leftover meat sauce, grated mozzarella and parmesan, and eggs, served
with toast - what's not to love??

On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle
> wrote:

>
>leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>with toast - what's not to love??

The meat sauce.

On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:

> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> with toast - what's not to love??

And sort of tomatoes or tomato sauce with eggs is Gag City for me.

-sw

Sqwertz wrote:
> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>
>> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>> with toast - what's not to love??
>
> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>
> -sw
>

Is dat yoose Joolie?

On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>
> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> > with toast - what's not to love??
>
> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>
> -sw

Noted. I like scrambled eggs with diced tomatoes mixed in.

Cindy Hamilton

On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
> wrote:

>On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>>
>> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>> > with toast - what's not to love??
>>
>> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>>
>> -sw
>
>Noted. I like scrambled eggs with diced tomatoes mixed in.
>
>Cindy Hamilton

Wouldn't they be too juicy? Scrambled needs nothing but butter...
best method for scrambled is with a double boiler.

I like a sauted onion and green pepper omelet/fritatta.
I'm not a big fan of scrambled, reminds me of hospital eggs.

On 2018-12-19 10:45 a.m., wrote:
> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton

>> Noted. I like scrambled eggs with diced tomatoes mixed in.
>>
>> Cindy Hamilton
>
> Wouldn't they be too juicy? Scrambled needs nothing but butter...
> best method for scrambled is with a double boiler.
>
> I like a sauted onion and green pepper omelet/fritatta.
> I'm not a big fan of scrambled, reminds me of hospital eggs.


I have to agree that tomatoes are not very good in scrambled eggs. The
flavour works but the texture is off putting. I add a little water to
scrambled eggs and pour them into a pan with slightly browned butter and
stir slowly but constantly. I especially like them with spinach and hot
sauce.

writes:
>On 2018-12-19 10:45 a.m., wrote:
>> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>
>>> Noted. I like scrambled eggs with diced tomatoes mixed in.
>>>
>>> Cindy Hamilton
>>
>> Wouldn't they be too juicy? Scrambled needs nothing but butter...
>> best method for scrambled is with a double boiler.
>>
>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>
>I have to agree that tomatoes are not very good in scrambled eggs. The
>flavour works but the texture is off putting. I add a little water to
>scrambled eggs and pour them into a pan with slightly browned butter and
>stir slowly but constantly. I especially like them with spinach and hot
>sauce.

So just getting back to the pizza omelet here for a minute - it's not
fresh tomato, it's a red sauce with some sausage. The main issue I would
say is that it was a little too liquidy and if I tried it again I'd reduce
the sauce to where it's pretty thick. Taste wise it was really good, and
a win for quick leftover improv.

On Wednesday, December 19, 2018 at 12:02:41 PM UTC-5, Dave Smith wrote:
> On 2018-12-19 10:45 a.m., wrote:
> > On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>
> >> Noted. I like scrambled eggs with diced tomatoes mixed in.
> >>
> >> Cindy Hamilton
> >
> > Wouldn't they be too juicy? Scrambled needs nothing but butter...
> > best method for scrambled is with a double boiler.
> >
> > I like a sauted onion and green pepper omelet/fritatta.
> > I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>
> I have to agree that tomatoes are not very good in scrambled eggs. The
> flavour works but the texture is off putting. I add a little water to
> scrambled eggs and pour them into a pan with slightly browned butter and
> stir slowly but constantly. I especially like them with spinach and hot
> sauce.

Everybody's different. I usually eat them plain, but when I
want to change it up I go for sauteed onion, jalapeno, and
tomato. Once in a great while I add a dash of cumin. Or
half a dash--a little cumin goes a long way.

If I don't want to work quite that hard, I use a relatively
large quantity of minced scallion greens and parsley. If I
had ham with it, it would be Suessian.

Cindy Hamilton

On 12/19/2018 10:45 AM, wrote:
> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>>> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>>>
>>>> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>>>> with toast - what's not to love??
>>>
>>> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>>>
>>> -sw
>>
>> Noted. I like scrambled eggs with diced tomatoes mixed in.
>>
>> Cindy Hamilton
>
> Wouldn't they be too juicy?

It does sound like tomatoes would be too juicy. But then, I'm not a fan
of ketchup or any other tomato stuff in omelets or scrambled eggs.

> Scrambled needs nothing but butter...
> best method for scrambled is with a double boiler.
>
Double boiler works but is really too much trouble just to scramble a
couple of eggs. (Yes, I know, you seem to cook a dozen eggs at a time.
I'm not you.) Just keep an eye on them and stir almost constantly on
low heat. I like fluffy moist scrambled eggs. I add a dash of milk and
I'll often a bit of grated cheese or even <gasp> some crumbled bacon.

> I like a sauted onion and green pepper omelet/fritatta.
> I'm not a big fan of scrambled, reminds me of hospital eggs.
>
Knock wood, I haven't spent enough time in the hospital to actually know
what hospital scrambled eggs might be like. I'm guessing they're
actually made using industrial sized cartons of Egg Beaters. Can't
really imagine the kitchen in a good-sized hospital dealing with fresh
eggs when there are so many and varied patient diets to deal with.
Whatcha expect, someone making custom omelets by the nurses station?

The last time I was in the hospital all I got was broth for the first
few days. Beef or chicken. And I think the ubiquitous Jell-O. Woo
hoo! When they finally gave me solid food they didn't offer me eggs.
Don't know why but they gave me a loose-meat sandich on a soft white
burger bun. Like a sloppy joe without the sauce. (No, this is not a
Southern thing.) Bland, boring... and after not having solid food for
days it was about the best tasting thing in the world.

Jill

On Wed, 19 Dec 2018 13:02:39 -0500, jmcquown >
wrote:

>On 12/19/2018 10:45 AM, wrote:
>> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>>> On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>>>> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>>>>
>>>>> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>>>>> with toast - what's not to love??
>>>>
>>>> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>>>>
>>>> -sw
>>>
>>> Noted. I like scrambled eggs with diced tomatoes mixed in.
>>>
>>> Cindy Hamilton
>>
>> Wouldn't they be too juicy?
>
>It does sound like tomatoes would be too juicy. But then, I'm not a fan
>of ketchup or any other tomato stuff in omelets or scrambled eggs.
>
>> Scrambled needs nothing but butter...
>> best method for scrambled is with a double boiler.
>>
>Double boiler works but is really too much trouble just to scramble a
>couple of eggs. (Yes, I know, you seem to cook a dozen eggs at a time.
>I'm not you.) Just keep an eye on them and stir almost constantly on
>low heat. I like fluffy moist scrambled eggs. I add a dash of milk and
>I'll often a bit of grated cheese or even <gasp> some crumbled bacon.
>
>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>>
>Knock wood, I haven't spent enough time in the hospital to actually know
>what hospital scrambled eggs might be like. I'm guessing they're
>actually made using industrial sized cartons of Egg Beaters. Can't
>really imagine the kitchen in a good-sized hospital dealing with fresh
>eggs when there are so many and varied patient diets to deal with.
>Whatcha expect, someone making custom omelets by the nurses station?
>
>The last time I was in the hospital all I got was broth for the first
>few days. Beef or chicken. And I think the ubiquitous Jell-O. Woo
>hoo! When they finally gave me solid food they didn't offer me eggs.
>Don't know why but they gave me a loose-meat sandich on a soft white
>burger bun. Like a sloppy joe without the sauce. (No, this is not a
>Southern thing.) Bland, boring... and after not having solid food for
>days it was about the best tasting thing in the world.
>
>Jill

You were having intestinal issues so were put on a special diet,
probably low fat/fiber... loose meat could be made from practically
fat free ground meat.
Institutional kitchens (hospitals, prisons) use frozen eggs; whole
eggs or just whites, available in 5 gallon plastic buckets... most
large eaterys and bakeries use likewise. We used frozen eggs aboard
ship, after about a week at sea we'd run out of eggs in-shell... eggs
for are coated with olive oil for longer shelf life. Whole eggs were
reserved for sunny side up and over easy, for omelets, scrambled. and
baking frozen were used. Powdered eggs were rarely used and there
were no egg beaters back then... I've still never bought egg beaters.
We use fresh in-shell eggs, I usually buy the peewee size, two equal
one large egg and they are typically on sale for 49¢/doz.... for my
dozen egg omelets I use two dozen peewees. I don't mind cracking
twice as many eggs. This being egg country the markets carry all sizes
and have low prices. The smaller sized eggs typically are the ones
that are frozen, The only difference is that smaller eggs have a
slightly thicker shell so there are far fewer cracks, nutritionally
egg size makes no difference. Institutional recipes don't call for a
number of eggs, they call for eggs by volume, quarts/gallons.
Scrambled for institutional amounts the double boiler method is used,
less risk of over cooking and quicker clean up, just a round bottom SS
bowl and a silicone spatuala, the pot of hot water is simply dumped...
the double boiler method is also much easier for steam table service.
For high volume feeding the fry pan is useless, as are any pots...
steam jacketed kettles are used... I miss cooking with steam jacketed
kettles... they are also what real chocolatiers use... they can hold
very precise temperature from breast milk on-tap warm to a hard boil.
https://www.webstaurantstore.com/146...m-kettles.html

On 2018-12-19 1:02 p.m., jmcquown wrote:
> On 12/19/2018 10:45 AM, wrote:

>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>>
> Knock wood, I haven't spent enough time in the hospital to actually know
> what hospital scrambled eggs might be like.Â* I'm guessing they're
> actually made using industrial sized cartons of Egg Beaters.Â* Can't
> really imagine the kitchen in a good-sized hospital dealing with fresh
> eggs when there are so many and varied patient diets to deal with.
> Whatcha expect, someone making custom omelets by the nurses station?

Count your blessings. I was in the hospital for 8 days after my heart
surgery. I remember really liking the fruit yogurt. It was cool and
refreshing and took no effort at all to eat.

The last time I was in the hospital I went in for what I thought was a
stomach flu but which turned out to be a very serious gall bladder
problem. I had already been living on clear fluids for about 5 days
before I went to the hospital. Since they were going to operate first
thing in the morning they kept me on clear fluids. They kept me on
clear fluids after the surgery and because I had has such nasty gall
bladder they kept me for another two and a half days. On my last morning
i rebelled and demanded real food.


>
> The last time I was in the hospital all I got was broth for the first
> few days.Â* Beef or chicken.Â* And I think the ubiquitous Jell-O.Â* Woo
> hoo!Â* When they finally gave me solid food they didn't offer me eggs.
> Don't know why but they gave me a loose-meat sandich on a soft white
> burger bun.Â* Like a sloppy joe without the sauce. (No, this is not a
> Southern thing.)Â* Bland, boring... and after not having solid food for
> days it was about the best tasting thing in the world.

If I am not mistaken, you had a digestive tract issue. My post cardiac
surgery food was actually not bad. The first solid food was a roast beef
dinner and it was a chore to cut into that old dried out over cooked
meat. The next night I had grilled salmon which was pretty good until I
choked on the rice. It's very painful to cough and choke a few days
after having your sternum ripped open. I was surprised that the food
was so good.

On Wednesday, December 19, 2018 at 5:45:33 AM UTC-10, Sheldon wrote:
> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
> >>
> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> >> > with toast - what's not to love??
> >>
> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
> >>
> >> -sw
> >
> >Noted. I like scrambled eggs with diced tomatoes mixed in.
> >
> >Cindy Hamilton
>
> Wouldn't they be too juicy? Scrambled needs nothing but butter...
> best method for scrambled is with a double boiler.
>
> I like a sauted onion and green pepper omelet/fritatta.
> I'm not a big fan of scrambled, reminds me of hospital eggs.

It's a popular dish in you-know-where, but not here.

https://www.youtube.com/watch?v=JjfUxjg4vOo

On Wednesday, December 19, 2018 at 10:45:33 AM UTC-5, Sheldon wrote:
> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
> >>
> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> >> > with toast - what's not to love??
> >>
> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
> >>
> >> -sw
> >
> >Noted. I like scrambled eggs with diced tomatoes mixed in.
> >
> >Cindy Hamilton
>
> Wouldn't they be too juicy? Scrambled needs nothing but butter...

I put the tomatoes in first, cook off some of the moisture,
and then add the eggs.

> best method for scrambled is with a double boiler.

Not for me.

> I like a sauted onion and green pepper omelet/fritatta.
> I'm not a big fan of scrambled, reminds me of hospital eggs.

My scrambled eggs are more like a flat omelet. I don't beat
much air into them, nor do I stir them very much once they're
cooking.

Cindy Hamilton

writes:
>On Wednesday, December 19, 2018 at 10:45:33 AM UTC-5, Sheldon wrote:
>> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>> >>
>> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>> >> > with toast - what's not to love??
>> >>
>> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>> >>
>> >> -sw
>> >
>> >Noted. I like scrambled eggs with diced tomatoes mixed in.
>> >
>> >Cindy Hamilton
>>
>> Wouldn't they be too juicy? Scrambled needs nothing but butter...
>
>I put the tomatoes in first, cook off some of the moisture,
>and then add the eggs.
>
>> best method for scrambled is with a double boiler.
>
>Not for me.
>
>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>My scrambled eggs are more like a flat omelet. I don't beat
>much air into them, nor do I stir them very much once they're
>cooking.
>
>Cindy Hamilton

same here - I don't understand what all the stirring is about - the
eggs cook just fine on their own without a lot of intervention

On Wed, 19 Dec 2018 12:12:50 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, December 19, 2018 at 10:45:33 AM UTC-5, Sheldon wrote:
>> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>> >>
>> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>> >> > with toast - what's not to love??
>> >>
>> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>> >>
>> >> -sw
>> >
>> >Noted. I like scrambled eggs with diced tomatoes mixed in.
>> >
>> >Cindy Hamilton
>>
>> Wouldn't they be too juicy? Scrambled needs nothing but butter...
>
>I put the tomatoes in first, cook off some of the moisture,
>and then add the eggs.
>
>> best method for scrambled is with a double boiler.
>
>Not for me.
>
>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>My scrambled eggs are more like a flat omelet.
>Cindy Hamilton

Show me scrambled that looks like an omelet.

On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle
> wrote:

>
>leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>with toast - what's not to love??
>

Oh man this was my favorite 3AM Denny's breakfast after a night of bar
hopping.

I recall it was a basic cheese omelet with pepperoni in it, meatless
sauce on top with a few more pepperonis and some white cheese slice on
the top.

On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle wrote:
> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> with toast - what's not to love??

That's excellent fare. What's not to love? Nuttin!

For breakfast I had a loco moco

https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-

My daughter had a won ton min. It's sorta like ramen with Chinese meat dumplings. I think that was a very smart move on her part.

https://www.amazon.com/photos/shared...3drdg5CV6H2yNX

"dsi1" wrote in message
...

On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle wrote:
> leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> with toast - what's not to love??

That's excellent fare. What's not to love? Nuttin!

For breakfast I had a loco moco

https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-

'this group does not exist'

My daughter had a won ton min. It's sorta like ramen with Chinese meat
dumplings. I think that was a very smart move on her part.

https://www.amazon.com/photos/shared...3drdg5CV6H2yNX

Very pretty

On Thursday, December 20, 2018 at 12:04:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle wrote:
> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> > with toast - what's not to love??
>
> That's excellent fare. What's not to love? Nuttin!
>
> For breakfast I had a loco moco
>
> https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-
>
> 'this group does not exist'
>
> My daughter had a won ton min. It's sorta like ramen with Chinese meat
> dumplings. I think that was a very smart move on her part.
>
> https://www.amazon.com/photos/shared...3drdg5CV6H2yNX
>
> Very pretty

This group does not exist. Was there ever a more discouraging word? Anyway a loco moco is one of the great dishes of Hawaiian cuisine. It's a hamburger patty on rice with gravy on top. Then you put an egg over easy or better yet, sunny side up, on top of that.

https://www.amazon.com/photos/groups...QNCzOf5vHcBGTg

"dsi1" wrote in message
...

On Thursday, December 20, 2018 at 12:04:25 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle wrote:
> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> > with toast - what's not to love??
>
> That's excellent fare. What's not to love? Nuttin!
>
> For breakfast I had a loco moco
>
> https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-
>
> 'this group does not exist'
>
> My daughter had a won ton min. It's sorta like ramen with Chinese meat
> dumplings. I think that was a very smart move on her part.
>
> https://www.amazon.com/photos/shared...3drdg5CV6H2yNX
>
> Very pretty

This group does not exist. Was there ever a more discouraging word? Anyway a
loco moco is one of the great dishes of Hawaiian cuisine. It's a hamburger
patty on rice with gravy on top. Then you put an egg over easy or better
yet, sunny side up, on top of that.

https://www.amazon.com/photos/groups...QNCzOf5vHcBGTg

==

I have to sign in this time and I can't I think you need to do the
'shared' one.

On Thursday, December 20, 2018 at 11:50:11 PM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Thursday, December 20, 2018 at 12:04:25 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle wrote:
> > > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
> > > with toast - what's not to love??
> >
> > That's excellent fare. What's not to love? Nuttin!
> >
> > For breakfast I had a loco moco
> >
> > https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-
> >
> > 'this group does not exist'
> >
> > My daughter had a won ton min. It's sorta like ramen with Chinese meat
> > dumplings. I think that was a very smart move on her part.
> >
> > https://www.amazon.com/photos/shared...3drdg5CV6H2yNX
> >
> > Very pretty
>
> This group does not exist. Was there ever a more discouraging word? Anyway a
> loco moco is one of the great dishes of Hawaiian cuisine. It's a hamburger
> patty on rice with gravy on top. Then you put an egg over easy or better
> yet, sunny side up, on top of that.
>
> https://www.amazon.com/photos/groups...QNCzOf5vHcBGTg
>
> ==
>
> I have to sign in this time and I can't I think you need to do the
> 'shared' one.

I'm sorry about that. Hopefully, here's a link that actually links.

https://www.amazon.com/photos/shared...QGhu32ia20BqBK

dsi1 wrote:

> On Thursday, December 20, 2018 at 12:04:25 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle
> > wrote:
> > > leftover meat sauce, grated mozzarella and parmesan, and eggs,
> > > served with toast - what's not to love??
> >
> > That's excellent fare. What's not to love? Nuttin!
> >
> > For breakfast I had a loco moco
> >
> >
https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-
> >
> > 'this group does not exist'
> >
> > My daughter had a won ton min. It's sorta like ramen with Chinese
> > meat dumplings. I think that was a very smart move on her part.
> >
> >
https://www.amazon.com/photos/shared...3drdg5CV6H2yNX
> >
> > Very pretty
>
> This group does not exist. Was there ever a more discouraging word?
> Anyway a loco moco is one of the great dishes of Hawaiian cuisine.
> It's a hamburger patty on rice with gravy on top. Then you put an egg
> over easy or better yet, sunny side up, on top of that.
>
> https://www.amazon.com/photos/groups...QNCzOf5vHcBGTg

Interesting, the bottom link leads to my own bread post?

On Saturday, December 22, 2018 at 3:05:58 PM UTC-10, cshenk wrote:
> dsi1 wrote:
>
> > On Thursday, December 20, 2018 at 12:04:25 AM UTC-10, Ophelia wrote:
> > > "dsi1" wrote in message
> > > ...
> > >
> > > On Monday, December 17, 2018 at 6:10:05 PM UTC-10, tert in seattle
> > > wrote:
> > > > leftover meat sauce, grated mozzarella and parmesan, and eggs,
> > > > served with toast - what's not to love??
> > >
> > > That's excellent fare. What's not to love? Nuttin!
> > >
> > > For breakfast I had a loco moco
> > >
> > >
> https://www.amazon.com/photos/shared...2e6VwNWlgEXrO-
> > >
> > > 'this group does not exist'
> > >
> > > My daughter had a won ton min. It's sorta like ramen with Chinese
> > > meat dumplings. I think that was a very smart move on her part.
> > >
> > >
> https://www.amazon.com/photos/shared...3drdg5CV6H2yNX
> > >
> > > Very pretty
> >
> > This group does not exist. Was there ever a more discouraging word?
> > Anyway a loco moco is one of the great dishes of Hawaiian cuisine.
> > It's a hamburger patty on rice with gravy on top. Then you put an egg
> > over easy or better yet, sunny side up, on top of that.
> >
> > https://www.amazon.com/photos/groups...QNCzOf5vHcBGTg
>
> Interesting, the bottom link leads to my own bread post?

Beats me. It doesn't on my side of the link fence. I like the idea though... a link that takes you wherever you want to be.