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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Saturday, September 8, 2018 at 12:55:55 PM UTC-4, Jill McQuown wrote:
> On 9/8/2018 12:08 PM, Cindy Hamilton wrote: > > On Saturday, September 8, 2018 at 11:11:53 AM UTC-4, Dave Smith wrote: > >> On 2018-09-08 10:58 AM, jmcquown wrote: > >>> > >>> Wait a minute... what?Â* You've never eaten catfish?Â* I *know* I've never > >>> eaten monkfish but catfish is practically a staple. ![]() > >>> > >> > >> > >> I have had catfish three or four times. That was enough for me. I have > >> eaten Monkfish once. Monkfish is much better than catfish. > > > > Agreed. Catfish tastes like mud to me. Monkfish is good, although I've > > found it tricky to cook. > > > > Cindy Hamilton > > > I don't understand the whole "muddy" thing when it comes to catfish. I > don't get it straight out of the Mississippi River. ![]() > > Jill I never have either. Farmed catfish only. All freshwater fish tastes a little muddy to me. Catfish is the worst. Cindy Hamilton |
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