Ive mostly settled in to the new kitchen, so now the real fun begins. I
have the Kitchenaid mixer ice cream maker attachment that until now has
never been used, so I thought Id give it a go tomorrow. What are your
best home made ice cream recipes?

On 10/6/2018 8:01 PM, Jinx the Minx wrote:
>
>
> Ive mostly settled in to the new kitchen, so now the real fun begins. I
> have the Kitchenaid mixer ice cream maker attachment that until now has
> never been used, so I thought Id give it a go tomorrow. What are your
> best home made ice cream recipes?
>
I hope you enjoy the new kitchen! Can't help you with ice cream recipes
but I know others here make ice cream from time to time. Have fun.

Jill

On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> wrote:

>
>
>I’ve mostly settled in to the new kitchen, so now the real fun begins. I
>have the Kitchenaid mixer ice cream maker attachment that until now has
>never been used, so I thought I’d give it a go tomorrow. What are your
>best home made ice cream recipes

I like every flavor of ice cream except mint. If I have to choose a
favorite it has to be spumoni.

TARTOFFU

Tartoffu is a dome-shaped Italian ice cream confection,
generally served as a dessert but can be eaten alone as
a snack, usually served with demi-tasse. Tartoffu can be
prepared in various sized portions; for single serving, for six,
eight, as many as you'd like.

Here we go...

Choose an appropriate sized [round-bottomed] glass bowl,
one large or several small bowls. Line bowls with plastic wrap
leaving extra lapping over the rim. Place lined bowl(s) in fridge.

Next melt bittersweet chocolate, how much depending upon bowl
size(s) - you can never have too much chocolate - actually how
much will become apparent shortly.

Coat inside of cold lined bowl(s) with melted chocolate. A fairly
thick coat is required, approximately 1/8" thick - you may need
to apply 2-3 coats chilling bowl(s) in freezer between coats.

Chocolate bowl(s) will be filled with ice cream, so begin preparing
ice cream filling ahead.

Here is the traditional ice cream recipe; prepare a quantity which
will suffice. Again, the method whereby this recipe is used for
Tartoffu will become apparent.

Spumoni©

I think it would be very hard to find a spumoni mold nowadays,
so instead, use a large 3/4-quart jello mold.

First Mixtu

2 cups milk
3/4 cups sugar
5 egg yolks
1/2 tsp vanilla (or you can use any flavoring you wish).

Combine milk, sugar, egg yolks, and vanilla in a saucepan
and cook over very low heat, stirring constantly until
mixture is thick. Cool, then place in a metal bowl and freeze
until mixture is medium hard, about two hours. Mixture should
be soft enough to be spooned out easily.

Second Mixtu

1 cup heavy cream beaten stiff
1/4 cup sugar
9 maraschino cherries, cut into small pieces
1 tbsp. candied orange peel cut fine
2 tbsp blanched slivered almonds
(I like to use pistachios)

Gently mix all of the ingredients together, and chill in refrigerator.
Chill your mold well. When first mixture is ready, line the inside of
the mold with it, leaving a hole big enough for the second mixture
in the center. Fill hole with second mixture, and cover with wax
paper, or plastic wrap and freeze for two hours. Dip in warm water
quickly to unmold. Cut into portions of 6 to 8.

Now fill your chocolate lined bowl(s) with ice cream, leaving 1/4"
space
at top. Place filled bowl(s) into freezer to set up, about 1 hour.
Meanwhile re-heat or melt more chocolate. Then fill the 1/4" space
with a thick coating of chocolate - this will become the Tartoffu
bottom.
Cover Tartoffu(s) with plastic wrap and place back into freezer until
ready to serve.

To serve remove from freezer and peel back plastic wrap.
Invert Tartoffu(s) onto appropriate serving plate(s) and unmold
gently and peel off remaining plastic wrap.
Place one half a glacè cherry on top of each Tartoffu - Mangia!

On Saturday, October 6, 2018 at 7:38:17 PM UTC-5, Sheldon wrote:
> On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > wrote:
>
> >
> >
> >Ive mostly settled in to the new kitchen, so now the real fun begins. I
> >have the Kitchenaid mixer ice cream maker attachment that until now has
> >never been used, so I thought Id give it a go tomorrow. What are your
> >best home made ice cream recipes
>
> I like every flavor of ice cream except mint. If I have to choose a
> favorite it has to be spumoni.
>
> TARTOFFU
>
> Tartoffu is a dome-shaped Italian ice cream confection,
> generally served as a dessert but can be eaten alone as
> a snack, usually served with demi-tasse. Tartoffu can be
> prepared in various sized portions; for single serving, for six,
> eight, as many as you'd like.
>
> Here we go...
>
> Choose an appropriate sized [round-bottomed] glass bowl,
> one large or several small bowls. Line bowls with plastic wrap
> leaving extra lapping over the rim. Place lined bowl(s) in fridge.
>
> Next melt bittersweet chocolate, how much depending upon bowl
> size(s) - you can never have too much chocolate - actually how
> much will become apparent shortly.
>
> Coat inside of cold lined bowl(s) with melted chocolate. A fairly
> thick coat is required, approximately 1/8" thick - you may need
> to apply 2-3 coats chilling bowl(s) in freezer between coats.
>
> Chocolate bowl(s) will be filled with ice cream, so begin preparing
> ice cream filling ahead.
>
> Here is the traditional ice cream recipe; prepare a quantity which
> will suffice. Again, the method whereby this recipe is used for
> Tartoffu will become apparent.
>
> Spumoni©
>
> I think it would be very hard to find a spumoni mold nowadays,
> so instead, use a large 3/4-quart jello mold.
>
> First Mixtu
>
> 2 cups milk
> 3/4 cups sugar
> 5 egg yolks
> 1/2 tsp vanilla (or you can use any flavoring you wish).
>
> Combine milk, sugar, egg yolks, and vanilla in a saucepan
> and cook over very low heat, stirring constantly until
> mixture is thick. Cool, then place in a metal bowl and freeze
> until mixture is medium hard, about two hours. Mixture should
> be soft enough to be spooned out easily.
>
> Second Mixtu
>
> 1 cup heavy cream beaten stiff
> 1/4 cup sugar
> 9 maraschino cherries, cut into small pieces
> 1 tbsp. candied orange peel cut fine
> 2 tbsp blanched slivered almonds
> (I like to use pistachios)
>
> Gently mix all of the ingredients together, and chill in refrigerator.
> Chill your mold well. When first mixture is ready, line the inside of
> the mold with it, leaving a hole big enough for the second mixture
> in the center. Fill hole with second mixture, and cover with wax
> paper, or plastic wrap and freeze for two hours. Dip in warm water
> quickly to unmold. Cut into portions of 6 to 8.
>
> Now fill your chocolate lined bowl(s) with ice cream, leaving 1/4"
> space
> at top. Place filled bowl(s) into freezer to set up, about 1 hour.
> Meanwhile re-heat or melt more chocolate. Then fill the 1/4" space
> with a thick coating of chocolate - this will become the Tartoffu
> bottom.
> Cover Tartoffu(s) with plastic wrap and place back into freezer until
> ready to serve.
>
> To serve remove from freezer and peel back plastic wrap.
> Invert Tartoffu(s) onto appropriate serving plate(s) and unmold
> gently and peel off remaining plastic wrap.
> Place one half a glacè cherry on top of each Tartoffu - Mangia!

Sounds WAY overly complex! :-(

John Kuthe...

On Sat, 06 Oct 2018 20:38:12 -0400, wrote:

> On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > wrote:
>
>>
>>
>>I’ve mostly settled in to the new kitchen, so now the real fun begins. I
>>have the Kitchenaid mixer ice cream maker attachment that until now has
>>never been used, so I thought I’d give it a go tomorrow. What are your
>>best home made ice cream recipes
>
> I like every flavor of ice cream except mint. If I have to choose a
> favorite it has to be spumoni.
>
> TARTOFFU
>
> Tartoffu is a dome-shaped Italian ice cream confection,
> generally served as a dessert but can be eaten alone as
> a snack, usually served with demi-tasse. Tartoffu can be
> prepared in various sized portions; for single serving, for six,
> eight, as many as you'd like.
>
> Here we go...
>
> Choose an appropriate sized [round-bottomed] glass bowl,
> one large or several small bowls. Line bowls with plastic wrap
> leaving extra lapping over the rim. Place lined bowl(s) in fridge.
>
> Next melt bittersweet chocolate, how much depending upon bowl
> size(s) - you can never have too much chocolate - actually how
> much will become apparent shortly.
>
> Coat inside of cold lined bowl(s) with melted chocolate. A fairly
> thick coat is required, approximately 1/8" thick - you may need
> to apply 2-3 coats chilling bowl(s) in freezer between coats.
>
> Chocolate bowl(s) will be filled with ice cream, so begin preparing
> ice cream filling ahead.
>
> Here is the traditional ice cream recipe; prepare a quantity which
> will suffice. Again, the method whereby this recipe is used for
> Tartoffu will become apparent.
>
> Spumoni©
>
> I think it would be very hard to find a spumoni mold nowadays,
> so instead, use a large 3/4-quart jello mold.
>
> First Mixtu
>
> 2 cups milk
> 3/4 cups sugar
> 5 egg yolks
> 1/2 tsp vanilla (or you can use any flavoring you wish).
>
> Combine milk, sugar, egg yolks, and vanilla in a saucepan
> and cook over very low heat, stirring constantly until
> mixture is thick. Cool, then place in a metal bowl and freeze
> until mixture is medium hard, about two hours. Mixture should
> be soft enough to be spooned out easily.
>
> Second Mixtu
>
> 1 cup heavy cream beaten stiff
> 1/4 cup sugar
> 9 maraschino cherries, cut into small pieces
> 1 tbsp. candied orange peel cut fine
> 2 tbsp blanched slivered almonds
> (I like to use pistachios)
>
> Gently mix all of the ingredients together, and chill in refrigerator.
> Chill your mold well. When first mixture is ready, line the inside of
> the mold with it, leaving a hole big enough for the second mixture
> in the center. Fill hole with second mixture, and cover with wax
> paper, or plastic wrap and freeze for two hours. Dip in warm water
> quickly to unmold. Cut into portions of 6 to 8.
>
> Now fill your chocolate lined bowl(s) with ice cream, leaving 1/4"
> space
> at top. Place filled bowl(s) into freezer to set up, about 1 hour.
> Meanwhile re-heat or melt more chocolate. Then fill the 1/4" space
> with a thick coating of chocolate - this will become the Tartoffu
> bottom.
> Cover Tartoffu(s) with plastic wrap and place back into freezer until
> ready to serve.
>
> To serve remove from freezer and peel back plastic wrap.
> Invert Tartoffu(s) onto appropriate serving plate(s) and unmold
> gently and peel off remaining plastic wrap.
> Place one half a glacè cherry on top of each Tartoffu - Mangia!

Yeah, right. How may times have YOU made this? None, because you
would have posted a picture of it.

-sw

On Saturday, October 6, 2018 at 10:01:53 PM UTC-5, Sqwertz wrote:
> On Sat, 06 Oct 2018 20:38:12 -0400, wrote:
>
> > On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > > wrote:
> >
> >>
> >>
> >>Ive mostly settled in to the new kitchen, so now the real fun begins. I
> >>have the Kitchenaid mixer ice cream maker attachment that until now has
> >>never been used, so I thought Id give it a go tomorrow. What are your
> >>best home made ice cream recipes
> >
> > I like every flavor of ice cream except mint. If I have to choose a
> > favorite it has to be spumoni.
> >
> > TARTOFFU
> >
> > Tartoffu is a dome-shaped Italian ice cream confection,
> > generally served as a dessert but can be eaten alone as
> > a snack, usually served with demi-tasse. Tartoffu can be
> > prepared in various sized portions; for single serving, for six,
> > eight, as many as you'd like.
> >
> > Here we go...
> >
> > Choose an appropriate sized [round-bottomed] glass bowl,
> > one large or several small bowls. Line bowls with plastic wrap
> > leaving extra lapping over the rim. Place lined bowl(s) in fridge.
> >
> > Next melt bittersweet chocolate, how much depending upon bowl
> > size(s) - you can never have too much chocolate - actually how
> > much will become apparent shortly.
> >
> > Coat inside of cold lined bowl(s) with melted chocolate. A fairly
> > thick coat is required, approximately 1/8" thick - you may need
> > to apply 2-3 coats chilling bowl(s) in freezer between coats.
> >
> > Chocolate bowl(s) will be filled with ice cream, so begin preparing
> > ice cream filling ahead.
> >
> > Here is the traditional ice cream recipe; prepare a quantity which
> > will suffice. Again, the method whereby this recipe is used for
> > Tartoffu will become apparent.
> >
> > Spumoni©
> >
> > I think it would be very hard to find a spumoni mold nowadays,
> > so instead, use a large 3/4-quart jello mold.
> >
> > First Mixtu
> >
> > 2 cups milk
> > 3/4 cups sugar
> > 5 egg yolks
> > 1/2 tsp vanilla (or you can use any flavoring you wish).
> >
> > Combine milk, sugar, egg yolks, and vanilla in a saucepan
> > and cook over very low heat, stirring constantly until
> > mixture is thick. Cool, then place in a metal bowl and freeze
> > until mixture is medium hard, about two hours. Mixture should
> > be soft enough to be spooned out easily.
> >
> > Second Mixtu
> >
> > 1 cup heavy cream beaten stiff
> > 1/4 cup sugar
> > 9 maraschino cherries, cut into small pieces
> > 1 tbsp. candied orange peel cut fine
> > 2 tbsp blanched slivered almonds
> > (I like to use pistachios)
> >
> > Gently mix all of the ingredients together, and chill in refrigerator.
> > Chill your mold well. When first mixture is ready, line the inside of
> > the mold with it, leaving a hole big enough for the second mixture
> > in the center. Fill hole with second mixture, and cover with wax
> > paper, or plastic wrap and freeze for two hours. Dip in warm water
> > quickly to unmold. Cut into portions of 6 to 8.
> >
> > Now fill your chocolate lined bowl(s) with ice cream, leaving 1/4"
> > space
> > at top. Place filled bowl(s) into freezer to set up, about 1 hour.
> > Meanwhile re-heat or melt more chocolate. Then fill the 1/4" space
> > with a thick coating of chocolate - this will become the Tartoffu
> > bottom.
> > Cover Tartoffu(s) with plastic wrap and place back into freezer until
> > ready to serve.
> >
> > To serve remove from freezer and peel back plastic wrap.
> > Invert Tartoffu(s) onto appropriate serving plate(s) and unmold
> > gently and peel off remaining plastic wrap.
> > Place one half a glac� cherry on top of each Tartoffu - Mangia!
>
> Yeah, right. How may times have YOU made this? None, because you
> would have posted a picture of it.
>
> -sw

Exactly! ShelDUM sent me some fancy candy recipe once a long time ago and it looked like it was clipped out of a cooking text!

John Kuthe...

> wrote:
> On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > wrote:
>
>>
>>
>> IÂ’ve mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought IÂ’d give it a go tomorrow. What are your
>> best home made ice cream recipes
>
> I like every flavor of ice cream except mint. If I have to choose a
> favorite it has to be spumoni.
>
> TARTOFFU
>
> Tartoffu is a dome-shaped Italian ice cream confection,
> generally served as a dessert but can be eaten alone as
> a snack, usually served with demi-tasse. Tartoffu can be
> prepared in various sized portions; for single serving, for six,
> eight, as many as you'd like.
>
> Here we go...
>
> Choose an appropriate sized [round-bottomed] glass bowl,
> one large or several small bowls. Line bowls with plastic wrap
> leaving extra lapping over the rim. Place lined bowl(s) in fridge.
>
> Next melt bittersweet chocolate, how much depending upon bowl
> size(s) - you can never have too much chocolate - actually how
> much will become apparent shortly.
>
> Coat inside of cold lined bowl(s) with melted chocolate. A fairly
> thick coat is required, approximately 1/8" thick - you may need
> to apply 2-3 coats chilling bowl(s) in freezer between coats.
>
> Chocolate bowl(s) will be filled with ice cream, so begin preparing
> ice cream filling ahead.
>
> Here is the traditional ice cream recipe; prepare a quantity which
> will suffice. Again, the method whereby this recipe is used for
> Tartoffu will become apparent.
>
> Spumoni©
>
> I think it would be very hard to find a spumoni mold nowadays,
> so instead, use a large 3/4-quart jello mold.
>
> First Mixtu
>
> 2 cups milk
> 3/4 cups sugar
> 5 egg yolks
> 1/2 tsp vanilla (or you can use any flavoring you wish).
>
> Combine milk, sugar, egg yolks, and vanilla in a saucepan
> and cook over very low heat, stirring constantly until
> mixture is thick. Cool, then place in a metal bowl and freeze
> until mixture is medium hard, about two hours. Mixture should
> be soft enough to be spooned out easily.
>
> Second Mixtu
>
> 1 cup heavy cream beaten stiff
> 1/4 cup sugar
> 9 maraschino cherries, cut into small pieces
> 1 tbsp. candied orange peel cut fine
> 2 tbsp blanched slivered almonds
> (I like to use pistachios)
>
> Gently mix all of the ingredients together, and chill in refrigerator.
> Chill your mold well. When first mixture is ready, line the inside of
> the mold with it, leaving a hole big enough for the second mixture
> in the center. Fill hole with second mixture, and cover with wax
> paper, or plastic wrap and freeze for two hours. Dip in warm water
> quickly to unmold. Cut into portions of 6 to 8.
>
> Now fill your chocolate lined bowl(s) with ice cream, leaving 1/4"
> space
> at top. Place filled bowl(s) into freezer to set up, about 1 hour.
> Meanwhile re-heat or melt more chocolate. Then fill the 1/4" space
> with a thick coating of chocolate - this will become the Tartoffu
> bottom.
> Cover Tartoffu(s) with plastic wrap and place back into freezer until
> ready to serve.
>
> To serve remove from freezer and peel back plastic wrap.
> Invert Tartoffu(s) onto appropriate serving plate(s) and unmold
> gently and peel off remaining plastic wrap.
> Place one half a glacè cherry on top of each Tartoffu - Mangia!
>

That sounds really good, thank you!

On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
> Ive mostly settled in to the new kitchen, so now the real fun begins. I
> have the Kitchenaid mixer ice cream maker attachment that until now has
> never been used, so I thought Id give it a go tomorrow. What are your
> best home made ice cream recipes?

I don't use home made much, just Prarie Farms here in STL, a real dairy with real cows! Butter Pecan ice cream with a banana and an avocado sliced up thinly! And a shot of Hershey's Syrup!

Dessert tonight! Thanks for reminding me, I earned it! Mowed the front lawns this AM!

John Kuthe...

John Kuthe > wrote:
> On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>> Ive mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought Id give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
> I don't use home made much, just Prarie Farms here in STL, a real dairy
> with real cows! Butter Pecan ice cream with a banana and an avocado
> sliced up thinly! And a shot of Hershey's Syrup!
>
> Dessert tonight! Thanks for reminding me, I earned it! Mowed the front lawns this AM!
>
> John Kuthe...
>

€œReal€� dairies with €œreal€� cows arent hard to come by, and are likely far
more common here than there.

"Jinx the Minx" wrote in message news
John Kuthe > wrote:
> On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>> Ive mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought Id give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
> I don't use home made much, just Prarie Farms here in STL, a real dairy
> with real cows! Butter Pecan ice cream with a banana and an avocado
> sliced up thinly! And a shot of Hershey's Syrup!
>
> Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
> lawns this AM!
>
> John Kuthe...
>

€œReal€� dairies with €œreal€� cows arent hard to come by, and are likely far
more common here than there.
==

I am really thrilled you are enjoying your new kitchen) I used to make
all our ice cream but not for sometime and Grandson took the machine away

He is enjoying it anyway))

Do tell us what other new stuff you are enjoying making)))

Ophelia > wrote:
>
>
> "Jinx the Minx" wrote in message news >
> John Kuthe > wrote:
>> On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>>> Ive mostly settled in to the new kitchen, so now the real fun begins. I
>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>> never been used, so I thought Id give it a go tomorrow. What are your
>>> best home made ice cream recipes?
>>
>> I don't use home made much, just Prarie Farms here in STL, a real dairy
>> with real cows! Butter Pecan ice cream with a banana and an avocado
>> sliced up thinly! And a shot of Hershey's Syrup!
>>
>> Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
>> lawns this AM!
>>
>> John Kuthe...
>>
>
> €œReal€� dairies with €œreal€� cows arent hard to come by, and are likely far
> more common here than there.
> ==
>
> I am really thrilled you are enjoying your new kitchen) I used to make
> all our ice cream but not for sometime and Grandson took the machine away
>
> He is enjoying it anyway))
>
> Do tell us what other new stuff you are enjoying making)))
>
>
>
>
>

Thanks! I used to have an old ice cream maker that used rock salt, but I
donated it after I bought the attachment for my mixer. Then life got in the
way (kid raising stuff) and the next thing I knew, its been a couple years
and it was still in its box. I have a large pantry now, so Im happy to
finally have all my gadgets and doodads at the ready.

Life has been hectic since the move, and Im splitting my time between the
new house (weekends) and the old house (weekdays) so I havent settled in
to a good routine yet. Last weekend I made my best batch of chicken fried
rice ever. Im not sure why it tasted so much better than usual, but wow it
was good. Tonights special is going to be a Thai inspired ginger basil
noodle concoction.

"Jinx the Minx" wrote in message news
Ophelia > wrote:
>
>
> "Jinx the Minx" wrote in message news >
> John Kuthe > wrote:
>> On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>>> Ive mostly settled in to the new kitchen, so now the real fun begins.
>>> I
>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>> never been used, so I thought Id give it a go tomorrow. What are your
>>> best home made ice cream recipes?
>>
>> I don't use home made much, just Prarie Farms here in STL, a real dairy
>> with real cows! Butter Pecan ice cream with a banana and an avocado
>> sliced up thinly! And a shot of Hershey's Syrup!
>>
>> Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
>> lawns this AM!
>>
>> John Kuthe...
>>
>
> €œReal€� dairies with €œreal€� cows arent hard to come by, and are likely far
> more common here than there.
> ==
>
> I am really thrilled you are enjoying your new kitchen) I used to make
> all our ice cream but not for sometime and Grandson took the machine
> away
>
> He is enjoying it anyway))
>
> Do tell us what other new stuff you are enjoying making)))
>
>
>
>
>

Thanks! I used to have an old ice cream maker that used rock salt, but I
donated it after I bought the attachment for my mixer. Then life got in the
way (kid raising stuff) and the next thing I knew, its been a couple years
and it was still in its box. I have a large pantry now, so Im happy to
finally have all my gadgets and doodads at the ready.

Life has been hectic since the move, and Im splitting my time between the
new house (weekends) and the old house (weekdays) so I havent settled in
to a good routine yet. Last weekend I made my best batch of chicken fried
rice ever. Im not sure why it tasted so much better than usual, but wow it
was good. Tonights special is going to be a Thai inspired ginger basil
noodle concoction.

==

Well done) It will all settle down (I am sure!!!) My goodness you do
have a lot on and you are getting organised for ice cream <g>

Dinner sounds great!!! I think you are just enjoying it all so much and
I am really pleased for you)))

writes:
>On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>> Ia ve mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought Ia d give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
>I don't use home made much, just Prarie Farms here in STL, a real dairy
>with real cows! Butter Pecan ice cream with a banana and an avocado
>sliced up thinly! And a shot of Hershey's Syrup!
>
>Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
>lawns this AM!
>
>John Kuthe...

high fructose corn syrup, mono and diglycerides, guar gum, cellulose gum,
and carageenan

blech

https://www.prairiefarms.com/wp-cont...EC-Vanilla.pdf

tert in seattle > wrote:
> writes:
>> On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
>>> Ia ve mostly settled in to the new kitchen, so now the real fun begins. I
>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>> never been used, so I thought Ia d give it a go tomorrow. What are your
>>> best home made ice cream recipes?
>>
>> I don't use home made much, just Prarie Farms here in STL, a real dairy
>> with real cows! Butter Pecan ice cream with a banana and an avocado
>> sliced up thinly! And a shot of Hershey's Syrup!
>>
>> Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
>> lawns this AM!
>>
>> John Kuthe...
>
> high fructose corn syrup, mono and diglycerides, guar gum, cellulose gum,
> and carageenan
>
> blech
>
> https://www.prairiefarms.com/wp-cont...EC-Vanilla.pdf
>
>

No thanks!

On Sunday, October 7, 2018 at 11:30:05 PM UTC-5, tert in seattle wrote:
> writes:
> >On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
> >> Ia ve mostly settled in to the new kitchen, so now the real fun begins. I
> >> have the Kitchenaid mixer ice cream maker attachment that until now has
> >> never been used, so I thought Ia d give it a go tomorrow. What are your
> >> best home made ice cream recipes?
> >
> >I don't use home made much, just Prarie Farms here in STL, a real dairy
> >with real cows! Butter Pecan ice cream with a banana and an avocado
> >sliced up thinly! And a shot of Hershey's Syrup!
> >
> >Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
> >lawns this AM!
> >
> >John Kuthe...
>
> high fructose corn syrup, mono and diglycerides, guar gum, cellulose gum,
> and carageenan
>
> blech
>
> https://www.prairiefarms.com/wp-cont...EC-Vanilla.pdf

Good thing I don't eat a LOT of it!

John Kuthe...

On Monday, October 8, 2018 at 2:59:39 PM UTC-5, John Kuthe wrote:
> On Sunday, October 7, 2018 at 11:30:05 PM UTC-5, tert in seattle wrote:
> > writes:
> > >On Saturday, October 6, 2018 at 7:01:24 PM UTC-5, Jinx the Minx wrote:
> > >> Ia ve mostly settled in to the new kitchen, so now the real fun begins. I
> > >> have the Kitchenaid mixer ice cream maker attachment that until now has
> > >> never been used, so I thought Ia d give it a go tomorrow. What are your
> > >> best home made ice cream recipes?
> > >
> > >I don't use home made much, just Prarie Farms here in STL, a real dairy
> > >with real cows! Butter Pecan ice cream with a banana and an avocado
> > >sliced up thinly! And a shot of Hershey's Syrup!
> > >
> > >Dessert tonight! Thanks for reminding me, I earned it! Mowed the front
> > >lawns this AM!
> > >
> > >John Kuthe...
> >
> > high fructose corn syrup, mono and diglycerides, guar gum, cellulose gum,
> > and carageenan
> >
> > blech
> >
> > https://www.prairiefarms.com/wp-cont...EC-Vanilla.pdf
>
> Good thing I don't eat a LOT of it!
>
> John Kuthe...

Just made another two banana one avocado Butter Pecan AND added some cashews!!!

YUM-O! ;-)

John Kuthe...

On Saturday, October 6, 2018 at 2:01:24 PM UTC-10, Jinx the Minx wrote:
> Ive mostly settled in to the new kitchen, so now the real fun begins. I
> have the Kitchenaid mixer ice cream maker attachment that until now has
> never been used, so I thought Id give it a go tomorrow. What are your
> best home made ice cream recipes?

I had some pumpkin cheesecake gelato today. It's most distinguishing feature was that it tasted like cheddar cheese. I suppose that's not a bad thing - it was just a tough concept to swallow.

"dsi1" wrote in message
...

On Saturday, October 6, 2018 at 2:01:24 PM UTC-10, Jinx the Minx wrote:
> Ive mostly settled in to the new kitchen, so now the real fun begins. I
> have the Kitchenaid mixer ice cream maker attachment that until now has
> never been used, so I thought Id give it a go tomorrow. What are your
> best home made ice cream recipes?

I had some pumpkin cheesecake gelato today. It's most distinguishing feature
was that it tasted like cheddar cheese. I suppose that's not a bad thing -
it was just a tough concept to swallow.

==

lol I can understand that

On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> wrote:

>
>
>I’ve mostly settled in to the new kitchen, so now the real fun begins. I
>have the Kitchenaid mixer ice cream maker attachment that until now has
>never been used, so I thought I’d give it a go tomorrow. What are your
>best home made ice cream recipes?

Fresh Coffee Ice Cream Recipe


Ingredients:
6 egg yolks
4 tablespoons fresh coffee (finely ground)
8 oz (200g) soft brown sugar (light)
1 pint (500ml) milk
6 fl.oz (approx 185ml) very hot water

Tip: Make sure you use good quality, fresh coffee

Take the finely ground coffee and pour the water onto it then let it
stand for about 10 mins.

You then need to remove the coffee grounds so strain the mixture. In a
heatproof bowl mix together the sugar and egg yolks, then whisk until
thick and pale. Whisk in the milk and the coffee, then put the bowl
over a saucepan of simmering (though not boiling) water. Cook until
the mixture is thick (ie. until it forms a layer on the back of a
wooden spoon) being sure to stir it all the time. Take the saucepan
off the heat and place the bowl to one side to cool. NB. If you want
to prevent a skin forming on the mixture you can try covering the
surface with a piece of damp, greaseproof paper.

When cool, transfer the complete mixture into an ice cream maker and
follow the manufacturer's instructions

> wrote:
> On Sun, 7 Oct 2018 00:01:21 -0000 (UTC), Jinx the Minx
> > wrote:
>
>>
>>
>> IÂ’ve mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought IÂ’d give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
> Fresh Coffee Ice Cream Recipe
>
>
> Ingredients:
> 6 egg yolks
> 4 tablespoons fresh coffee (finely ground)
> 8 oz (200g) soft brown sugar (light)
> 1 pint (500ml) milk
> 6 fl.oz (approx 185ml) very hot water
>
> Tip: Make sure you use good quality, fresh coffee
>
> Take the finely ground coffee and pour the water onto it then let it
> stand for about 10 mins.
>
> You then need to remove the coffee grounds so strain the mixture. In a
> heatproof bowl mix together the sugar and egg yolks, then whisk until
> thick and pale. Whisk in the milk and the coffee, then put the bowl
> over a saucepan of simmering (though not boiling) water. Cook until
> the mixture is thick (ie. until it forms a layer on the back of a
> wooden spoon) being sure to stir it all the time. Take the saucepan
> off the heat and place the bowl to one side to cool. NB. If you want
> to prevent a skin forming on the mixture you can try covering the
> surface with a piece of damp, greaseproof paper.
>
> When cool, transfer the complete mixture into an ice cream maker and
> follow the manufacturer's instructions
>
>

Coffee ice cream is my BFFs favorite flavor. Im definitely going to make
this one for her the next time she visits for a girls weekend. Thanks!

Jinx the Minx wrote:
>
> I've mostly settled in to the new kitchen, so now the real fun begins. I
> have the Kitchenaid mixer ice cream maker attachment that until now has
> never been used, so I thought I'd give it a go tomorrow. What are your
> best home made ice cream recipes?

Ed here sent a good list of homemade ice cream recipes a few
years ago. Sadly I didn't save them as I never make ice cream.
Maybe he'll send them again or someone else that saved that post.

Personally, I've tried so many different flavors of ice cream but
the only one I ever have now is just plain vanilla (or vanilla
bean). It's so basically delicious on it's own. If you want
flavors, just add to the vanilla IC.

Gary > wrote:
> Jinx the Minx wrote:
>>
>> I've mostly settled in to the new kitchen, so now the real fun begins. I
>> have the Kitchenaid mixer ice cream maker attachment that until now has
>> never been used, so I thought I'd give it a go tomorrow. What are your
>> best home made ice cream recipes?
>
> Ed here sent a good list of homemade ice cream recipes a few
> years ago. Sadly I didn't save them as I never make ice cream.
> Maybe he'll send them again or someone else that saved that post.
>
> Personally, I've tried so many different flavors of ice cream but
> the only one I ever have now is just plain vanilla (or vanilla
> bean). It's so basically delicious on it's own. If you want
> flavors, just add to the vanilla IC.
>

Ill stalk google groups for it, thanks!

"Jinx the Minx" > wrote in message
news
> Gary > wrote:
>> Jinx the Minx wrote:
>>>
>>> I've mostly settled in to the new kitchen, so now the real fun begins.
>>> I
>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>> never been used, so I thought I'd give it a go tomorrow. What are your
>>> best home made ice cream recipes?
>>
>> Ed here sent a good list of homemade ice cream recipes a few
>> years ago. Sadly I didn't save them as I never make ice cream.
>> Maybe he'll send them again or someone else that saved that post.
>>
>> Personally, I've tried so many different flavors of ice cream but
>> the only one I ever have now is just plain vanilla (or vanilla
>> bean). It's so basically delicious on it's own. If you want
>> flavors, just add to the vanilla IC.
>>
>
> Ill stalk google groups for it, thanks!

I had one of the ice cream makers that you froze, but passed it on to my DIL
to use with the twins, one recipe I liked was the peppermint ice cream, but
it wouldn't be good if you didnt like peppermint.

https://www.simplyrecipes.com/recipe...int_ice_cream/

Cheri

"Cheri" wrote in message news
"Jinx the Minx" > wrote in message
news
> Gary > wrote:
>> Jinx the Minx wrote:
>>>
>>> I've mostly settled in to the new kitchen, so now the real fun begins. I
>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>> never been used, so I thought I'd give it a go tomorrow. What are your
>>> best home made ice cream recipes?
>>
>> Ed here sent a good list of homemade ice cream recipes a few
>> years ago. Sadly I didn't save them as I never make ice cream.
>> Maybe he'll send them again or someone else that saved that post.
>>
>> Personally, I've tried so many different flavors of ice cream but
>> the only one I ever have now is just plain vanilla (or vanilla
>> bean). It's so basically delicious on it's own. If you want
>> flavors, just add to the vanilla IC.
>>
>
> Ill stalk google groups for it, thanks!

I had one of the ice cream makers that you froze, but passed it on to my DIL
to use with the twins, one recipe I liked was the peppermint ice cream, but
it wouldn't be good if you didnt like peppermint.

https://www.simplyrecipes.com/recipe...int_ice_cream/

Cheri

==

Jinx here are a few sites you could look through. These are the sort of
sites I used to use))


https://www.bbcgoodfood.com/recipes/...tion/ice-cream
https://www.delish.com/cooking/recip...cream-recipes/
http://allrecipes.co.uk/recipes/tag-...m-recipes.aspx
https://www.greatbritishchefs.com/co...-cream-recipes
https://www.olivemagazine.com/recipe...cream-recipes/

Ophelia > wrote:
>
>
> "Cheri" wrote in message news >
> "Jinx the Minx" > wrote in message
> news
>> Gary > wrote:
>>> Jinx the Minx wrote:
>>>>
>>>> I've mostly settled in to the new kitchen, so now the real fun begins. I
>>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>>> never been used, so I thought I'd give it a go tomorrow. What are your
>>>> best home made ice cream recipes?
>>>
>>> Ed here sent a good list of homemade ice cream recipes a few
>>> years ago. Sadly I didn't save them as I never make ice cream.
>>> Maybe he'll send them again or someone else that saved that post.
>>>
>>> Personally, I've tried so many different flavors of ice cream but
>>> the only one I ever have now is just plain vanilla (or vanilla
>>> bean). It's so basically delicious on it's own. If you want
>>> flavors, just add to the vanilla IC.
>>>
>>
>> I€„¢ll stalk google groups for it, thanks!
>
> I had one of the ice cream makers that you froze, but passed it on to my DIL
> to use with the twins, one recipe I liked was the peppermint ice cream, but
> it wouldn't be good if you didnt like peppermint.
>
> https://www.simplyrecipes.com/recipe...int_ice_cream/
>
> Cheri
>
> ==
>
> Jinx here are a few sites you could look through. These are the sort of
> sites I used to use))
>
>
> https://www.bbcgoodfood.com/recipes/...tion/ice-cream
> https://www.delish.com/cooking/recip...cream-recipes/
> http://allrecipes.co.uk/recipes/tag-...m-recipes.aspx
> https://www.greatbritishchefs.com/co...-cream-recipes
> https://www.olivemagazine.com/recipe...cream-recipes/
>
>
>
>

Thanks!

Cheri > wrote:
> "Jinx the Minx" > wrote in message
> news
>> Gary > wrote:
>>> Jinx the Minx wrote:
>>>>
>>>> I've mostly settled in to the new kitchen, so now the real fun begins.
>>>> I
>>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>>> never been used, so I thought I'd give it a go tomorrow. What are your
>>>> best home made ice cream recipes?
>>>
>>> Ed here sent a good list of homemade ice cream recipes a few
>>> years ago. Sadly I didn't save them as I never make ice cream.
>>> Maybe he'll send them again or someone else that saved that post.
>>>
>>> Personally, I've tried so many different flavors of ice cream but
>>> the only one I ever have now is just plain vanilla (or vanilla
>>> bean). It's so basically delicious on it's own. If you want
>>> flavors, just add to the vanilla IC.
>>>
>>
>> I€„¢ll stalk google groups for it, thanks!
>
> I had one of the ice cream makers that you froze, but passed it on to my DIL
> to use with the twins, one recipe I liked was the peppermint ice cream, but
> it wouldn't be good if you didnt like peppermint.
>
> https://www.simplyrecipes.com/recipe...int_ice_cream/
>
> Cheri
>
>
>
>

Peppermint bon bon was my favorite ice cream growing up. I never met a mint
anything I didnt like. Thanks for the link!

"Jinx the Minx" wrote in message news
Cheri > wrote:
> "Jinx the Minx" > wrote in message
> news
>> Gary > wrote:
>>> Jinx the Minx wrote:
>>>>
>>>> I've mostly settled in to the new kitchen, so now the real fun begins.
>>>> I
>>>> have the Kitchenaid mixer ice cream maker attachment that until now has
>>>> never been used, so I thought I'd give it a go tomorrow. What are your
>>>> best home made ice cream recipes?
>>>
>>> Ed here sent a good list of homemade ice cream recipes a few
>>> years ago. Sadly I didn't save them as I never make ice cream.
>>> Maybe he'll send them again or someone else that saved that post.
>>>
>>> Personally, I've tried so many different flavors of ice cream but
>>> the only one I ever have now is just plain vanilla (or vanilla
>>> bean). It's so basically delicious on it's own. If you want
>>> flavors, just add to the vanilla IC.
>>>
>>
>> I€„¢ll stalk google groups for it, thanks!
>
> I had one of the ice cream makers that you froze, but passed it on to my
> DIL
> to use with the twins, one recipe I liked was the peppermint ice cream,
> but
> it wouldn't be good if you didnt like peppermint.
>
> https://www.simplyrecipes.com/recipe...int_ice_cream/
>
> Cheri
>
>
>
>

Peppermint bon bon was my favorite ice cream growing up. I never met a mint
anything I didnt like. Thanks for the link!

==

You are going to have so much fun with all this and I am thrilled for
you))))