On Thu, 29 Nov 2018 10:22:28 +0000, Fruitiest of Fruitcakes
> wrote:

>On 28 Nov 2018, Pamela wrote
>(in article >):
>
>> On 18:37 28 Nov 2018, Fruitiest of > wrote
>> in news.com:
>>
>> > On 28 Nov 2018, Bruce wrote
>> > (in >):
>> >
>> > > On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>> > >
>> > > > Julie Bove wrote:
>> > > > >
>> > > > > The flavor is wonderful! At first bite it reminds me of the honey
>> > > > > whole wheat bread that I normally make. And that's weird because
>> > > > > there is no honey
>> > > > > or whole wheat in it.
>> > > >
>> > > > Interesting because lately I've been buying (and enjoying)
>> > > > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>> > > > with butter is a very tasty treat.
>> > >
>> > > Total crap:
>> > >
>> > > "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
>> > > Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
>> > > Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
>> > > contains 2% or less of each of the following: yeast, soy flour, salt,
>> > > soybean oil, dough conditioners (contains one or more of the
>> > > following: sodium stearoyl lactylate, calcium stearoyl lactylate,
>> > > monoglycerides, mono and diglycerides, distilled monoglycerides,
>> > > calcium peroxide, calcium iodate, datem, ethoxylated mono and
>> > > diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
>> > > calcium sulfate, yeast food (ammonium sulfate), monocalcium
>> > > phosphate, soy lecithin, calcium carbonate."
>> > >
>> > > That's worse than the paint you use! Who would eat this?
>> >
>> > Good heavens.
>> >
>> > In the UK I use Doves Farm
>> >
>> > Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
>> > nutrients (calcium carbonate, iron, thiamine and niacin).
>> >
>> > Water
>> > Fat(a little)
>> > Sugar (a little)
>> > Salt (a little)
>>
>> Excellent choice! You've just gone up a notch in my estimation.
>
>Well, I suppose that is something.
>
>I tend to make more rolls these days rather than loaves, because rolls can be
>frozen individually and taken out one by one, as and when we need them.

Exactly what I was thinking lately. A loaf is such a loaf, a loaf!

"Bruce" wrote in message ...

On Thu, 29 Nov 2018 10:22:28 +0000, Fruitiest of Fruitcakes
> wrote:

>On 28 Nov 2018, Pamela wrote
>(in article >):
>
>> On 18:37 28 Nov 2018, Fruitiest of > wrote
>> in news.com:
>>
>> > On 28 Nov 2018, Bruce wrote
>> > (in >):
>> >
>> > > On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>> > >
>> > > > Julie Bove wrote:
>> > > > >
>> > > > > The flavor is wonderful! At first bite it reminds me of the honey
>> > > > > whole wheat bread that I normally make. And that's weird because
>> > > > > there is no honey
>> > > > > or whole wheat in it.
>> > > >
>> > > > Interesting because lately I've been buying (and enjoying)
>> > > > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>> > > > with butter is a very tasty treat.
>> > >
>> > > Total crap:
>> > >
>> > > "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
>> > > Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
>> > > Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
>> > > contains 2% or less of each of the following: yeast, soy flour, salt,
>> > > soybean oil, dough conditioners (contains one or more of the
>> > > following: sodium stearoyl lactylate, calcium stearoyl lactylate,
>> > > monoglycerides, mono and diglycerides, distilled monoglycerides,
>> > > calcium peroxide, calcium iodate, datem, ethoxylated mono and
>> > > diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
>> > > calcium sulfate, yeast food (ammonium sulfate), monocalcium
>> > > phosphate, soy lecithin, calcium carbonate."
>> > >
>> > > That's worse than the paint you use! Who would eat this?
>> >
>> > Good heavens.
>> >
>> > In the UK I use Doves Farm
>> >
>> > Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
>> > nutrients (calcium carbonate, iron, thiamine and niacin).
>> >
>> > Water
>> > Fat(a little)
>> > Sugar (a little)
>> > Salt (a little)
>>
>> Excellent choice! You've just gone up a notch in my estimation.
>
>Well, I suppose that is something.
>
>I tend to make more rolls these days rather than loaves, because rolls can
>be
>frozen individually and taken out one by one, as and when we need them.

Exactly what I was thinking lately. A loaf is such a loaf, a loaf!

==

Are you going all weird on us again? ;p

On Thu, 29 Nov 2018 12:52:29 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Thu, 29 Nov 2018 10:22:28 +0000, Fruitiest of Fruitcakes
> wrote:
>
>>On 28 Nov 2018, Pamela wrote
>>(in article >):
>>
>>> On 18:37 28 Nov 2018, Fruitiest of > wrote
>>> in news.com:
>>>
>>> > On 28 Nov 2018, Bruce wrote
>>> > (in >):
>>> >
>>> > > On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>>> > >
>>> > > > Julie Bove wrote:
>>> > > > >
>>> > > > > The flavor is wonderful! At first bite it reminds me of the honey
>>> > > > > whole wheat bread that I normally make. And that's weird because
>>> > > > > there is no honey
>>> > > > > or whole wheat in it.
>>> > > >
>>> > > > Interesting because lately I've been buying (and enjoying)
>>> > > > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>>> > > > with butter is a very tasty treat.
>>> > >
>>> > > Total crap:
>>> > >
>>> > > "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin,
>>> > > Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
>>> > > Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat bran,
>>> > > contains 2% or less of each of the following: yeast, soy flour, salt,
>>> > > soybean oil, dough conditioners (contains one or more of the
>>> > > following: sodium stearoyl lactylate, calcium stearoyl lactylate,
>>> > > monoglycerides, mono and diglycerides, distilled monoglycerides,
>>> > > calcium peroxide, calcium iodate, datem, ethoxylated mono and
>>> > > diglycerides, enzymes, ascorbic acid), cultured wheat flour, vinegar,
>>> > > calcium sulfate, yeast food (ammonium sulfate), monocalcium
>>> > > phosphate, soy lecithin, calcium carbonate."
>>> > >
>>> > > That's worse than the paint you use! Who would eat this?
>>> >
>>> > Good heavens.
>>> >
>>> > In the UK I use Doves Farm
>>> >
>>> > Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
>>> > nutrients (calcium carbonate, iron, thiamine and niacin).
>>> >
>>> > Water
>>> > Fat(a little)
>>> > Sugar (a little)
>>> > Salt (a little)
>>>
>>> Excellent choice! You've just gone up a notch in my estimation.
>>
>>Well, I suppose that is something.
>>
>>I tend to make more rolls these days rather than loaves, because rolls can
>>be
>>frozen individually and taken out one by one, as and when we need them.
>
>Exactly what I was thinking lately. A loaf is such a loaf, a loaf!
>
>==
>
>Are you going all weird on us again? ;p

I'm not aware of having done that before. But I was thinking of making
small rolls, the size of 2 slices of bread. Easy to take out of the
freezer individually and no handling of a whole frozen loaf. My other
plan is individually frozen sourdough pizza bottoms.

"Bruce" wrote in message ...

On Thu, 29 Nov 2018 12:52:29 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Thu, 29 Nov 2018 10:22:28 +0000, Fruitiest of Fruitcakes
> wrote:
>
>>On 28 Nov 2018, Pamela wrote
>>(in article >):
>>
>>> On 18:37 28 Nov 2018, Fruitiest of > wrote
>>> in news.com:
>>>
>>> > On 28 Nov 2018, Bruce wrote
>>> > (in >):
>>> >
>>> > > On Wed, 28 Nov 2018 09:22:08 -0500, > wrote:
>>> > >
>>> > > > Julie Bove wrote:
>>> > > > >
>>> > > > > The flavor is wonderful! At first bite it reminds me of the
>>> > > > > honey
>>> > > > > whole wheat bread that I normally make. And that's weird because
>>> > > > > there is no honey
>>> > > > > or whole wheat in it.
>>> > > >
>>> > > > Interesting because lately I've been buying (and enjoying)
>>> > > > 'Nature's Own' Honey Wheat Bread. Just a toasted piece of that
>>> > > > with butter is a very tasty treat.
>>> > >
>>> > > Total crap:
>>> > >
>>> > > "Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour,
>>> > > Niacin,
>>> > > Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water,
>>> > > Honey, Sugar, wheat gluten, whole wheat flour, rye flour, wheat
>>> > > bran,
>>> > > contains 2% or less of each of the following: yeast, soy flour,
>>> > > salt,
>>> > > soybean oil, dough conditioners (contains one or more of the
>>> > > following: sodium stearoyl lactylate, calcium stearoyl lactylate,
>>> > > monoglycerides, mono and diglycerides, distilled monoglycerides,
>>> > > calcium peroxide, calcium iodate, datem, ethoxylated mono and
>>> > > diglycerides, enzymes, ascorbic acid), cultured wheat flour,
>>> > > vinegar,
>>> > > calcium sulfate, yeast food (ammonium sulfate), monocalcium
>>> > > phosphate, soy lecithin, calcium carbonate."
>>> > >
>>> > > That's worse than the paint you use! Who would eat this?
>>> >
>>> > Good heavens.
>>> >
>>> > In the UK I use Doves Farm
>>> >
>>> > Ingredients: wheatflour* (contains GLUTEN), ascorbic acid, statutory
>>> > nutrients (calcium carbonate, iron, thiamine and niacin).
>>> >
>>> > Water
>>> > Fat(a little)
>>> > Sugar (a little)
>>> > Salt (a little)
>>>
>>> Excellent choice! You've just gone up a notch in my estimation.
>>
>>Well, I suppose that is something.
>>
>>I tend to make more rolls these days rather than loaves, because rolls can
>>be
>>frozen individually and taken out one by one, as and when we need them.
>
>Exactly what I was thinking lately. A loaf is such a loaf, a loaf!
>
>==
>
>Are you going all weird on us again? ;p

I'm not aware of having done that before. But I was thinking of making
small rolls, the size of 2 slices of bread. Easy to take out of the
freezer individually and no handling of a whole frozen loaf. My other
plan is individually frozen sourdough pizza bottoms.

==

All sounds good to me