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tert in seattle

writes:
>On Wednesday, December 19, 2018 at 10:45:33 AM UTC-5, Sheldon wrote:
>> On Wed, 19 Dec 2018 02:58:30 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Tuesday, December 18, 2018 at 7:17:41 PM UTC-5, Sqwertz wrote:
>> >> On Tue, 18 Dec 2018 04:03:21 +0000 (UTC), tert in seattle wrote:
>> >>
>> >> > leftover meat sauce, grated mozzarella and parmesan, and eggs, served
>> >> > with toast - what's not to love??
>> >>
>> >> And sort of tomatoes or tomato sauce with eggs is Gag City for me.
>> >>
>> >> -sw
>> >
>> >Noted. I like scrambled eggs with diced tomatoes mixed in.
>> >
>> >Cindy Hamilton
>>
>> Wouldn't they be too juicy? Scrambled needs nothing but butter...
>
>I put the tomatoes in first, cook off some of the moisture,
>and then add the eggs.
>
>> best method for scrambled is with a double boiler.
>
>Not for me.
>
>> I like a sauted onion and green pepper omelet/fritatta.
>> I'm not a big fan of scrambled, reminds me of hospital eggs.
>
>My scrambled eggs are more like a flat omelet. I don't beat
>much air into them, nor do I stir them very much once they're
>cooking.
>
>Cindy Hamilton

same here - I don't understand what all the stirring is about - the
eggs cook just fine on their own without a lot of intervention