And what kinds to you make?

So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a smattering left to cover! Planning on Caramel Pecan Things, Raspberry Caramels, Mints, a second batch of Truffles and of course Chocolate Covered Cherries!

And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a lot of work working the sugar syrup into a Fondant! :-)

John Kuthe, KutheChocolates.com...

On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
> And what kinds to you make?
>
> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a smattering left to cover! Planning on Caramel Pecan Things, Raspberry Caramels, Mints, a second batch of Truffles and of course Chocolate Covered Cherries!
>
> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a lot of work working the sugar syrup into a Fondant! :-)
>
> John Kuthe, KutheChocolates.com...

We went to my dad's house yesterday. My step-mom said it was the first day of Advent so she had baked some things. The Swedes seem to be really into the Christmas scene.

https://www.amazon.com/photos/share/...LCmf7I5ClurPlY

On Mon, 3 Dec 2018 11:15:03 -0800 (PST), dsi1 >
wrote:

>On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
>> And what kinds to you make?
>>
>> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a smattering left to cover! Planning on Caramel Pecan Things, Raspberry Caramels, Mints, a second batch of Truffles and of course Chocolate Covered Cherries!
>>
>> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a lot of work working the sugar syrup into a Fondant! :-)
>>
>> John Kuthe, KutheChocolates.com...
>
>We went to my dad's house yesterday. My step-mom said it was the first day of Advent so she had baked some things. The Swedes seem to be really into the Christmas scene.
>
>https://www.amazon.com/photos/share/...LCmf7I5ClurPlY

One woman --> 'the Swedes"

On Monday, December 3, 2018 at 1:22:13 PM UTC-6, Bruce wrote:
> On Mon, 3 Dec 2018 11:15:03 -0800 (PST), dsi1 >
> wrote:
>
> >On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
> >> And what kinds to you make?
> >>
> >> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a smattering left to cover! Planning on Caramel Pecan Things, Raspberry Caramels, Mints, a second batch of Truffles and of course Chocolate Covered Cherries!
> >>
> >> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a lot of work working the sugar syrup into a Fondant! :-)
> >>
> >> John Kuthe, KutheChocolates.com...
> >
> >We went to my dad's house yesterday. My step-mom said it was the first day of Advent so she had baked some things. The Swedes seem to be really into the Christmas scene.
> >
> >https://www.amazon.com/photos/share/...LCmf7I5ClurPlY
>
> One woman --> 'the Swedes"

We Be the Keepers of the Secrets!! :-)

John Kuthe, KutheChocolates.com...

"dsi1" wrote in message
...

On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
> And what kinds to you make?
>
> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> Caramels, Mints, a second batch of Truffles and of course Chocolate
> Covered Cherries!
>
> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just
> a lot of work working the sugar syrup into a Fondant! :-)
>
> John Kuthe, KutheChocolates.com...

We went to my dad's house yesterday. My step-mom said it was the first day
of Advent so she had baked some things. The Swedes seem to be really into
the Christmas scene.

https://www.amazon.com/photos/share/...LCmf7I5ClurPlY

==

Oh, that was nice)

"Bruce" wrote in message ...

On Mon, 3 Dec 2018 11:15:03 -0800 (PST), dsi1 >
wrote:

>On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
>> And what kinds to you make?
>>
>> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
>> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
>> Caramels, Mints, a second batch of Truffles and of course Chocolate
>> Covered Cherries!
>>
>> And I have to make two batches of Fondant for the Mints!! Easy peasy!
>> Just a lot of work working the sugar syrup into a Fondant! :-)
>>
>> John Kuthe, KutheChocolates.com...
>
>We went to my dad's house yesterday. My step-mom said it was the first day
>of Advent so she had baked some things. The Swedes seem to be really into
>the Christmas scene.
>
>https://www.amazon.com/photos/share/...LCmf7I5ClurPlY

One woman --> 'the Swedes"

==

But is it not a tradition for them? That is what it sounded like to me.

On Mon, 3 Dec 2018 20:20:56 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Mon, 3 Dec 2018 11:15:03 -0800 (PST), dsi1 >
>wrote:
>
>>On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
>>> And what kinds to you make?
>>>
>>> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
>>> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
>>> Caramels, Mints, a second batch of Truffles and of course Chocolate
>>> Covered Cherries!
>>>
>>> And I have to make two batches of Fondant for the Mints!! Easy peasy!
>>> Just a lot of work working the sugar syrup into a Fondant! :-)
>>>
>>> John Kuthe, KutheChocolates.com...
>>
>>We went to my dad's house yesterday. My step-mom said it was the first day
>>of Advent so she had baked some things. The Swedes seem to be really into
>>the Christmas scene.
>>
>>https://www.amazon.com/photos/share/...LCmf7I5ClurPlY
>
>One woman --> 'the Swedes"
>
>==
>
>But is it not a tradition for them? That is what it sounded like to me.

I don't know, but I wouldn't generalise based on one person.

On Monday, December 3, 2018 at 10:21:35 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
> > And what kinds to you make?
> >
> > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> > Caramels, Mints, a second batch of Truffles and of course Chocolate
> > Covered Cherries!
> >
> > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just
> > a lot of work working the sugar syrup into a Fondant! :-)
> >
> > John Kuthe, KutheChocolates.com...
>
> We went to my dad's house yesterday. My step-mom said it was the first day
> of Advent so she had baked some things. The Swedes seem to be really into
> the Christmas scene.
>
> https://www.amazon.com/photos/share/...LCmf7I5ClurPlY
>
> ==
>
> Oh, that was nice)

Yes, after we ate the goodies, my granddaughter and her went into the kitchen and they made gingerbread cookies. It was nice, not weird at all.

https://www.youtube.com/watch?v=jIXscGcdGyk

"Bruce" wrote in message ...

On Mon, 3 Dec 2018 20:20:56 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Mon, 3 Dec 2018 11:15:03 -0800 (PST), dsi1 >
>wrote:
>
>>On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
>>> And what kinds to you make?
>>>
>>> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with
>>> a
>>> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
>>> Caramels, Mints, a second batch of Truffles and of course Chocolate
>>> Covered Cherries!
>>>
>>> And I have to make two batches of Fondant for the Mints!! Easy peasy!
>>> Just a lot of work working the sugar syrup into a Fondant! :-)
>>>
>>> John Kuthe, KutheChocolates.com...
>>
>>We went to my dad's house yesterday. My step-mom said it was the first day
>>of Advent so she had baked some things. The Swedes seem to be really into
>>the Christmas scene.
>>
>>https://www.amazon.com/photos/share/...LCmf7I5ClurPlY
>
>One woman --> 'the Swedes"
>
>==
>
>But is it not a tradition for them? That is what it sounded like to me.

I don't know, but I wouldn't generalise based on one person.
=

I think that what dsi1 was saying, is typical of someone following their
traditions, even in another country.

On 3 Dec 2018, John Kuthe wrote
(in >):

> And what kinds to you make?
>
> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> Caramels, Mints, a second batch of Truffles and of course Chocolate Covered
> Cherries!
>
> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a
> lot of work working the sugar syrup into a Fondant! :-)
>
> John Kuthe, KutheChocolates.com...

I really dont want to put on any more weight than I usually do, so I steer
clear of making too many sweet things.

On Monday, December 3, 2018 at 3:49:49 PM UTC-6, Fruitiest of Fruitcakes wrote:
> On 3 Dec 2018, John Kuthe wrote
> (in >):
>
> > And what kinds to you make?
> >
> > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> > Caramels, Mints, a second batch of Truffles and of course Chocolate Covered
> > Cherries!
> >
> > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a
> > lot of work working the sugar syrup into a Fondant! :-)
> >
> > John Kuthe, KutheChocolates.com...
>
> I really dont want to put on any more weight than I usually do, so I steer
> clear of making too many sweet things.

Screw that!! If it's chocolate at Christmas is Fair Game!

John Kuthe, KutheChocolates.com...

I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((

N.

On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
>
> N.

I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!

I'm GONNA BE Cannabis Nurse!

John Kuthe, RN, BSN, Cannabis Nurse GONNABE!

"Nancy2" > wrote in message
...
>I used to make Toffee, along with old-fashioned chocolate fudge (NOT the
>marshmallow kind). But
> I am unable to be on my feet long enough to do either anymore because of
> my back pain. ;-((
>
> N.


I do, but not as much as I used to. I always make divinity, and also fudge.
I don't bother with much more these days. Fortunately my kids and grandkids
like to make Christmas Candy and Christmas Cookies so I benefit from that.


Cheri

John Kuthe wrote:
> On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
>> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
>> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
>>
>> N.
>
> I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!
>
> I'm GONNA BE Cannabis Nurse!
>
> John Kuthe, RN, BSN, Cannabis Nurse GONNABE!
>

When yoose gets the cannabis nurse license, be sure to carry lots of
matches, lighters, rolling papers, and pipe screens for yoose patients.

And watch out for them popping seeds, they are hot and could put yoose
eye out. Wear safety glasses or carry an eye patch.

On Monday, December 3, 2018 at 8:35:33 PM UTC-6, Cheri wrote:
> "Nancy2" > wrote in message
> ...
> >I used to make Toffee, along with old-fashioned chocolate fudge (NOT the
> >marshmallow kind). But
> > I am unable to be on my feet long enough to do either anymore because of
> > my back pain. ;-((
> >
> > N.
>
>
> I do, but not as much as I used to. I always make divinity, and also fudge.
> I don't bother with much more these days. Fortunately my kids and grandkids
> like to make Christmas Candy and Christmas Cookies so I benefit from that.
>
>
> Cheri

I'll never stop making candy! KutheChocolates.com and all! And especially Christmas Candy!

John Kuthe, KutheChocolates.com...

On Monday, December 3, 2018 at 8:57:41 PM UTC-6, Hank Rogers wrote:
> John Kuthe wrote:
> > On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
> >> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
> >> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
> >>
> >> N.
> >
> > I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!
> >
> > I'm GONNA BE Cannabis Nurse!
> >
> > John Kuthe, RN, BSN, Cannabis Nurse GONNABE!
> >
>
> When yoose gets the cannabis nurse license, be sure to carry lots of
> matches, lighters, rolling papers, and pipe screens for yoose patients.
>
> And watch out for them popping seeds, they are hot and could put yoose
> eye out. Wear safety glasses or carry an eye patch.

I do pediatric home care nursing. I doubt any children would be smoking cannabis. Usually in children especially the OIL of cannabis is ingested.

John Kuthe, RN, BSN, Cannabis nurse GONNABE!

"John Kuthe" > wrote in message
...
> On Monday, December 3, 2018 at 8:35:33 PM UTC-6, Cheri wrote:
>> "Nancy2" > wrote in message
>> ...
>> >I used to make Toffee, along with old-fashioned chocolate fudge (NOT the
>> >marshmallow kind). But
>> > I am unable to be on my feet long enough to do either anymore because
>> > of
>> > my back pain. ;-((
>> >
>> > N.
>>
>>
>> I do, but not as much as I used to. I always make divinity, and also
>> fudge.
>> I don't bother with much more these days. Fortunately my kids and
>> grandkids
>> like to make Christmas Candy and Christmas Cookies so I benefit from
>> that.
>>
>>
>> Cheri
>
> I'll never stop making candy! KutheChocolates.com and all! And especially
> Christmas Candy!
>
> John Kuthe, KutheChocolates.com...


Yes, you make really nice looking candy. I'm sure it tastes great too.

Cheri

"John Kuthe" > wrote in message
...
> And what kinds to you make?
>
> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> Caramels, Mints, a second batch of Truffles and of course Chocolate
> Covered Cherries!
>
> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just
> a lot of work working the sugar syrup into a Fondant! :-)
>
> John Kuthe, KutheChocolates.com...

I make it sometimes. I used to do filled/painted chocolates but my molds got
old and brittle so no more of those. Have also done chocolate covered
cherries, fudge, caramels, toffee, haystacks, nut clusters, mints (fondant)
and something called Mexican orange candy. I doubt it's really Mexican and I
no longer have the recipe.

With so many friends and family members with diabetes, I make very little
candy any more. I may make one or two things this year. Not sure.

On Monday, December 3, 2018 at 4:49:49 PM UTC-5, Fruitiest of Fruitcakes wrote:
> On 3 Dec 2018, John Kuthe wrote
> (in >):
>
> > And what kinds to you make?
> >
> > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> > Caramels, Mints, a second batch of Truffles and of course Chocolate Covered
> > Cherries!
> >
> > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a
> > lot of work working the sugar syrup into a Fondant! :-)
> >
> > John Kuthe, KutheChocolates.com...
>
> I really dont want to put on any more weight than I usually do, so I steer
> clear of making too many sweet things.

That, and I'm not fond enough of sweets to bother. I'll buy a half pound
of milk chocolate covered caramels for my husband (and probably snitch
one or two).

Cindy Hamilton

On Tuesday, December 4, 2018 at 1:57:16 AM UTC-6, Julie Bove wrote:
> "John Kuthe" > wrote in message
> ...
> > And what kinds to you make?
> >
> > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> > Caramels, Mints, a second batch of Truffles and of course Chocolate
> > Covered Cherries!
> >
> > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just
> > a lot of work working the sugar syrup into a Fondant! :-)
> >
> > John Kuthe, KutheChocolates.com...
>
> I make it sometimes. I used to do filled/painted chocolates but my molds got
> old and brittle so no more of those. Have also done chocolate covered
> cherries, fudge, caramels, toffee, haystacks, nut clusters, mints (fondant)
> and something called Mexican orange candy. I doubt it's really Mexican and I
> no longer have the recipe.
>
> With so many friends and family members with diabetes, I make very little
> candy any more. I may make one or two things this year. Not sure.

I'll BET for your chocolate covered cherries you used those Maraschino ABOMINATIONS!! That are ONLY called "cherries" because at one time THEY USED TO BE!!

I use REAL Bing Cherries, fresh from Chile usually! I pit them each, then soak them overnight in "Majic Juice" (yes wine proof liquor IS involved!), them wrap each cherry in a liquifying candy coating, then dip in REAL DARK CHOCOLATE!!

John Kuthe, KutheChocolates.com...

On Tuesday, December 4, 2018 at 9:19:55 AM UTC-5, John Kuthe wrote:
> On Tuesday, December 4, 2018 at 1:57:16 AM UTC-6, Julie Bove wrote:
> > "John Kuthe" > wrote in message
> > ...
> > > And what kinds to you make?
> > >
> > > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
> > > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
> > > Caramels, Mints, a second batch of Truffles and of course Chocolate
> > > Covered Cherries!
> > >
> > > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just
> > > a lot of work working the sugar syrup into a Fondant! :-)
> > >
> > > John Kuthe, KutheChocolates.com...
> >
> > I make it sometimes. I used to do filled/painted chocolates but my molds got
> > old and brittle so no more of those. Have also done chocolate covered
> > cherries, fudge, caramels, toffee, haystacks, nut clusters, mints (fondant)
> > and something called Mexican orange candy. I doubt it's really Mexican and I
> > no longer have the recipe.
> >
> > With so many friends and family members with diabetes, I make very little
> > candy any more. I may make one or two things this year. Not sure.
>
> I'll BET for your chocolate covered cherries you used those Maraschino ABOMINATIONS!! That are ONLY called "cherries" because at one time THEY USED TO BE!!
>
> I use REAL Bing Cherries, fresh from Chile usually! I pit them each, then soak them overnight in "Majic Juice" (yes wine proof liquor IS involved!), them wrap each cherry in a liquifying candy coating, then dip in REAL DARK CHOCOLATE!!
>
> John Kuthe, KutheChocolates.com...

How much petroleum was used to get those cherries from Chile
to St. Louis?

Cindy Hamilton

On Tuesday, December 4, 2018 at 9:23:20 AM UTC-6, Cindy Hamilton wrote:
....
>
> How much petroleum was used to get those cherries from Chile
> to St. Louis?
>
> Cindy Hamilton

TOO MUCH!

BUT, petroleum means we can GET Chilean Cherries in STL MO in December! And that CAN mean we get KutheChocolates.com's Chocolate Covered Cherries SOON!!

John Kuthe, KutheChocolates.com...

On Tue, 4 Dec 2018 03:14:18 -0800 (PST), Cindy Hamilton
> wrote:

>On Monday, December 3, 2018 at 4:49:49 PM UTC-5, Fruitiest of Fruitcakes wrote:
>> On 3 Dec 2018, John Kuthe wrote
>> (in >):
>>
>> > And what kinds to you make?
>> >
>> > So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
>> > smattering left to cover! Planning on Caramel Pecan Things, Raspberry
>> > Caramels, Mints, a second batch of Truffles and of course Chocolate Covered
>> > Cherries!
>> >
>> > And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a
>> > lot of work working the sugar syrup into a Fondant! :-)
>> >
>> > John Kuthe, KutheChocolates.com...
>>
>> I really don’t want to put on any more weight than I usually do, so I steer
>> clear of making too many sweet things.
>
>That, and I'm not fond enough of sweets to bother. I'll buy a half pound
>of milk chocolate covered caramels for my husband (and probably snitch
>one or two).
>
>Cindy Hamilton

With pricey chocolate I think people only think it's better due to the
high cost, it's all psychological... didya know that Bartons makes the
same vodka for the top shelf labels as for Crystal Palace... only the
packaging and pricing is different.

wrote:
> On Tue, 4 Dec 2018 03:14:18 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Monday, December 3, 2018 at 4:49:49 PM UTC-5, Fruitiest of Fruitcakes wrote:
>>> On 3 Dec 2018, John Kuthe wrote
>>> (in >):
>>>
>>>> And what kinds to you make?
>>>>
>>>> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a
>>>> smattering left to cover! Planning on Caramel Pecan Things, Raspberry
>>>> Caramels, Mints, a second batch of Truffles and of course Chocolate Covered
>>>> Cherries!
>>>>
>>>> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a
>>>> lot of work working the sugar syrup into a Fondant! :-)
>>>>
>>>> John Kuthe, KutheChocolates.com...
>>>
>>> I really don’t want to put on any more weight than I usually do, so I steer
>>> clear of making too many sweet things.
>>
>> That, and I'm not fond enough of sweets to bother. I'll buy a half pound
>> of milk chocolate covered caramels for my husband (and probably snitch
>> one or two).
>>
>> Cindy Hamilton
>
> With pricey chocolate I think people only think it's better due to the
> high cost, it's all psychological... didya know that Bartons makes the
> same vodka for the top shelf labels as for Crystal Palace... only the
> packaging and pricing is different.
>

Popeye, I bet yoose take enemas with crystal palace.

John Kuthe wrote:
> On Monday, December 3, 2018 at 8:57:41 PM UTC-6, Hank Rogers wrote:
>> John Kuthe wrote:
>>> On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
>>>> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
>>>> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
>>>>
>>>> N.
>>> I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!
>>>
>>> I'm GONNA BE Cannabis Nurse!
>>>
>>> John Kuthe, RN, BSN, Cannabis Nurse GONNABE!
>>>
>> When yoose gets the cannabis nurse license, be sure to carry lots of
>> matches, lighters, rolling papers, and pipe screens for yoose patients.
>>
>> And watch out for them popping seeds, they are hot and could put yoose
>> eye out. Wear safety glasses or carry an eye patch.
> I do pediatric home care nursing. I doubt any children would be smoking cannabis. Usually in children especially the OIL of cannabis is ingested.
>
> John Kuthe, RN, BSN, Cannabis nurse GONNABE!

Currently, or in your dreams?

On Tuesday, December 4, 2018 at 6:37:15 PM UTC-6, Alex wrote:
> John Kuthe wrote:
> > On Monday, December 3, 2018 at 8:57:41 PM UTC-6, Hank Rogers wrote:
> >> John Kuthe wrote:
> >>> On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
> >>>> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
> >>>> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
> >>>>
> >>>> N.
> >>> I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!
> >>>
> >>> I'm GONNA BE Cannabis Nurse!
> >>>
> >>> John Kuthe, RN, BSN, Cannabis Nurse GONNABE!
> >>>
> >> When yoose gets the cannabis nurse license, be sure to carry lots of
> >> matches, lighters, rolling papers, and pipe screens for yoose patients.
> >>
> >> And watch out for them popping seeds, they are hot and could put yoose
> >> eye out. Wear safety glasses or carry an eye patch.
> > I do pediatric home care nursing. I doubt any children would be smoking cannabis. Usually in children especially the OIL of cannabis is ingested.
> >
> > John Kuthe, RN, BSN, Cannabis nurse GONNABE!
>
> Currently, or in your dreams?

What do YOU think?

https://cannabisnurses.org/What-is-Cannabis-Nursing

John Kuthe, RN, BSN, Cannabis Nurse GONNABE!

John Kuthe wrote:
> On Tuesday, December 4, 2018 at 6:37:15 PM UTC-6, Alex wrote:
>> John Kuthe wrote:
>>> On Monday, December 3, 2018 at 8:57:41 PM UTC-6, Hank Rogers wrote:
>>>> John Kuthe wrote:
>>>>> On Monday, December 3, 2018 at 6:36:30 PM UTC-6, Nancy2 wrote:
>>>>>> I used to make Toffee, along with old-fashioned chocolate fudge (NOT the marshmallow kind). But
>>>>>> I am unable to be on my feet long enough to do either anymore because of my back pain. ;-((
>>>>>>
>>>>>> N.
>>>>> I hear that Nancy!! I am THANKFUL for the CDB Oil, I swear!!
>>>>>
>>>>> I'm GONNA BE Cannabis Nurse!
>>>>>
>>>>> John Kuthe, RN, BSN, Cannabis Nurse GONNABE!
>>>>>
>>>> When yoose gets the cannabis nurse license, be sure to carry lots of
>>>> matches, lighters, rolling papers, and pipe screens for yoose patients.
>>>>
>>>> And watch out for them popping seeds, they are hot and could put yoose
>>>> eye out. Wear safety glasses or carry an eye patch.
>>> I do pediatric home care nursing. I doubt any children would be smoking cannabis. Usually in children especially the OIL of cannabis is ingested.
>>>
>>> John Kuthe, RN, BSN, Cannabis nurse GONNABE!
>> Currently, or in your dreams?
> What do YOU think?
>
> https://cannabisnurses.org/What-is-Cannabis-Nursing
>
> John Kuthe, RN, BSN, Cannabis Nurse GONNABE!

You missed the part about being employed. "I do <sic> pediatric home
care nursing" implies you are currently employed.