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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Ed Pawlowski wrote:
> On 10/19/2018 5:36 PM, Hank Rogers wrote: > > jmcquown wrote: > >> A grilled chuckeye steak simply seasoned with S&P.Â* New potatoes and > >> yellow squash. > >> > >> It has finally cooled off here.Â* Rather than being 90F daytime temps are > >> in the low to mid-70's and not much humidity to speak of.Â* Windows open, > >> no need to run the AC.Â* And it's not raining!Â* Yay! ![]() > >> > >> Jill > > > > Yep, we don't get enough Octobers in a lifetime. It's one of the best > > months in the south. > > > > > One of the most colorful in the north. > A year should have 5 1/2 months of May, 2 weeks of July, 5 1/3 months of > October, finish with 2 weeks of January. January will have one big > snowfall. I like that... -- Best Greg |
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