I'm retired, so do not have to go thru this kinda breakfast madness,
anymore.

Jes thought it might be helpful fer some of you:

https://www.youtube.com/watch?v=B4iK-g4CDSA

nb

On Thursday, September 27, 2018 at 12:57:03 PM UTC-5, notbob wrote:
>
> I'm retired, so do not have to go thru this kinda breakfast madness,
> anymore.
>
> Jes thought it might be helpful fer some of you:
>
> https://www.youtube.com/watch?v=B4iK-g4CDSA
>
> nb
>
I buy and eat the quick cooking oats. Put them and their liquid in a
microwave safe bowl and cook according to package directions. They're
usually ready to eat in 2-3 minutes.

I don't have a waffle iron but that is a good idea for hash browns. I'd
be tempted to pour a beaten egg into the hash browns, lightly stir, and
then cook the combination in waffle maker.

The individual frittatas sound interesting and I've seen recipes for them
in the past. One of these days I'm going to try this method for smaller
individual ones with different additions.

On 2018-09-27 5:10 PM, l not -l wrote:

> I buy and eat the old fashioned rolled oats. Put them and their liquid in a
> microwave safe bowl and cook on half power for 6 minutes; package say full
> power for 2.5 to 3 minutes, but, I prefer my slow way.
>
> I am grateful that my life is such that I don't need to shave 3 minutes off
> my breakfast preparation time. Since it is a hands-off 3 minutes, I use it
> to start the coffee; I could make coffee faster with a pod-thing, but I like
> it the slow French press way.

Even when I was working and rushing around in the morning I found time
to cook large flake oatmeal. I would get it going, then go up to shower,
shave and dress. FWIW, I prefer to start oatmeal in cold water. The
porridge us much smoother and creamier than the results of throwing hots
into boiling water.

On Thursday, September 27, 2018 at 12:57:03 PM UTC-5, notbob wrote:
> I'm retired, so do not have to go thru this kinda breakfast madness,
> anymore.
>
> Jes thought it might be helpful fer some of you:
>
> https://www.youtube.com/watch?v=B4iK-g4CDSA
>
> nb

I keep plastic containers of my cooked brown rice and my home made baked beans in the fridge, and I chop some ham then put it in the glass Pyrex blow and sprinkle cayenne pepper on it, then add some brown rice and my baked beans, then nuke to hot!

Breakfast covered! Then a mango for dessert!

John Kuthe...

On Thursday, September 27, 2018 at 5:17:25 PM UTC-4, Dave Smith wrote:
> On 2018-09-27 5:10 PM, l not -l wrote:
>
> > I buy and eat the old fashioned rolled oats. Put them and their liquid in a
> > microwave safe bowl and cook on half power for 6 minutes; package say full
> > power for 2.5 to 3 minutes, but, I prefer my slow way.
> >
> > I am grateful that my life is such that I don't need to shave 3 minutes off
> > my breakfast preparation time. Since it is a hands-off 3 minutes, I use it
> > to start the coffee; I could make coffee faster with a pod-thing, but I like
> > it the slow French press way.
>
> Even when I was working and rushing around in the morning I found time
> to cook large flake oatmeal. I would get it going, then go up to shower,
> shave and dress. FWIW, I prefer to start oatmeal in cold water. The
> porridge us much smoother and creamier than the results of throwing hots
> into boiling water.

I prefer quick oats. Fortuitously, the other things I need to do to
prepare breakfast take just about the 2.5 minutes that the oats requi
I pour a glass of milk, measure a teaspoon of sugar, get out the butter,
open my browser.

Yes, I measure the sugar. A little too little or a little too much
doesn't taste right to me.

Cindy Hamilton

On Fri, 28 Sep 2018 03:19:56 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, September 27, 2018 at 5:17:25 PM UTC-4, Dave Smith wrote:
>> On 2018-09-27 5:10 PM, l not -l wrote:
>>
>> > I buy and eat the old fashioned rolled oats. Put them and their liquid in a
>> > microwave safe bowl and cook on half power for 6 minutes; package say full
>> > power for 2.5 to 3 minutes, but, I prefer my slow way.
>> >
>> > I am grateful that my life is such that I don't need to shave 3 minutes off
>> > my breakfast preparation time. Since it is a hands-off 3 minutes, I use it
>> > to start the coffee; I could make coffee faster with a pod-thing, but I like
>> > it the slow French press way.
>>
>> Even when I was working and rushing around in the morning I found time
>> to cook large flake oatmeal. I would get it going, then go up to shower,
>> shave and dress. FWIW, I prefer to start oatmeal in cold water. The
>> porridge us much smoother and creamier than the results of throwing hots
>> into boiling water.
>
>I prefer quick oats. Fortuitously, the other things I need to do to
>prepare breakfast take just about the 2.5 minutes that the oats requi
>I pour a glass of milk, measure a teaspoon of sugar, get out the butter,
>open my browser.
>
>Yes, I measure the sugar. A little too little or a little too much
>doesn't taste right to me.
>
>Cindy Hamilton

For a while we were on a pin oats kick. I like mine with honey, she
likes brown sugar. The easiest way to cook pin oats is with a crock
pot (no stirring). Pin oats was the ONLY thing I found a slow cooker
did well.... put a batch up in the evening and set it for nine hours,
was ready for breakfast.

wrote:
> On Fri, 28 Sep 2018 03:19:56 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Thursday, September 27, 2018 at 5:17:25 PM UTC-4, Dave Smith wrote:
>>> On 2018-09-27 5:10 PM, l not -l wrote:
>>>
>>>> I buy and eat the old fashioned rolled oats. Put them and their liquid in a
>>>> microwave safe bowl and cook on half power for 6 minutes; package say full
>>>> power for 2.5 to 3 minutes, but, I prefer my slow way.
>>>>
>>>> I am grateful that my life is such that I don't need to shave 3 minutes off
>>>> my breakfast preparation time. Since it is a hands-off 3 minutes, I use it
>>>> to start the coffee; I could make coffee faster with a pod-thing, but I like
>>>> it the slow French press way.
>>>
>>> Even when I was working and rushing around in the morning I found time
>>> to cook large flake oatmeal. I would get it going, then go up to shower,
>>> shave and dress. FWIW, I prefer to start oatmeal in cold water. The
>>> porridge us much smoother and creamier than the results of throwing hots
>>> into boiling water.
>>
>> I prefer quick oats. Fortuitously, the other things I need to do to
>> prepare breakfast take just about the 2.5 minutes that the oats requi
>> I pour a glass of milk, measure a teaspoon of sugar, get out the butter,
>> open my browser.
>>
>> Yes, I measure the sugar. A little too little or a little too much
>> doesn't taste right to me.
>>
>> Cindy Hamilton
>
> For a while we were on a pin oats kick. I like mine with honey, she
> likes brown sugar. The easiest way to cook pin oats is with a crock
> pot (no stirring). Pin oats was the ONLY thing I found a slow cooker
> did well.... put a batch up in the evening and set it for nine hours,
> was ready for breakfast.
>

Thank yoose Popeye. Did yoose use any condomaments? like yoose ejaculate
etc.?

Did yoose know that some bees make brown honey?