better or worse
>> than the first go-round.
>>
>> Cindy Hamilton
>
>Obstreperous Bruce will next ask if you grew the salad vegetables. Sigh.

I asked because I want to start making our pizza bottoms with
sourdough. Ideally, I'd freeze them rolled out, ready to go. As
convenient as when you buy prefab pizza bottoms. Could be a bit hard
to do.

I didn't ask it to check on Cindy or to tell her off if she used
prefab bottoms, as you probably think, knowing you a little bit.

"Bruce" wrote in message ...


I asked because I want to start making our pizza bottoms with
sourdough. Ideally, I'd freeze them rolled out, ready to go. As
convenient as when you buy prefab pizza bottoms. Could be a bit hard
to do.

I didn't ask it to check on Cindy or to tell her off if she used
prefab bottoms, as you probably think, knowing you a little bit.

==

I make my own. If I make more then I need, I just freeze the dough in
portions. (lumps) I don't see why you couldn't roll it out first, but you
would need to keep it flat to freeze.

It comes out fine.

On Wed, 2 Jan 2019 20:15:53 GMT, "l not -l" > wrote:

>
>On 2-Jan-2019, Pamela > wrote:
>
>> On 11:18 2 Jan 2019, Cindy Hamilton > wrote
>> in :
>>
>> > On Wednesday, January 2, 2019 at 6:09:21 AM UTC-5, Bruce wrote:
>> >> On Wed, 2 Jan 2019 03:05:12 -0800 (PST), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >Homemade pizza, tossed salad.
>> >>
>> >> Do you make the base too?
>> >
>> > Of course. I'd made enough dough for two meals a few weeks
>> > ago, and froze half. Hard to say if it was any better or worse
>> > than the first go-round.
>> >
>> > Cindy Hamilton
>>
>> Obstreperous Bruce will next ask if you grew the salad vegetables. Sigh.
>
>Obstreperous; a word that has been seldom, if ever until now, used on RFC,
>but could apply often. 8-)

Nothing wrong with a bit of well timed, well dosed obstreperousness.

On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown >
wrote:

>Pan seared chuck steak. Simply seasoned with S&P and some minced
>garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>rare. Mmmm!
>
>I made quarter fries. I par-cooked a medium size gold potato in the
>microwave until almost tender, cut it into quarters and rubbed the
>quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
>Roasted it in the oven with the split yellow squash and zucchini (which
>were also rubbed with oil and seasoned). Delicious!
>
>Happy New Year!
>
>Jill

https://postimg.cc/JyZVPJcp

Roast goose, spuds, carrots, sprouts and cauliflower, gravy/apple
sauce and Banoffee Pie with Cream to follow. This was the goose
resting before being consumed

On Wed, 02 Jan 2019 08:34:23 -0400, wrote:

>On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown >
>wrote:
>
>>Pan seared chuck steak. Simply seasoned with S&P and some minced
>>garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>>rare. Mmmm!
>>
>>I made quarter fries. I par-cooked a medium size gold potato in the
>>microwave until almost tender, cut it into quarters and rubbed the
>>quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
>>Roasted it in the oven with the split yellow squash and zucchini (which
>>were also rubbed with oil and seasoned). Delicious!
>>
>>Happy New Year!
>>
>>Jill
>
>https://postimg.cc/JyZVPJcp
>
>Roast goose, spuds, carrots, sprouts and cauliflower, gravy/apple
>sauce and Banoffee Pie with Cream to follow. This was the goose
>resting before being consumed

Nice. What's banoffee pie?

On Wed, 02 Jan 2019 09:36:31 -0700, U.S. Janet B. >
wrote:

>On Wed, 02 Jan 2019 08:34:23 -0400, wrote:
>
>>On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown >
>>wrote:
>>
>>>Pan seared chuck steak. Simply seasoned with S&P and some minced
>>>garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>>>rare. Mmmm!
>>>
>>>I made quarter fries. I par-cooked a medium size gold potato in the
>>>microwave until almost tender, cut it into quarters and rubbed the
>>>quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
>>>Roasted it in the oven with the split yellow squash and zucchini (which
>>>were also rubbed with oil and seasoned). Delicious!
>>>
>>>Happy New Year!
>>>
>>>Jill
>>
>>https://postimg.cc/JyZVPJcp
>>
>>Roast goose, spuds, carrots, sprouts and cauliflower, gravy/apple
>>sauce and Banoffee Pie with Cream to follow. This was the goose
>>resting before being consumed
>
>Nice. What's banoffee pie?

Very sinful, but once a year is allowable. Basically, pastry blind
baked, layer of sliced bananas and then the 'toffee' which is
condensed milk which has been boiled in the can for about three hours
to turn it to a toffee like mix.
https://www.google.com/search?client...x-b&q=banoffee

On Wed, 02 Jan 2019 08:34:23 -0400, wrote:

>On Tue, 1 Jan 2019 20:30:24 -0500, jmcquown >
>wrote:
>
>>Pan seared chuck steak. Simply seasoned with S&P and some minced
>>garlic, cooked in a cast iron skillet in a small bit of oil. Medium
>>rare. Mmmm!
>>
>>I made quarter fries. I par-cooked a medium size gold potato in the
>>microwave until almost tender, cut it into quarters and rubbed the
>>quarters with neutral oil, sprinkled with S&P and a bit of dried thyme.
>>Roasted it in the oven with the split yellow squash and zucchini (which
>>were also rubbed with oil and seasoned). Delicious!
>>
>>Happy New Year!
>>
>>Jill
>
>https://postimg.cc/JyZVPJcp
>
>Roast goose, spuds, carrots, sprouts and cauliflower, gravy/apple
>sauce and Banoffee Pie with Cream to follow. This was the goose
>resting before being consumed

My condolences, lucretia. I know you're a big animal lover and the
death of this goose must have really upset you.