"Ophelia" > wrote in message
...
>
>
> "Silvar Beitel" wrote in message
> ...
>
> On Friday, September 7, 2018 at 8:27:27 AM UTC-4, Ophelia wrote:
>> "Silvar Beitel" wrote in message
>> ...
>>
>> Also, you might want to search for a post from me way back
>> in 2011 with the subject line "1001 Uses for Zucchini" if
>> you're buried in big green monsters.
>>
>> Silvar Beitel
>>
>> ==
>>
>> Can't find it Any chance you could provide a url?
>
> Try
> <https://groups.google.com/forum/#!searchin/rec.food.cooking/1001$20uses$20for$20zucchini%7Csort:date/rec.food.cooking/xlB2Xzzjklg/kyTqUk4ja5YJ>
>
>
> Silvar Beitel
>
> ====
>
> Thank you

Have you ever tried the zucchini hummus? It's surprisingly good.

4 cups peeled & chopped raw zucchini

3/4 cup tahini (sesame paste)

1/2 cup fresh lemon juice

1/4 cup olive oil

4 cloves of garlic, peeled

2 teaspoons kosher salt (or to taste)

1 TBS ground cumin


Combine all ingredients in a blender and puree until thick and smooth.
Taste and adjust seasonings to your preference. Pour into a shallow bowl
and garnish with parsley, paprika and a drizzle of olive oil if desired.
Enjoy! Approximately 2.5 g net carbs per 2 Tablespoon serving