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Baking session - mixed results

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Janet

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Baking session - mixed results

In article >, says...

> I would love a brick oven in the backyard to bake bread the
> old-fashioned way.
>
A friend of mine used to bake wonderful bread in her cast iron
woodstove. She would fire up the stove and when the wood reached the
stage of glowing-red-all-the-way-through-and-disintegrating, she raked
it all to one end of the stove, put the loaf in the other end and close
the door.

Janet UK

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