Terry Coombs > wrote:
> Â*Â* 25 oz powdered milk
>
> Â* 32 oz Nestles Quik (or equiv)
>
> Â* 16 oz non-dairy creamer
>
> Â* 1/4 cup powdered sugar
>
> Â* Mix all ingredients well in a large bowl - mix until uniform ! I use
> 1/2 cup mix to 12 oz hot water , adjust to your taste . Put the mix in
> first then add hot water , stir well and top with mini marshmelons .
> Some like the mint flavored marshmallows , I prefer plain . Very tasty
> on a cold and rainy day , I just had some and thought I'd share .
> Credits : This recipe was contributed to the 1989 edition of the
> National Avenue Baptist Church Cookbook by Sherri Tyson .
>

This recipe really makes little sense. Whats the point of adding both
powdered milk AND non-dairy creamer? Not to mention, the #1 ingredient in
the Nesquik is sugar, and youre going to add even more sugar? If youre
going to go to all the trouble of making your own mix, why wouldnt you
just use real cocoa instead of fake Nesquik? Not to mention, you can always
mix the Nesquik in milk and heat it up, as the product was intended.