Sqwertz wrote:
> On Thu, 20 Sep 2018 10:42:43 -0400, wrote:
>
>> On Wed, 19 Sep 2018 22:45:18 -0500, Sqwertz >
>> wrote:
>>
>>> On Wed, 19 Sep 2018 21:58:44 -0400, wrote:
>>>
>>>> On Wed, 19 Sep 2018 20:47:59 -0500, Sqwertz wrote:
>
>>> Why would I want a whole chicken with all those bones and bland
>>> white meat when all I want are thighs and get them for the same
>>> price?
>>>
>>
>> There are two here and we have different tastes, she won't eat dark
>> meat, whole roasters work out perfect for us, plus the cats get
>> some... a 7 lb roaster makes 2-3 meals... the bones & left overs make
>> a good soup. I enjoy picking the bones, she won't.
>> People who live alone generally enjoy living a selfish life style.
>
> There are three of us here, and we all prefer thigh meat most of
> all.
>
> You, OTOH, may as well live alone as you two never do anything
> together. She's always off skiing, bike riding, visiting relatives,
> or even in the hospital having surgery. While you sit at home in
> front of the computer whispering sweet nothings to your pee-pee
> trying to get it up that One Last Time.
>
> ObFood: It's National Pepperoni Pizza Day. Which doesn't mean you
> can't add meatballs and jalapeno, too.
>
> https://i.postimg.cc/nLmpVNjY/Nation...a_Day_2018.jpg
>
> -sw
>
> -sw
>

*Ugh* I lost my appetite.

How can yoose think about food in the same post with Popeye's pee-pee?

On Wed, 19 Sep 2018 22:45:18 -0500, Sqwertz >
> >> wrote:
> >
> > ObFood: It's National Pepperoni Pizza Day. Which doesn't mean you
> > can't add meatballs and jalapeno, too.
> >
> > https://i.postimg.cc/nLmpVNjY/Nation...a_Day_2018.jpg
> >
> > -sw
> >
Hot dang, that looks good!!

Sqwertz wrote:
>
> Totino's 5 for $5 "Combination" pizza

I always keep one or two of those on hand just for snacks. Just
one half is a decent snack. I've always bought the supreme and
cooked as is. Never enhanced yet but that would certainly be
better.

"Gary" > wrote in message ...
> Sqwertz wrote:
>>
>> Totino's 5 for $5 "Combination" pizza
>
> I always keep one or two of those on hand just for snacks. Just
> one half is a decent snack. I've always bought the supreme and
> cooked as is. Never enhanced yet but that would certainly be
> better.


DH really likes them for lunch sometimes, I always jazz them up with extras.
I buy the supreme too.

Cheri

Cheri wrote:

> "Gary" > wrote in message
> ...
> > Sqwertz wrote:
> > >
> > > Totino's 5 for $5 "Combination" pizza
> >
> > I always keep one or two of those on hand just for snacks. Just
> > one half is a decent snack. I've always bought the supreme and
> > cooked as is. Never enhanced yet but that would certainly be
> > better.
>
>
> DH really likes them for lunch sometimes, I always jazz them up with
> extras. I buy the supreme too.
>
> Cheri

Not an outrageous thing to have on hand! I work 50+ hour weeks and
sometimes that fits the ticket.

I do not always have time to scratch cook.

Today though, I do. Started is 2lb french bread which will be made to
slicing toast bread. I'm looking about for what else I want to make
today.

"cshenk" > wrote in message
...
> Cheri wrote:
>
>> "Gary" > wrote in message
>> ...
>> > Sqwertz wrote:
>> > >
>> > > Totino's 5 for $5 "Combination" pizza
>> >
>> > I always keep one or two of those on hand just for snacks. Just
>> > one half is a decent snack. I've always bought the supreme and
>> > cooked as is. Never enhanced yet but that would certainly be
>> > better.
>>
>>
>> DH really likes them for lunch sometimes, I always jazz them up with
>> extras. I buy the supreme too.
>>
>> Cheri
>
> Not an outrageous thing to have on hand! I work 50+ hour weeks and
> sometimes that fits the ticket.
>
> I do not always have time to scratch cook.
>
> Today though, I do. Started is 2lb french bread which will be made to
> slicing toast bread. I'm looking about for what else I want to make
> today.


Then I guess you are not having the "lazy day cooking" after all?

Cheri

Cheri wrote:

> "cshenk" > wrote in message
> ...
> > Cheri wrote:
> >
> >>"Gary" > wrote in message
> > > ...
> >>> Sqwertz wrote:
> >>> >
> >>> > Totino's 5 for $5 "Combination" pizza
> > > >
> >>> I always keep one or two of those on hand just for snacks. Just
> >>> one half is a decent snack. I've always bought the supreme and
> >>> cooked as is. Never enhanced yet but that would certainly be
> >>> better.
> > >
> > >
> > > DH really likes them for lunch sometimes, I always jazz them up
> > > with extras. I buy the supreme too.
> > >
> > > Cheri
> >
> > Not an outrageous thing to have on hand! I work 50+ hour weeks and
> > sometimes that fits the ticket.
> >
> > I do not always have time to scratch cook.
> >
> > Today though, I do. Started is 2lb french bread which will be made
> > to slicing toast bread. I'm looking about for what else I want to
> > make today.
>
>
> Then I guess you are not having the "lazy day cooking" after all?
>
> Cheri

Grin, I am but not doing more than having fun. To me, cooking is
relaxing.

Bread is really easy to make. Takes about 5 minutes of your own time to
do it with a bread machine then load it to a pullman pan to bake.

On Sat, 22 Sep 2018 11:46:49 -0400, Gary wrote:

> Sqwertz wrote:
>>
>> Totino's 5 for $5 "Combination" pizza
>
> I always keep one or two of those on hand just for snacks. Just
> one half is a decent snack. I've always bought the supreme and
> cooked as is. Never enhanced yet but that would certainly be
> better.

Eww. I would never eat them without at least extra REAL cheese -
they use imitation cheese. Here, I'll even beat Bruce to the list
of ingredients just for the fake cheese:

IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED POTATO
STARCH, RENNET CASEIN, SOYBEAN OIL, VITAL WHEAT GLUTEN, SODIUM
ALUMINUM PHOSPHATE, POTASSIUM CHLORIDE, SALT, CITRIC ACID, POTASSIUM
SORBATE [PRESERVATIVE], SODIUM PHOSPHATE, SODIUM CITRATE, TITANIUM
DIOXIDE [ARTIFICIAL COLOR], MALTODEXTRIN, MAGNESIUM OXIDE, CANOLA
OIL, ZINC OXIDE, VITAMIN A PALMITATE, RIBOFLAVIN, VITAMIN B6,
VITAMIN B12)

And then they throw in some "real fake cheese":

CONTAINS LESS THAN 2% OF: REHYDRATED PASTEURIZED PROCESS NONFAT
MOZZARELLA CHEESE (WATER, NONFAT MILK, CHEESE CULTURES, SALT,
ENZYMES, CITRIC ACID, VITAMIN A PALMITATE, VITAMIN B6, SODIUM
ALUMINUM PHOSPHATE, SODIUM CITRATE, SODIUM PHOSPHATE)

And then last but not least, some "almost cheese".

REHYDRATED ENZYME MODIFIED CHEESE (WATER, MILK, CHEESE CULTURES,
SALT, ENZYMES

Eww. How can you eat that shit!?!?!? ;-)

-sw

On Sat, 22 Sep 2018 11:46:49 -0400, Gary wrote:

> Sqwertz wrote:
>>
>> Totino's 5 for $5 "Combination" pizza
>
> I always keep one or two of those on hand just for snacks. Just
> one half is a decent snack. I've always bought the supreme and
> cooked as is. Never enhanced yet but that would certainly be
> better.

BTW: I get the Supreme, combination, or three Meat. Never the
Canadian ham, Mexican, or ground beef. Stay away from their new
stuffed nachos and pizza sticks - nyeh. And for pizza rolls, teh
store brand is 25% cheaper and better. Totino's pizza rolls are all
sauce now, barely any meat or cheese inside.

-sw

Sqwertz wrote:
>
> BTW: I get the Supreme, combination, or three Meat. Never the
> Canadian ham, Mexican, or ground beef. Stay away from their new
> stuffed nachos and pizza sticks - nyeh. And for pizza rolls, teh
> store brand is 25% cheaper and better. Totino's pizza rolls are all
> sauce now, barely any meat or cheese inside.

I finally bought and tried a "Wild Mike's" pizza yesterday.
They're on sale this week for half price...only $3.25 for a large
pizza (Supreme is 38.8 oz). Cooked 1/2 yesterday in the oven.
Added nothing so I see what I'm starting with.

Thick and chewy crust (which I like). The very bottom of the
crust turned crisp though so a nice crunch with each bite.
Toppings were generous and spread right to rim with only about
1/2" plain crust. Just enough to grab with hand. Not bad at all
and the sale price was certainly right. I'll buy again.

It also included a small packed of "italian seasoning" herbs and
one of hot pepper flakes. I added those before cooking since they
were included. And that's not all - also included a 3 1/4"
diameter round sticker with a pic of the 'crazy' fellow. lol I
can just picture some young party fellow named mike putting that
on his front door. heh heh

Here's the box. Hope this .png works. Flaky on this computer

http://www.wildmikesultimatepizza.co...ss_supreme.png

And here's the sticker that came with it.

http://www.wildmikesultimatepizza.co...cker-front.jpg

On Sunday, September 23, 2018 at 1:56:38 AM UTC-10, Gary wrote:
>
> I finally bought and tried a "Wild Mike's" pizza yesterday.
> They're on sale this week for half price...only $3.25 for a large
> pizza (Supreme is 38.8 oz). Cooked 1/2 yesterday in the oven.
> Added nothing so I see what I'm starting with.
>
> Thick and chewy crust (which I like). The very bottom of the
> crust turned crisp though so a nice crunch with each bite.
> Toppings were generous and spread right to rim with only about
> 1/2" plain crust. Just enough to grab with hand. Not bad at all
> and the sale price was certainly right. I'll buy again.
>
> It also included a small packed of "italian seasoning" herbs and
> one of hot pepper flakes. I added those before cooking since they
> were included. And that's not all - also included a 3 1/4"
> diameter round sticker with a pic of the 'crazy' fellow. lol I
> can just picture some young party fellow named mike putting that
> on his front door. heh heh
>
> Here's the box. Hope this .png works. Flaky on this computer
>
> http://www.wildmikesultimatepizza.co...ss_supreme.png
>
> And here's the sticker that came with it.
>
> http://www.wildmikesultimatepizza.co...cker-front.jpg

Looks like a good pizza but they always look good on the box. Mostly, it's a disappointment when you pull it out. I can't eat a pizza until my wife is off of low carb diet but it certainly looks tasty. I'll try any pizza weighing 2lbs at $3.25. OTOH, by the time it's offloaded the boat, the price is going to be around $8. I love that zany image they're promoting. Very hip!

"dsi1" > wrote in message news:10a46b6d-792d-4fae-a20d-

Looks like a good pizza but they always look good on the box. Mostly, it's a
disappointment when you pull it out. I can't eat a pizza until my wife is
off of low carb diet but it certainly looks tasty. I'll try any pizza
weighing 2lbs at $3.25. OTOH, by the time it's offloaded the boat, the price
is going to be around $8. I love that zany image they're promoting. Very
hip!

========

I've low carbed for many years, I eat the toppings off a couple of slices
and leave the crust behind as a rule, that might be an option for her. I
think the best pizzas are Papa Murphy's take and bake, don't know if you
have them in Hawaii?

Cheri

dsi1 wrote:
>
> Looks like a good pizza but they always look good on the box. Mostly, it's a disappointment when you pull it out.

Very true but this one was very tasty. This is a case of good
marketing/advertising. The box is what actually sold me. I loved
that crazy mike pic and tried it only because of the packaging.
Luckily, I also liked the product once I tried it. I'll be
cooking the other half tonight with a few ounces of mozzarella
that I've wanted to use up.


> I'll try any pizza weighing 2lbs at $3.25.
Actually, almost 2.5 pounds.

> I love that zany image they're promoting. Very hip!

http://www.wildmikesultimatepizza.co...cker-front.jpg

Gary wrote:
> Sqwertz wrote:
>>
>> BTW: I get the Supreme, combination, or three Meat. Never the
>> Canadian ham, Mexican, or ground beef. Stay away from their new
>> stuffed nachos and pizza sticks - nyeh. And for pizza rolls, teh
>> store brand is 25% cheaper and better. Totino's pizza rolls are all
>> sauce now, barely any meat or cheese inside.
>
> I finally bought and tried a "Wild Mike's" pizza yesterday.
> They're on sale this week for half price...only $3.25 for a large
> pizza (Supreme is 38.8 oz). Cooked 1/2 yesterday in the oven.
> Added nothing so I see what I'm starting with.
>
> Thick and chewy crust (which I like). The very bottom of the
> crust turned crisp though so a nice crunch with each bite.
> Toppings were generous and spread right to rim with only about
> 1/2" plain crust. Just enough to grab with hand. Not bad at all
> and the sale price was certainly right. I'll buy again.
>
> It also included a small packed of "italian seasoning" herbs and
> one of hot pepper flakes. I added those before cooking since they
> were included. And that's not all - also included a 3 1/4"
> diameter round sticker with a pic of the 'crazy' fellow. lol I
> can just picture some young party fellow named mike putting that
> on his front door. heh heh
>
> Here's the box. Hope this .png works. Flaky on this computer
>
> http://www.wildmikesultimatepizza.co...ss_supreme.png
>
> And here's the sticker that came with it.
>
> http://www.wildmikesultimatepizza.co...cker-front.jpg
>

Thanks. I'll keep an eye out for this brand.

Oh, BTW, you should send those stickers to john kunthe.