"U.S. Janet B." wrote:
>
> Wayne Boatwright wrote:

> >I have used canned cream of mushroom soup on occsion.
>
> sure, why not?

Old comfort food from my childhood. Mom did this.
Pan sear 4 pork chops in a little oil, add in one or two cans of
cream of mushroom soup, place lid on pan then turn down heat to
simmer until chops are cooked.

The two flavors cooked and combined are fantastic. My favorite
pork chop recipe. The pork-enhanced soup is a delicious gravy for
the chops, mashed potatoes and green beans. Just add rolls and
butter.

On Mon, 01 Oct 2018 14:40:54 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> Wayne Boatwright wrote:
>
>> >I have used canned cream of mushroom soup on occsion.
>>
>> sure, why not?
>
>Old comfort food from my childhood. Mom did this.
>Pan sear 4 pork chops in a little oil, add in one or two cans of
>cream of mushroom soup, place lid on pan then turn down heat to
>simmer until chops are cooked.
>
>The two flavors cooked and combined are fantastic. My favorite
>pork chop recipe. The pork-enhanced soup is a delicious gravy for
>the chops, mashed potatoes and green beans. Just add rolls and
>butter.

that sounds really good, particularly right now as we head into
winter. Mashed potatoes and winter squash or green beans.
Noted for future application. thx

"U.S. Janet B." wrote:
>
> On Mon, 01 Oct 2018 14:40:54 -0400, Gary > wrote:
>
> >"U.S. Janet B." wrote:
> >>
> >> Wayne Boatwright wrote:
> >
> >> >I have used canned cream of mushroom soup on occsion.
> >>
> >> sure, why not?
> >
> >Old comfort food from my childhood. Mom did this.
> >Pan sear 4 pork chops in a little oil, add in one or two cans of
> >cream of mushroom soup, place lid on pan then turn down heat to
> >simmer until chops are cooked.
> >
> >The two flavors cooked and combined are fantastic. My favorite
> >pork chop recipe. The pork-enhanced soup is a delicious gravy for
> >the chops, mashed potatoes and green beans. Just add rolls and
> >butter.
>
> that sounds really good, particularly right now as we head into
> winter. Mashed potatoes and winter squash or green beans.
> Noted for future application. thx

Thanks. I haven't made this in years but it's on my to-make-soon
list. I crossed out the meat loaf that I just made and loved.

On Tue, 02 Oct 2018 13:07:57 -0400, Gary > wrote:

>"U.S. Janet B." wrote:
>>
>> On Mon, 01 Oct 2018 14:40:54 -0400, Gary > wrote:
>>
>> >"U.S. Janet B." wrote:
>> >>
>> >> Wayne Boatwright wrote:
>> >
>> >> >I have used canned cream of mushroom soup on occsion.
>> >>
>> >> sure, why not?
>> >
>> >Old comfort food from my childhood. Mom did this.
>> >Pan sear 4 pork chops in a little oil, add in one or two cans of
>> >cream of mushroom soup, place lid on pan then turn down heat to
>> >simmer until chops are cooked.
>> >
>> >The two flavors cooked and combined are fantastic. My favorite
>> >pork chop recipe. The pork-enhanced soup is a delicious gravy for
>> >the chops, mashed potatoes and green beans. Just add rolls and
>> >butter.
>>
>> that sounds really good, particularly right now as we head into
>> winter. Mashed potatoes and winter squash or green beans.
>> Noted for future application. thx
>
>Thanks. I haven't made this in years but it's on my to-make-soon
>list. I crossed out the meat loaf that I just made and loved.

meat loaf doesn't hit any buttons for me right now but the pork chops
do. I'm going out to dig in the deep freeze right now. Speaking of
pork, my next pork meal is going to be something pork with sauerkraut
and boiled potatoes.
Janet US

"Gary" wrote in message ...

"U.S. Janet B." wrote:
>
> Wayne Boatwright wrote:

> >I have used canned cream of mushroom soup on occsion.
>
> sure, why not?

Old comfort food from my childhood. Mom did this.
Pan sear 4 pork chops in a little oil, add in one or two cans of
cream of mushroom soup, place lid on pan then turn down heat to
simmer until chops are cooked.

The two flavors cooked and combined are fantastic. My favorite
pork chop recipe. The pork-enhanced soup is a delicious gravy for
the chops, mashed potatoes and green beans. Just add rolls and
butter.

==

Not something I have ever tried You almost make me think I ought to give
it a try))

On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> "Gary" wrote in message ...
>
> "U.S. Janet B." wrote:
> >
> > Wayne Boatwright wrote:
>
> > >I have used canned cream of mushroom soup on occsion.
> >
> > sure, why not?
>
> Old comfort food from my childhood. Mom did this.
> Pan sear 4 pork chops in a little oil, add in one or two cans of
> cream of mushroom soup, place lid on pan then turn down heat to
> simmer until chops are cooked.
>
> The two flavors cooked and combined are fantastic. My favorite
> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> the chops, mashed potatoes and green beans. Just add rolls and
> butter.
>
> ==
>
> Not something I have ever tried You almost make me think I ought to give
> it a try))

I would advise against it. Make a thick, mushroom-y bechamel or veloute
instead.

Cindy Hamilton

"Cindy Hamilton" wrote in message
...

On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> "Gary" wrote in message ...
>
> "U.S. Janet B." wrote:
> >
> > Wayne Boatwright wrote:
>
> > >I have used canned cream of mushroom soup on occsion.
> >
> > sure, why not?
>
> Old comfort food from my childhood. Mom did this.
> Pan sear 4 pork chops in a little oil, add in one or two cans of
> cream of mushroom soup, place lid on pan then turn down heat to
> simmer until chops are cooked.
>
> The two flavors cooked and combined are fantastic. My favorite
> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> the chops, mashed potatoes and green beans. Just add rolls and
> butter.
>
> ==
>
> Not something I have ever tried You almost make me think I ought to give
> it a try))

I would advise against it. Make a thick, mushroom-y bechamel or veloute
instead.

Cindy Hamilton

==

That is what I would normally do! Point taken, many thanks!

"Ophelia" > wrote in message
...
>
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
>> "Gary" wrote in message ...
>>
>> "U.S. Janet B." wrote:
>> >
>> > Wayne Boatwright wrote:
>>
>> > >I have used canned cream of mushroom soup on occsion.
>> >
>> > sure, why not?
>>
>> Old comfort food from my childhood. Mom did this.
>> Pan sear 4 pork chops in a little oil, add in one or two cans of
>> cream of mushroom soup, place lid on pan then turn down heat to
>> simmer until chops are cooked.
>>
>> The two flavors cooked and combined are fantastic. My favorite
>> pork chop recipe. The pork-enhanced soup is a delicious gravy for
>> the chops, mashed potatoes and green beans. Just add rolls and
>> butter.
>>
>> ==
>>
>> Not something I have ever tried You almost make me think I ought to
>> give
>> it a try))
>
> I would advise against it. Make a thick, mushroom-y bechamel or veloute
> instead.
>
> Cindy Hamilton
>
> ==
>
> That is what I would normally do! Point taken, many thanks!

It's very good the way Gary explains it too. As he said "comfort food from
his chidhood" sometimes that's what one needs.

Cheri

"Cheri" wrote in message news
"Ophelia" > wrote in message
...
>
>
> "Cindy Hamilton" wrote in message
> ...
>
> On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
>> "Gary" wrote in message ...
>>
>> "U.S. Janet B." wrote:
>> >
>> > Wayne Boatwright wrote:
>>
>> > >I have used canned cream of mushroom soup on occsion.
>> >
>> > sure, why not?
>>
>> Old comfort food from my childhood. Mom did this.
>> Pan sear 4 pork chops in a little oil, add in one or two cans of
>> cream of mushroom soup, place lid on pan then turn down heat to
>> simmer until chops are cooked.
>>
>> The two flavors cooked and combined are fantastic. My favorite
>> pork chop recipe. The pork-enhanced soup is a delicious gravy for
>> the chops, mashed potatoes and green beans. Just add rolls and
>> butter.
>>
>> ==
>>
>> Not something I have ever tried You almost make me think I ought to
>> give
>> it a try))
>
> I would advise against it. Make a thick, mushroom-y bechamel or veloute
> instead.
>
> Cindy Hamilton
>
> ==
>
> That is what I would normally do! Point taken, many thanks!

It's very good the way Gary explains it too. As he said "comfort food from
his chidhood" sometimes that's what one needs.

Cheri
==

Ahh! Have you tried it? Did you like it?

Ophelia wrote:
>
> "Cheri" wrote:
> It's very good the way Gary explains it too. As he said "comfort food from
> his chidhood" sometimes that's what one needs.
> ==
>
> Ahh! Have you tried it? Did you like it?

I love it. Not good enough for you?

On Monday, October 1, 2018 at 7:09:48 PM UTC-4, Cheri wrote:
> "Ophelia" > wrote in message
> ...
> >
> >
> > "Cindy Hamilton" wrote in message
> > ...
> >
> > On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> >> "Gary" wrote in message ...
> >>
> >> "U.S. Janet B." wrote:
> >> >
> >> > Wayne Boatwright wrote:
> >>
> >> > >I have used canned cream of mushroom soup on occsion.
> >> >
> >> > sure, why not?
> >>
> >> Old comfort food from my childhood. Mom did this.
> >> Pan sear 4 pork chops in a little oil, add in one or two cans of
> >> cream of mushroom soup, place lid on pan then turn down heat to
> >> simmer until chops are cooked.
> >>
> >> The two flavors cooked and combined are fantastic. My favorite
> >> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> >> the chops, mashed potatoes and green beans. Just add rolls and
> >> butter.
> >>
> >> ==
> >>
> >> Not something I have ever tried You almost make me think I ought to
> >> give
> >> it a try))
> >
> > I would advise against it. Make a thick, mushroom-y bechamel or veloute
> > instead.
> >
> > Cindy Hamilton
> >
> > ==
> >
> > That is what I would normally do! Point taken, many thanks!
>
> It's very good the way Gary explains it too. As he said "comfort food from
> his chidhood" sometimes that's what one needs.
>
> Cheri

Gary got me to thinking about childhood favorites. I mostly don't cook
anything I ate when I was a child, or I cook it so differently it's barely
the same dish.

Cindy Hamilton

Cindy Hamilton wrote:
>
> On Monday, October 1, 2018 at 7:09:48 PM UTC-4, Cheri wrote:
> > "Ophelia" > wrote in message
> > ...
> > >
> > >
> > > "Cindy Hamilton" wrote in message
> > > ...
> > >
> > > On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> > >> "Gary" wrote in message ...
> > >>
> > >> "U.S. Janet B." wrote:
> > >> >
> > >> > Wayne Boatwright wrote:
> > >>
> > >> > >I have used canned cream of mushroom soup on occsion.
> > >> >
> > >> > sure, why not?
> > >>
> > >> Old comfort food from my childhood. Mom did this.
> > >> Pan sear 4 pork chops in a little oil, add in one or two cans of
> > >> cream of mushroom soup, place lid on pan then turn down heat to
> > >> simmer until chops are cooked.
> > >>
> > >> The two flavors cooked and combined are fantastic. My favorite
> > >> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> > >> the chops, mashed potatoes and green beans. Just add rolls and
> > >> butter.
> > >>
> > >> ==
> > >>
> > >> Not something I have ever tried You almost make me think I ought to
> > >> give
> > >> it a try))
> > >
> > > I would advise against it. Make a thick, mushroom-y bechamel or veloute
> > > instead.
> > >
> > > Cindy Hamilton
> > >
> > > ==
> > >
> > > That is what I would normally do! Point taken, many thanks!
> >
> > It's very good the way Gary explains it too. As he said "comfort food from
> > his chidhood" sometimes that's what one needs.
> >
> > Cheri
>
> Gary got me to thinking about childhood favorites. I mostly don't cook
> anything I ate when I was a child, or I cook it so differently it's barely
> the same dish.

Very true at times but "don't throw out the baby with the
bathwater." Some of those old 50's and 60's recipes were very
popular then and still to this day.