Â*Â* 25 oz powdered milk

Â* 32 oz Nestles Quik (or equiv)

Â* 16 oz non-dairy creamer

Â* 1/4 cup powdered sugar

Â* Mix all ingredients well in a large bowl - mix until uniform ! I use
1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
first then add hot water , stir well and top with mini marshmelons .
Some like the mint flavored marshmallows , I prefer plain . Very tasty
on a cold and rainy day , I just had some and thought I'd share .
Credits : This recipe was contributed to the 1989 edition of the
National Avenue Baptist Church Cookbook by Sherri Tyson .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !

Terry Coombs > wrote:
> Â*Â* 25 oz powdered milk
>
> Â* 32 oz Nestles Quik (or equiv)
>
> Â* 16 oz non-dairy creamer
>
> Â* 1/4 cup powdered sugar
>
> Â* Mix all ingredients well in a large bowl - mix until uniform ! I use
> 1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
> first then add hot water , stir well and top with mini marshmelons .
> Some like the mint flavored marshmallows , I prefer plain . Very tasty
> on a cold and rainy day , I just had some and thought I'd share .
> Credits : This recipe was contributed to the 1989 edition of the
> National Avenue Baptist Church Cookbook by Sherri Tyson .
>

This recipe really makes little sense. Whats the point of adding both
powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
the Nesquik is sugar, and youre going to add even more sugar? If youre
going to go to all the trouble of making your own mix, why wouldnt you
just use real cocoa instead of fake Nesquik? Not to mention, you can always
mix the Nesquik in milk and heat it up, as the product was intended.

On 2018-12-06 3:23 p.m., Jinx the Minx wrote:
> Terry Coombs > wrote:
>> Â*Â* 25 oz powdered milk
>>
>> Â* 32 oz Nestles Quik (or equiv)
>>
>> Â* 16 oz non-dairy creamer
>>
>> Â* 1/4 cup powdered sugar
>>
>> Â* Mix all ingredients well in a large bowl - mix until uniform ! I use
>> 1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
>> first then add hot water , stir well and top with mini marshmelons .
>> Some like the mint flavored marshmallows , I prefer plain . Very tasty
>> on a cold and rainy day , I just had some and thought I'd share .
>> Credits : This recipe was contributed to the 1989 edition of the
>> National Avenue Baptist Church Cookbook by Sherri Tyson .
>>
>
> This recipe really makes little sense. Whats the point of adding both
> powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
> the Nesquik is sugar, and youre going to add even more sugar? If youre
> going to go to all the trouble of making your own mix, why wouldnt you
> just use real cocoa instead of fake Nesquik? Not to mention, you can always
> mix the Nesquik in milk and heat it up, as the product was intended.
>

The best hot chocolate without any doubt used to be served in a local
coffee bar. Shavings of real, Callebaut chocolate were combined with
milk and then mixed/heated using the espresso machine steamer.

On Thu, 6 Dec 2018 16:30:36 -0700, graham > wrote:

>On 2018-12-06 3:23 p.m., Jinx the Minx wrote:
>> Terry Coombs > wrote:
>>> ** 25 oz powdered milk
>>>
>>> * 32 oz Nestles Quik (or equiv)
>>>
>>> * 16 oz non-dairy creamer
>>>
>>> * 1/4 cup powdered sugar
>>>
>>> * Mix all ingredients well in a large bowl - mix until uniform ! I use
>>> 1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
>>> first then add hot water , stir well and top with mini marshmelons .
>>> Some like the mint flavored marshmallows , I prefer plain . Very tasty
>>> on a cold and rainy day , I just had some and thought I'd share .
>>> Credits : This recipe was contributed to the 1989 edition of the
>>> National Avenue Baptist Church Cookbook by Sherri Tyson .
>>>
>>
>> This recipe really makes little sense. What’s the point of adding both
>> powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
>> the Nesquik is sugar, and you’re going to add even more sugar? If you’re
>> going to go to all the trouble of making your own mix, why wouldn’t you
>> just use real cocoa instead of fake Nesquik? Not to mention, you can always
>> mix the Nesquik in milk and heat it up, as the product was intended.
>>
>
>The best hot chocolate without any doubt used to be served in a local
>coffee bar. Shavings of real, Callebaut chocolate were combined with
>milk and then mixed/heated using the espresso machine steamer.


My favorite is from a Jacques Torres location.

His tinned home mix is not bad, either. but that stuff you get at the
snack bar is magnificent.

graham > wrote:
> On 2018-12-06 3:23 p.m., Jinx the Minx wrote:
>> Terry Coombs > wrote:
>>> Â*Â* 25 oz powdered milk
>>>
>>> Â* 32 oz Nestles Quik (or equiv)
>>>
>>> Â* 16 oz non-dairy creamer
>>>
>>> Â* 1/4 cup powdered sugar
>>>
>>> Â* Mix all ingredients well in a large bowl - mix until uniform ! I use
>>> 1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
>>> first then add hot water , stir well and top with mini marshmelons .
>>> Some like the mint flavored marshmallows , I prefer plain . Very tasty
>>> on a cold and rainy day , I just had some and thought I'd share .
>>> Credits : This recipe was contributed to the 1989 edition of the
>>> National Avenue Baptist Church Cookbook by Sherri Tyson .
>>>
>>
>> This recipe really makes little sense. Whats the point of adding both
>> powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
>> the Nesquik is sugar, and youre going to add even more sugar? If youre
>> going to go to all the trouble of making your own mix, why wouldnt you
>> just use real cocoa instead of fake Nesquik? Not to mention, you can always
>> mix the Nesquik in milk and heat it up, as the product was intended.
>>
>
> The best hot chocolate without any doubt used to be served in a local
> coffee bar. Shavings of real, Callebaut chocolate were combined with
> milk and then mixed/heated using the espresso machine steamer.
>

Yum! My 10 year old is some sort of freak hot chocolate connoisseur, and
since its cold here, hot cocoa is a daily occurrence. Lately weve been
experimenting with various specialty mixes, looking for the ultimate one.
Her first hot cocoa experience was at a coffee bar back when she was 3, and
I felt guilty indulging myself while she sat empty-handed. Thats all it
took€”shes been a fiend ever since.

Ovaltine. Done.

Jinx the Minx wrote:
....
> This recipe really makes little sense. Whats the point of adding both
> powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
> the Nesquik is sugar, and youre going to add even more sugar? If youre
> going to go to all the trouble of making your own mix, why wouldnt you
> just use real cocoa instead of fake Nesquik? Not to mention, you can always
> mix the Nesquik in milk and heat it up, as the product was intended.

i start with a little hot water, add powdered cocoa,
mix until wet, then add whatever sweetener i want to
taste. no dairy is needed, but some people are used
to it and want the mouthfeel thicker and more fat.

other times i use warmed up milk and melt chocolate
with it and just stir it until the chocolate is
dissolved. milk chocolate or dark or a mix, whatever
i have around. sometimes it is a good way to use up
left-over chocolate frostings or ganush, seized chocolate,
etc.

i have to ease off for a while now because i had a
container of seized chocolate that i used up and i put
on a few lbs and also got addicted to caffiene again.
now i have to phase out all over again...


songbird