On Wed, 21 Nov 2018 17:19:47 -0600, Terry Coombs >
wrote:

>On 11/21/2018 5:14 PM, Brice wrote:
>> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs >
>> wrote:
>>
>>> * Southern Style Pecan Pie
>>>
>>> 1 cup sugar
>>>
>>> 2 eggs well beaten
>>>
>>> 6 TBSP butter
>>>
>>> 1/4 cup milk1 cup pecans
>>>
>>> 1/4 cup raisins (optional)
>>>
>>> 1 unbaked deep dish pastry shell
>>>
>>> * Beat well sugar , eggs , butter , and milk . Add pecans and raisins .
>>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool
>>> before serving .
>>>
>>> * Hope y'all enjoy it , I like it and I'm not that fond of pecan pie .

>> Central Station?
>
> *** Not sure what that means ...

What does CS stand for? Corn syrup? (I wonder what that is.)

On Thursday, November 22, 2018 at 4:12:53 AM UTC-5, Brice wrote:
> On Wed, 21 Nov 2018 17:19:47 -0600, Terry Coombs >
> wrote:
>
> >On 11/21/2018 5:14 PM, Brice wrote:
> >> On Wed, 21 Nov 2018 17:10:49 -0600, Terry Coombs >
> >> wrote:
> >>
> >>> Â* Southern Style Pecan Pie
> >>>
> >>> 1 cup sugar
> >>>
> >>> 2 eggs well beaten
> >>>
> >>> 6 TBSP butter
> >>>
> >>> 1/4 cup milk1 cup pecans
> >>>
> >>> 1/4 cup raisins (optional)
> >>>
> >>> 1 unbaked deep dish pastry shell
> >>>
> >>> Â* Beat well sugar , eggs , butter , and milk . Add pecans and raisins .
> >>> Pour into pastry shell and bake at350°F for 40 to 45 minutes . Cool
> >>> before serving .
> >>>
> >>> Â* Hope y'all enjoy it , I like it and I'm not that fond of pecan pie .
>
> >> Central Station?
> >
> > Â*Â*Â* Not sure what that means ...
>
> What does CS stand for? Corn syrup? (I wonder what that is.)

Google it yourself. The most popular brand is Karo.

Cindy Hamilton