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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Friday, October 19, 2018 at 5:36:31 PM UTC-4, Hank Rogers wrote:
> jmcquown wrote: > > A grilled chuckeye steak simply seasoned with S&P. New potatoes and > > yellow squash. > > > > It has finally cooled off here. Rather than being 90F daytime temps are > > in the low to mid-70's and not much humidity to speak of. Windows open, > > no need to run the AC. And it's not raining! Yay! ![]() > > > > Jill > > Yep, we don't get enough Octobers in a lifetime. It's one of the best > months in the south. And in the north. May is my other fave. Cindy Hamilton |
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On 2018-10-20 6:27 AM, Cindy Hamilton wrote:
> On Friday, October 19, 2018 at 5:36:31 PM UTC-4, Hank Rogers wrote: >> jmcquown wrote: t has finally cooled off here. Rather than being 90F daytime temps are >>> in the low to mid-70's and not much humidity to speak of. Windows open, >>> no need to run the AC. And it's not raining! Yay! ![]() >>> >>> Jill >> >> Yep, we don't get enough Octobers in a lifetime. It's one of the best >> months in the south. > > And in the north. May is my other fave. Around here, the nice days of September and October are the nicest. We can have some crappy days in those months too, but the good ones more than make up for them. Even November has a few good days. |
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