We like our soups creamy and fairly thick.
The "normal" turkey soup recipes are not thick enough.

Anyone have a good cream of turkey/veggie soup recipe?

Lewis

On 12/9/2010 2:53 PM, Lewis wrote:
> We like our soups creamy and fairly thick. The "normal" turkey soup
> recipes are not thick enough.
> Anyone have a good cream of turkey/veggie soup recipe?
>
> Lewis

i make 'stoup' rather than 'soup'
meaning i have so much in the soup that there isn't much room for
liquids anymore

barley makes a nice change from rice

Thanks for sharing this information!

I would do the same as the first answerer, but I'd freeze the cake after it cools. It'll be easier to cut through and less likely to crumble when spreading the ice cream.