On Monday, December 3, 2018 at 6:11:22 AM UTC-10, John Kuthe wrote:
> And what kinds to you make?
>
> So far, I've made English Toffee, Chocolate Truffles and Coconuts, with a smattering left to cover! Planning on Caramel Pecan Things, Raspberry Caramels, Mints, a second batch of Truffles and of course Chocolate Covered Cherries!
>
> And I have to make two batches of Fondant for the Mints!! Easy peasy! Just a lot of work working the sugar syrup into a Fondant! :-)
>
> John Kuthe, KutheChocolates.com...

We went to my dad's house yesterday. My step-mom said it was the first day of Advent so she had baked some things. The Swedes seem to be really into the Christmas scene.

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