On Wednesday, December 12, 2018 at 3:51:02 PM UTC-10, Jill McQuown wrote:
> Thanks for the thread drift that led me to think about sloppy joes!
>
> The meat mixture is simmering (covered) on the stovetop as I type. I
> thawed a couple of cheap white burger buns, which sloppy joes
> practically demand. Should make for a tasty meal on a cold night. I
> bought some potato chips to go with it. I might even put some chips on
> top of the sandwich as mentioned by Cindy Hamilton.
>
> Jill

I made tuna coated with panko and furikake.

https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1

"dsi1" wrote in message
...

On Wednesday, December 12, 2018 at 3:51:02 PM UTC-10, Jill McQuown wrote:
> Thanks for the thread drift that led me to think about sloppy joes!
>
> The meat mixture is simmering (covered) on the stovetop as I type. I
> thawed a couple of cheap white burger buns, which sloppy joes
> practically demand. Should make for a tasty meal on a cold night. I
> bought some potato chips to go with it. I might even put some chips on
> top of the sandwich as mentioned by Cindy Hamilton.
>
> Jill

I made tuna coated with panko and furikake.

https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1

===


That looks very pretty)

dsi1 wrote:

> On Wednesday, December 12, 2018 at 3:51:02 PM UTC-10, Jill McQuown
> wrote:
> > Thanks for the thread drift that led me to think about sloppy joes!
> >
> > The meat mixture is simmering (covered) on the stovetop as I type.
> > I thawed a couple of cheap white burger buns, which sloppy joes
> > practically demand. Should make for a tasty meal on a cold night.
> > I bought some potato chips to go with it. I might even put some
> > chips on top of the sandwich as mentioned by Cindy Hamilton.
> >
> > Jill
>
> I made tuna coated with panko and furikake.
>
>
https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1

I like! But there is more than Furikake there.

dsi1 wrote:
>
> I made tuna coated with panko and furikake.
>
> https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1

Just guessing but is that also dipped in kimchee?
It's a large bite for one mouthful, imo.
Looks quite tasty regardless.

On Sunday, December 16, 2018 at 8:47:27 AM UTC-5, Gary wrote:
> dsi1 wrote:
> >
> > I made tuna coated with panko and furikake.
> >
> > https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1
>
> Just guessing but is that also dipped in kimchee?
> It's a large bite for one mouthful, imo.
> Looks quite tasty regardless.

Not kimchee. Furikake. It comes in a variety of different blends:

<https://www.amazon.com/Rice-Seasoning-Furikake-Variety-Set/dp/B00A6ID6MU>

There probably are more.

Cindy Hamilton

On Sunday, December 16, 2018 at 3:47:27 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I made tuna coated with panko and furikake.
> >
> > https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1
>
> Just guessing but is that also dipped in kimchee?
> It's a large bite for one mouthful, imo.
> Looks quite tasty regardless.

That's extreme closeup for you. Typically, seared ahi and sashimi are dipped in a sauce of wasabi and shoyu. That's the way it's done here, at least.

https://www.amazon.com/photos/shared...mU8XAil4yKGkxA

"dsi1" wrote in message
...

On Sunday, December 16, 2018 at 3:47:27 AM UTC-10, Gary wrote:
> dsi1 wrote:
> >
> > I made tuna coated with panko and furikake.
> >
> > https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1
>
> Just guessing but is that also dipped in kimchee?
> It's a large bite for one mouthful, imo.
> Looks quite tasty regardless.

That's extreme closeup for you. Typically, seared ahi and sashimi are dipped
in a sauce of wasabi and shoyu. That's the way it's done here, at least.

https://www.amazon.com/photos/shared...mU8XAil4yKGkxA

==

Ooh that looks lovely! What is it?

dsi1 wrote:

> On Sunday, December 16, 2018 at 3:47:27 AM UTC-10, Gary wrote:
> > dsi1 wrote:
> > >
> > > I made tuna coated with panko and furikake.
> > >
> > >
https://www.amazon.com/photos/shared...1M4yKf8hM8Fej1
> >
> > Just guessing but is that also dipped in kimchee?
> > It's a large bite for one mouthful, imo.
> > Looks quite tasty regardless.
>
> That's extreme closeup for you. Typically, seared ahi and sashimi are
> dipped in a sauce of wasabi and shoyu. That's the way it's done here,
> at least.
>
>
https://www.amazon.com/photos/shared...mU8XAil4yKGkxA

It makes me smile DS1!

On Monday, December 17, 2018 at 1:30:48 PM UTC-10, cshenk wrote:
>
> It makes me smile DS1!

Well, that's a good thing. The panko was a Safeway brand of not a very good quality because the particle size was quite inconsistent. That funky panko however, gave the ahi a very attractive look!

What's getting popular here is ahi katsu - ahi rolled in nori, coated and fried. It's tasty!

https://img.grouponcdn.com/deal/pVou...1/c700x420.jpg

"dsi1" wrote in message
...

On Monday, December 17, 2018 at 1:30:48 PM UTC-10, cshenk wrote:
>
> It makes me smile DS1!

Well, that's a good thing. The panko was a Safeway brand of not a very good
quality because the particle size was quite inconsistent. That funky panko
however, gave the ahi a very attractive look!

What's getting popular here is ahi katsu - ahi rolled in nori, coated and
fried. It's tasty!

https://img.grouponcdn.com/deal/pVou...1/c700x420.jpg

==

Was it sliced after cooking?? It does look very tempting)

On Tuesday, December 18, 2018 at 7:57:12 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, December 17, 2018 at 1:30:48 PM UTC-10, cshenk wrote:
> >
> > It makes me smile DS1!
>
> Well, that's a good thing. The panko was a Safeway brand of not a very good
> quality because the particle size was quite inconsistent. That funky panko
> however, gave the ahi a very attractive look!
>
> What's getting popular here is ahi katsu - ahi rolled in nori, coated and
> fried. It's tasty!
>
> https://img.grouponcdn.com/deal/pVou...1/c700x420.jpg
>
> ==
>
> Was it sliced after cooking?? It does look very tempting)

It is. My plan is to make thinner rolls so that it can be eaten as finger food. No slicing, just biting.