Cindy Hamilton wrote:
>
> On Monday, October 1, 2018 at 7:09:48 PM UTC-4, Cheri wrote:
> > "Ophelia" > wrote in message
> > ...
> > >
> > >
> > > "Cindy Hamilton" wrote in message
> > > ...
> > >
> > > On Monday, October 1, 2018 at 3:28:00 PM UTC-4, Ophelia wrote:
> > >> "Gary" wrote in message ...
> > >>
> > >> "U.S. Janet B." wrote:
> > >> >
> > >> > Wayne Boatwright wrote:
> > >>
> > >> > >I have used canned cream of mushroom soup on occsion.
> > >> >
> > >> > sure, why not?
> > >>
> > >> Old comfort food from my childhood. Mom did this.
> > >> Pan sear 4 pork chops in a little oil, add in one or two cans of
> > >> cream of mushroom soup, place lid on pan then turn down heat to
> > >> simmer until chops are cooked.
> > >>
> > >> The two flavors cooked and combined are fantastic. My favorite
> > >> pork chop recipe. The pork-enhanced soup is a delicious gravy for
> > >> the chops, mashed potatoes and green beans. Just add rolls and
> > >> butter.
> > >>
> > >> ==
> > >>
> > >> Not something I have ever tried You almost make me think I ought to
> > >> give
> > >> it a try))
> > >
> > > I would advise against it. Make a thick, mushroom-y bechamel or veloute
> > > instead.
> > >
> > > Cindy Hamilton
> > >
> > > ==
> > >
> > > That is what I would normally do! Point taken, many thanks!
> >
> > It's very good the way Gary explains it too. As he said "comfort food from
> > his chidhood" sometimes that's what one needs.
> >
> > Cheri
>
> Gary got me to thinking about childhood favorites. I mostly don't cook
> anything I ate when I was a child, or I cook it so differently it's barely
> the same dish.

Very true at times but "don't throw out the baby with the
bathwater." Some of those old 50's and 60's recipes were very
popular then and still to this day.