On Sunday, October 21, 2018 at 9:40:03 PM UTC-10, Ophelia wrote:
>
> I use 'light' olive oil. Works fine for me.

The Chinese are starting to use olive oil in their cooking. I think it's considered a gourmet/high-status/luxury item over there. I never thought I'd see the day!

Other than that, those pakes probably use the cheapest oil they can grab a hold of. I usually get soybean oil because it's cheap stuff. Right now I'm using canola oil - because it was the cheapest oil on the shelf. I use a lot of oil when cooking so cheap is always good.