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Keepin' it simple
notbob wrote:
> On 10/21/2018 10:12 AM, cshenk wrote: > > > With the exception of Mirin at times, I use very little wine in > > cooking. > > Agree. > > My recipe fer minestrone only calls fer 3/4 C fer almost 5 qts. > > > I actually love Mustard greens but > > none of the southern USA preparations where the liquid is pretty > > much just soaking them in vinegar. > > I don't use vinegar. I use chicken stock, instead. > > I finally mastered the "Greens That Will Rule the World", recipe that > I had at a Thanksgiving dinner I ate, in Oakland. I also toss in a > couple strip o' bacon, before I start cooking the greens. Greens > NEED some kinda pork fat (no wine, although I may jes try a white). >  > > nb Might be I'd like your version! |
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