On 10/21/2018 10:21 AM, cshenk wrote:
> Terry Coombs wrote:
>
>> On 10/20/2018 6:21 PM, jmcquown wrote:
>>> On 10/20/2018 7:00 PM, Terry Coombs wrote:
>>>> Â*Â* So tonight it's grilled country style ribs and baked potatoes
>>>> (on the grill) withÂ* sides of canned southern style white beans
>>>> and a green salad .
>>>>
>>> Sounds good. Â* Did you marinate the country style ribs or use a
>>> dry rub?Â* I usually marinate them.
>>>
>>> Jill
>> Â* Marinated about 2 1/2 hours in white wine and season salt . They
>> wuz very tasty !
> I like that! I have an aversion to use of much wine cooking, but
> that's an old roomate im my college years. She'd actually add 2 cups
> of wine to a dish and all you could taste was the wine. IE, she didnt
> use it as a simple marinade.
>
Â* The wine is to help tenderize mostly . It adds flavor , but the wine
is meant to accentuate the flavor of the dish , not drown it .

--
Snag
Yes , I'm old
and crochety - and armed .
Get outta my woods !