 |
|
| General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
| Reply |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|
Posted to rec.food.cooking
|
|||
|
|||
Keepin' it simple
On 10/21/2018 12:12 PM, cshenk wrote:
> I actually love Mustard greens but > none of the southern USA preparations where the liquid is pretty much > just soaking them in vinegar. BLECH. That would be BLECH. A little bit of white vinegar (a splash or two) is added to the cooking water in a deep pot. I've never had greens (mustard, turnip, or collards) that were literally *soaked* in vinegar. Jill |
| Reply |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Keepin' It Real: Introduction to VeganHealth.org | Vegan | |||
| How simple can it get? | General Cooking | |||
![jmcquown[_2_] is offline](https://www.foodbanter.com/images/SultanThemeVB3R/statusicon/user_offline.gif)
Hybrid Mode
