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Frozen fries and tater tots in a toaster oven, placement
Ophelia wrote:
> > I don't actually like regular olive oil. The flavour is too strong for me. I've only had the EVOO, not plain olive oil which I assume has a milder taste? But I agree with you. I keep some but rarely use it. Mainly for a spinach side with garlic and I do put some in spaghetti sauce. Speaking of that, I do want to make a huge batch soon. Now that it's getting cooler (a rare 39F here this morning), I like to cook (stovetop and oven) more often.  |
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