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Stir Fry
> wrote in message ... > On Wed, 24 Oct 2018 09:50:21 -0400, Dave Smith > > wrote: > >>On 2018-10-24 12:06 AM, Julie Bove wrote: >>> When you make stir fries, do you use sauce? If so, what kind? I've tried >>> a variety of purchased sauces, including one just called "Stir Fry >>> Sauce". Just not sure what the good ones are as I don't like stir fries >>> for the most part. I do sometimes eat stir fried vegetables with salt >>> and pepper but no sauce. >>> >>> Do you use sauce? If so... Is it a purchases sauce or do you make your >>> own? >> >>Why don't you just warn us ahead of time which sauces you don't like or >>can't eat? > > Chinese cooks add some stock to the stir fried vegetables (usually > pork stock) and then thicken it with a corn starch slurry. Thanks. |
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