On Wednesday, December 19, 2018 at 12:02:41 PM UTC-5, Dave Smith wrote:
> On 2018-12-19 10:45 a.m., wrote:
> > On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>
> >> Noted. I like scrambled eggs with diced tomatoes mixed in.
> >>
> >> Cindy Hamilton
> >
> > Wouldn't they be too juicy? Scrambled needs nothing but butter...
> > best method for scrambled is with a double boiler.
> >
> > I like a sauted onion and green pepper omelet/fritatta.
> > I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>
> I have to agree that tomatoes are not very good in scrambled eggs. The
> flavour works but the texture is off putting. I add a little water to
> scrambled eggs and pour them into a pan with slightly browned butter and
> stir slowly but constantly. I especially like them with spinach and hot
> sauce.

Everybody's different. I usually eat them plain, but when I
want to change it up I go for sauteed onion, jalapeno, and
tomato. Once in a great while I add a dash of cumin. Or
half a dash--a little cumin goes a long way.

If I don't want to work quite that hard, I use a relatively
large quantity of minced scallion greens and parsley. If I
had ham with it, it would be Suessian.

Cindy Hamilton