or, how this non-millenial did not disrupt Thanksgiving. Heck, I
didn't even bother to roast the cornish hen until this evening.

https://i.postimg.cc/ZKTBM091/little-hen.jpg

Jill

On Saturday, November 24, 2018 at 5:07:16 PM UTC-6, Jill McQuown wrote:
>
> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill
>
She is rather a lovely lady cooked to perfection.

On 11/24/2018 7:00 PM, wrote:
> On Saturday, November 24, 2018 at 5:07:16 PM UTC-6, Jill McQuown wrote:
>>
>> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
>> didn't even bother to roast the cornish hen until this evening.
>>
>> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>>
>> Jill
>>
> She is rather a lovely lady cooked to perfection.
>
Thanks Joan. Definitely cooked to perfection, juicy and tender yet
with a nice crisp skin.

Jill

"jmcquown" > wrote in message
...
> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill


Looks good Jill.

Cheri

On 11/24/2018 6:07 PM, jmcquown wrote:
> or, how this non-millenial did not disrupt Thanksgiving. Â* Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill

At first look I thought it was a Millennial Turkey.

Skin looks great.

On 11/24/2018 8:14 PM, Cheri wrote:
> "jmcquown" > wrote in message
> ...
>> or, how this non-millenial did not disrupt Thanksgiving. * Heck, I
>> didn't even bother to roast the cornish hen until this evening.
>>
>> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>>
>> Jill
>
>
> Looks good Jill.
>
> Cheri

Thanks, Cheri.

Jill

On 11/24/2018 8:17 PM, Ed Pawlowski wrote:
> On 11/24/2018 6:07 PM, jmcquown wrote:
>> or, how this non-millenial did not disrupt Thanksgiving. Â* Heck, I
>> didn't even bother to roast the cornish hen until this evening.
>>
>> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>>
>> Jill
>
> At first look I thought it was a Millennial Turkey.
>
LOL

> Skin looks great.

Thanks, Ed. The skin is nice and crispy (well basted with butter) but
the meat is moist and juicy.

Jill

"jmcquown" wrote in message ...

or, how this non-millenial did not disrupt Thanksgiving. Heck, I
didn't even bother to roast the cornish hen until this evening.

https://i.postimg.cc/ZKTBM091/little-hen.jpg

Jill

==

That looks lovely. It is a long time since I actually roasted a bird. We
usually cook on the rotisserie.

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill
>
> ==
>
> That looks lovely. It is a long time since I actually roasted a
> bird. We usually cook on the rotisserie.

Same here, rotisserie (mine is a vertical unit).

I'm actully experiementing with it right now. I've seen many lovely
'roasted veggie' recipes. My vertisserie has a cage for seafoods and a
spike arrangement. For fun, we lightly olive oiled some baby bok choy
and stuffed that thickly in the cage with the spike thing under it and
put small pieces of red potatoes (rolled in olive oil and some sea
salt) with 2inch cuts of carrots between them. The carrots were rolled
in the same olive oil then dusted with cinnimon.

My mini-crockpot is finishing up some eddo (small japanese taro) and 2
small red potaoes, with the last cup of the seafood chicken stock dish
from dinner. We filtered the solids out and have them on the side to
add after blendering the rest. Call it 'potato eddo soup' if you like.

Surveying my now emptying crisper, I have someting we didn't get. I
think someone planned to make a fast celery munchie with that canned
cheese (hey, don't knock it! I like it in moderation!). Anyways,
stuff happened fast and it got split as leftovers so now I have about
1/2 a celery plant.... and a can of cheese...

Oh well, figure that celery out as a base for dinner. For now, it's
almost lunch time.

And folks say we don't talk cooking. I say, some folks are missing the
cooking posts.

Carol

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill
>
> ==
>
> That looks lovely. It is a long time since I actually roasted a
> bird. We usually cook on the rotisserie.

Same here, rotisserie (mine is a vertical unit).

I'm actully experiementing with it right now. I've seen many lovely
'roasted veggie' recipes. My vertisserie has a cage for seafoods and a
spike arrangement. For fun, we lightly olive oiled some baby bok choy
and stuffed that thickly in the cage with the spike thing under it and
put small pieces of red potatoes (rolled in olive oil and some sea
salt) with 2inch cuts of carrots between them. The carrots were rolled
in the same olive oil then dusted with cinnimon.

My mini-crockpot is finishing up some eddo (small japanese taro) and 2
small red potaoes, with the last cup of the seafood chicken stock dish
from dinner. We filtered the solids out and have them on the side to
add after blendering the rest. Call it 'potato eddo soup' if you like.

Surveying my now emptying crisper, I have someting we didn't get. I
think someone planned to make a fast celery munchie with that canned
cheese (hey, don't knock it! I like it in moderation!). Anyways,
stuff happened fast and it got split as leftovers so now I have about
1/2 a celery plant.... and a can of cheese...

Oh well, figure that celery out as a base for dinner. For now, it's
almost lunch time.

And folks say we don't talk cooking. I say, some folks are missing the
cooking posts.

Carol

==

lol well they could never miss your enthusiasm and love of food)

My rotisserie is just a horizontal one in a small oven. It doesn't have a
fancy basket to do all the things you are doing. I do enjoy reading about
them though))

On 11/25/2018 4:12 AM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> or, how this non-millenial did not disrupt Thanksgiving. Â* Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill
>
> ==
>
> That looks lovely.Â* It is a long time since I actually roasted a bird.
> We usually cook on the rotisserie.
>
>
I don't roast birds (or beef, for that matter) often enough to justify a
rotisserie. It works for you, wonderful!

Jill

"jmcquown" wrote in message ...

On 11/25/2018 4:12 AM, Ophelia wrote:
>
>
> "jmcquown" wrote in message ...
>
> or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> didn't even bother to roast the cornish hen until this evening.
>
> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>
> Jill
>
> ==
>
> That looks lovely. It is a long time since I actually roasted a bird. We
> usually cook on the rotisserie.
>
>
I don't roast birds (or beef, for that matter) often enough to justify a
rotisserie. It works for you, wonderful!

Jill

==

Well we had one tonight, and I must say, it didn't look anything like
yours BUT it was juicy and tender and really good)

I must make a confession here, D. always does the rotisserie stuff It is
the ONLY cooking he does, but heck I am not complaining))

BTW just so you know, our rotisserie isn't as posh as Carol's It is in a
very small oven)

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "jmcquown" wrote in message ...
> >
> > or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> > didn't even bother to roast the cornish hen until this evening.
> >
> > https://i.postimg.cc/ZKTBM091/little-hen.jpg
> >
> > Jill
> >
> > ==
> >
> > That looks lovely. It is a long time since I actually roasted a
> > bird. We usually cook on the rotisserie.
>
> Same here, rotisserie (mine is a vertical unit).
>
> I'm actully experiementing with it right now. I've seen many lovely
> 'roasted veggie' recipes. My vertisserie has a cage for seafoods and
> a spike arrangement. For fun, we lightly olive oiled some baby bok
> choy and stuffed that thickly in the cage with the spike thing under
> it and put small pieces of red potatoes (rolled in olive oil and some
> sea salt) with 2inch cuts of carrots between them. The carrots were
> rolled in the same olive oil then dusted with cinnimon.
>
> My mini-crockpot is finishing up some eddo (small japanese taro) and 2
> small red potaoes, with the last cup of the seafood chicken stock dish
> from dinner. We filtered the solids out and have them on the side to
> add after blendering the rest. Call it 'potato eddo soup' if you
> like.
>
> Surveying my now emptying crisper, I have someting we didn't get. I
> think someone planned to make a fast celery munchie with that canned
> cheese (hey, don't knock it! I like it in moderation!). Anyways,
> stuff happened fast and it got split as leftovers so now I have about
> 1/2 a celery plant.... and a can of cheese...
>
> Oh well, figure that celery out as a base for dinner. For now, it's
> almost lunch time.
>
> And folks say we don't talk cooking. I say, some folks are missing
> the cooking posts.
>
> Carol
>
> ==
>
> lol well they could never miss your enthusiasm and love of food)
>
> My rotisserie is just a horizontal one in a small oven. It doesn't
> have a fancy basket to do all the things you are doing. I do enjoy
> reading about them though))

Well I do have fun cooking!

I like the vertical one I have. It has several attachments and the
'basket' can fit at the center when the spike thing goes at the bottom
same time.

The veggies came out very well though the bok choy was a little
overdone. Next time, might try that with thicker Brussells sprouts in
the basket but i nailed the carrot and potato cuts just right to be
perfect at the same time.

The Eddo and potato soup got blended then the bits left from the
soup/stew last night added in and it was good. Very good.

Meantime, the poor celery shall have to languish a bit longer. Family
wants Pizza so loaded a basic pizza dough to mix and took out a pizza
sauce from the freezer. Bell Peppers, onions, mushroooms, ripe olives,
feta, and little bits of home made sausage.

-- ran off for a moment as I remembered the sausage! It was for the
turkey stuffing but left as ground prork in the fridge. Was still
frozen so we skipped it. Made it up now. A bit deeper in spices than
you would like but 'medium'--

The pizza won't be ready for a bit but then the rye bread is in the
oven. Dinner isnt until later anyways. Maybe by then I will think of
something to use the celery for other than fresh skitcks with the
canned cheese ;-)

Carol

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "jmcquown" wrote in message ...
> >
> > or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> > didn't even bother to roast the cornish hen until this evening.
> >
> > https://i.postimg.cc/ZKTBM091/little-hen.jpg
> >
> > Jill
> >
> > ==
> >
> > That looks lovely. It is a long time since I actually roasted a
> > bird. We usually cook on the rotisserie.
>
> Same here, rotisserie (mine is a vertical unit).
>
> I'm actully experiementing with it right now. I've seen many lovely
> 'roasted veggie' recipes. My vertisserie has a cage for seafoods and
> a spike arrangement. For fun, we lightly olive oiled some baby bok
> choy and stuffed that thickly in the cage with the spike thing under
> it and put small pieces of red potatoes (rolled in olive oil and some
> sea salt) with 2inch cuts of carrots between them. The carrots were
> rolled in the same olive oil then dusted with cinnimon.
>
> My mini-crockpot is finishing up some eddo (small japanese taro) and 2
> small red potaoes, with the last cup of the seafood chicken stock dish
> from dinner. We filtered the solids out and have them on the side to
> add after blendering the rest. Call it 'potato eddo soup' if you
> like.
>
> Surveying my now emptying crisper, I have someting we didn't get. I
> think someone planned to make a fast celery munchie with that canned
> cheese (hey, don't knock it! I like it in moderation!). Anyways,
> stuff happened fast and it got split as leftovers so now I have about
> 1/2 a celery plant.... and a can of cheese...
>
> Oh well, figure that celery out as a base for dinner. For now, it's
> almost lunch time.
>
> And folks say we don't talk cooking. I say, some folks are missing
> the cooking posts.
>
> Carol
>
> ==
>
> lol well they could never miss your enthusiasm and love of food)
>
> My rotisserie is just a horizontal one in a small oven. It doesn't
> have a fancy basket to do all the things you are doing. I do enjoy
> reading about them though))

Well I do have fun cooking!

I like the vertical one I have. It has several attachments and the
'basket' can fit at the center when the spike thing goes at the bottom
same time.

The veggies came out very well though the bok choy was a little
overdone. Next time, might try that with thicker Brussells sprouts in
the basket but i nailed the carrot and potato cuts just right to be
perfect at the same time.

The Eddo and potato soup got blended then the bits left from the
soup/stew last night added in and it was good. Very good.

Meantime, the poor celery shall have to languish a bit longer. Family
wants Pizza so loaded a basic pizza dough to mix and took out a pizza
sauce from the freezer. Bell Peppers, onions, mushroooms, ripe olives,
feta, and little bits of home made sausage.

-- ran off for a moment as I remembered the sausage! It was for the
turkey stuffing but left as ground prork in the fridge. Was still
frozen so we skipped it. Made it up now. A bit deeper in spices than
you would like but 'medium'--

The pizza won't be ready for a bit but then the rye bread is in the
oven. Dinner isnt until later anyways. Maybe by then I will think of
something to use the celery for other than fresh skitcks with the
canned cheese ;-)

Carol
==

Enjoy)))))

On 11/25/2018 3:19 PM, Ophelia wrote:
>
>
> "jmcquown"Â* wrote in message ...
>
> On 11/25/2018 4:12 AM, Ophelia wrote:
>>
>>
>> "jmcquown"Â* wrote in message ...
>>
>> or, how this non-millenial did not disrupt Thanksgiving. Â* Heck, I
>> didn't even bother to roast the cornish hen until this evening.
>>
>> https://i.postimg.cc/ZKTBM091/little-hen.jpg
>>
>> Jill
>>
>> ==
>>
>> That looks lovely.Â* It is a long time since I actually roasted a bird.
>> We usually cook on the rotisserie.
>>
>>
> I don't roast birds (or beef, for that matter) often enough to justify a
> rotisserie.Â* It works for you, wonderful!
>
> Jill
>
> ==
>
> Well we had one tonight, and I must say, it didn't look anything like
> yours BUT it was juicy and tender and really good)
>
> I must make a confession here, D. always does the rotisserie stuffÂ* It
> is the ONLY cooking he does, but heck I am not complaining))
>
> BTW just so you know, our rotisserie isn't as posh as Carol'sÂ* It is
> in a very small oven)
>
>
That would be the only type I'd be likely to have, in a small oven for
counter top use. Still not likely, but I know what you're talking about.

Jill

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> On 11/25/2018 4:12 AM, Ophelia wrote:
> >
> >
> > "jmcquown" wrote in message ...
> >
> > or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> > didn't even bother to roast the cornish hen until this evening.
> >
> > https://i.postimg.cc/ZKTBM091/little-hen.jpg
> >
> > Jill
> >
> > ==
> >
> > That looks lovely. It is a long time since I actually roasted a
> > bird. We usually cook on the rotisserie.
> >
> >
> I don't roast birds (or beef, for that matter) often enough to
> justify a rotisserie. It works for you, wonderful!
>
> Jill
>
> ==
>
> Well we had one tonight, and I must say, it didn't look anything like
> yours BUT it was juicy and tender and really good)
>
> I must make a confession here, D. always does the rotisserie stuff
> It is the ONLY cooking he does, but heck I am not complaining))
>
> BTW just so you know, our rotisserie isn't as posh as Carol's It
> is in a very small oven)

Here is close to my unit. Not quite as big but workable.

https://www.ebay.com/p/Franklin-Chef...d=153185995468

"cshenk" > wrote in message
...
> Ophelia wrote:
>
>>
>>
>> "jmcquown" wrote in message ...
>>
>> On 11/25/2018 4:12 AM, Ophelia wrote:
>> >
>> >
>> > "jmcquown" wrote in message ...
>> >
>> > or, how this non-millenial did not disrupt Thanksgiving. Heck, I
>> > didn't even bother to roast the cornish hen until this evening.
>> >
>> > https://i.postimg.cc/ZKTBM091/little-hen.jpg
>> >
>> > Jill
>> >
>> > ==
>> >
>> > That looks lovely. It is a long time since I actually roasted a
>> > bird. We usually cook on the rotisserie.
>> >
>> >
>> I don't roast birds (or beef, for that matter) often enough to
>> justify a rotisserie. It works for you, wonderful!
>>
>> Jill
>>
>> ==
>>
>> Well we had one tonight, and I must say, it didn't look anything like
>> yours BUT it was juicy and tender and really good)
>>
>> I must make a confession here, D. always does the rotisserie stuff
>> It is the ONLY cooking he does, but heck I am not complaining))
>>
>> BTW just so you know, our rotisserie isn't as posh as Carol's It
>> is in a very small oven)
>
> Here is close to my unit. Not quite as big but workable.
>
> https://www.ebay.com/p/Franklin-Chef...d=153185995468



I have one of the old Ronco Rotisseries 4000. It has been in the box in the
garage for several years now, but as I remember, it did work well, but to me
it is one of those things that is more trouble to clean than the cooked
result is worth.

Cheri

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "jmcquown" wrote in message ...
>
> On 11/25/2018 4:12 AM, Ophelia wrote:
> >
> >
> > "jmcquown" wrote in message ...
> >
> > or, how this non-millenial did not disrupt Thanksgiving. Heck, I
> > didn't even bother to roast the cornish hen until this evening.
> >
> > https://i.postimg.cc/ZKTBM091/little-hen.jpg
> >
> > Jill
> >
> > ==
> >
> > That looks lovely. It is a long time since I actually roasted a
> > bird. We usually cook on the rotisserie.
> >
> >
> I don't roast birds (or beef, for that matter) often enough to
> justify a rotisserie. It works for you, wonderful!
>
> Jill
>
> ==
>
> Well we had one tonight, and I must say, it didn't look anything like
> yours BUT it was juicy and tender and really good)
>
> I must make a confession here, D. always does the rotisserie stuff
> It is the ONLY cooking he does, but heck I am not complaining))
>
> BTW just so you know, our rotisserie isn't as posh as Carol's It
> is in a very small oven)

Here is close to my unit. Not quite as big but workable.

https://www.ebay.com/p/Franklin-Chef...d=153185995468
===

Mine is just as Jill described. It is in a small counter top oven

Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Ophelia wrote:
> >
> > >
> > >
> > > "jmcquown" wrote in message
> > > ...
> > >
> > > On 11/25/2018 4:12 AM, Ophelia wrote:
> > > >
> > > >
> >>> "jmcquown" wrote in message
> ...
> > > >
> >>> or, how this non-millenial did not disrupt Thanksgiving.
> Heck, I >>> didn't even bother to roast the cornish hen until this
> evening.
> > > >
> >>> https://i.postimg.cc/ZKTBM091/little-hen.jpg
> > > >
> >>> Jill
> > > >
> >>> ==
> > > >
> >>> That looks lovely. It is a long time since I actually roasted a
> >>> bird. We usually cook on the rotisserie.
> > > >
> > > >
> > > I don't roast birds (or beef, for that matter) often enough to
> > > justify a rotisserie. It works for you, wonderful!
> > >
> > > Jill
> > >
> > > ==
> > >
> > > Well we had one tonight, and I must say, it didn't look anything
> > > like yours BUT it was juicy and tender and really good)
> > >
> > > I must make a confession here, D. always does the rotisserie
> > > stuff It is the ONLY cooking he does, but heck I am not
> > > complaining))
> > >
> > > BTW just so you know, our rotisserie isn't as posh as Carol's
> > > It is in a very small oven)
> >
> > Here is close to my unit. Not quite as big but workable.
> >
> >
https://www.ebay.com/p/Franklin-Chef...d=153185995468
>
>
>
> I have one of the old Ronco Rotisseries 4000. It has been in the box
> in the garage for several years now, but as I remember, it did work
> well, but to me it is one of those things that is more trouble to
> clean than the cooked result is worth.
>
> Cheri

I think that is where the vericals seem to win. Less cleanup involved.

Carol