FoodBanter.com - Question for those who bake pecan pie...

"Wayne Boatwright" > wrote in message
15.223...
> There countless variations on pecan pie. What I'm most interested in
> knowing are your preferences for the sweetners you choose. Some common
> combinations a
>
> light brown sugar and clear (white) Karo syrup
> granulated sugar and dark Karo syrup
> granulated sugar and clear (white Karo syrup
> granulated sugar and maple syrup
> granulated sugar and molasses
>
> Anyway, you get the idea. My own personal preference has always been
> light brown sugar and clear Karo syrup.
>
> What's your pleasure?

Same as you.