In article >, U.S. Janet B.
> wrote:

> my standing rib roast from Winco was Choice grade and was very, very
> tender and juicy. I had an 8 pounder with a fat cap that had been
> trimmed nicely.

I overcooked mine by about ten degrees. It was fine. It could have been
better. I did get some outstanding brown gravy from the overcook.
We will be near finishing the roast tonight. I had to make another
batch of Yorkshire for tonight's meal.
Then on to New Years. I cook squat. We have green onions in cream
cheese wrapped ham slices, lil smokies in a blanket, deviled eggs,
store bought pecan pie and a heart attack later in the evening.

leo