Julie Bove wrote:

> I am going to try to use my Crock Pots a lot more because my gardener
> (yeah him) is keeping very erratic hours lately and this will just be
> easier.
>
> In the past, my most successful things to make were soups, stews and
> of course baked beans.
>
> He prefers to eat brown rice as opposed to potatoes. He does get
> potatoes on occasion but in small amounts. He isn't diabetic but has
> blood sugar issues and the brown rice works the best for him of the
> starches. I also sometimes do quinoa and wild rice. He also likes
> beans and most veggies (not asparagus) and isn't really a picky
> eater. Preferred flavor profiles would be Asian or Mexican with
> Italian probably in third place. He does eat meat but small amounts.
>
> I can do pasta but it needs to be made of something other than wheat.
> I usually do brown rice pasta (although he prefers the actual rice to
> the pasta) and I think that might just go to mush in a Crock-Pot. A
> corn/quinoa pasta might work though.
>
> He has a big appetite and wouldn't be the only one eating these
> meals. I intend to go through my cookbook later. I have that one that
> is something like "Not Your Mother's" or something like that. It uses
> mostly whole foods and no cream soups.
>
> I have used white rice in a Crock-Pot before. I think the recipe was
> called Sukiyaki or something. For sure not authentic as it had ground
> beef in it but it was good. I don't think I have used brown rice in a
> the Crock-Pot. I suppose if need be that could be cooked separately
> and added. Or perhaps used in smaller amounts in something like a
> soup or stew that would have a high liquid content.
>
> Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
> not, what are some of your favorite Crock-Pot meals?

Sorry Julie but while I have well over 1,000 decent crockpot recipes, I
am not going to dig out some 50 likely for you when you've dissed all
but one recipe I have sent you.

It doesnt matter what anyone sends you. You will find fault with it.
TRack record pretty solid for a decade now.

"cshenk" > wrote in message
news
> Julie Bove wrote:
>
>> I am going to try to use my Crock Pots a lot more because my gardener
>> (yeah him) is keeping very erratic hours lately and this will just be
>> easier.
>>
>> In the past, my most successful things to make were soups, stews and
>> of course baked beans.
>>
>> He prefers to eat brown rice as opposed to potatoes. He does get
>> potatoes on occasion but in small amounts. He isn't diabetic but has
>> blood sugar issues and the brown rice works the best for him of the
>> starches. I also sometimes do quinoa and wild rice. He also likes
>> beans and most veggies (not asparagus) and isn't really a picky
>> eater. Preferred flavor profiles would be Asian or Mexican with
>> Italian probably in third place. He does eat meat but small amounts.
>>
>> I can do pasta but it needs to be made of something other than wheat.
>> I usually do brown rice pasta (although he prefers the actual rice to
>> the pasta) and I think that might just go to mush in a Crock-Pot. A
>> corn/quinoa pasta might work though.
>>
>> He has a big appetite and wouldn't be the only one eating these
>> meals. I intend to go through my cookbook later. I have that one that
>> is something like "Not Your Mother's" or something like that. It uses
>> mostly whole foods and no cream soups.
>>
>> I have used white rice in a Crock-Pot before. I think the recipe was
>> called Sukiyaki or something. For sure not authentic as it had ground
>> beef in it but it was good. I don't think I have used brown rice in a
>> the Crock-Pot. I suppose if need be that could be cooked separately
>> and added. Or perhaps used in smaller amounts in something like a
>> soup or stew that would have a high liquid content.
>>
>> Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
>> not, what are some of your favorite Crock-Pot meals?
>
> Sorry Julie but while I have well over 1,000 decent crockpot recipes, I
> am not going to dig out some 50 likely for you when you've dissed all
> but one recipe I have sent you.
>
> It doesnt matter what anyone sends you. You will find fault with it.
> TRack record pretty solid for a decade now.

I see that your reading comprehension hasn't improved. Nowhere in there did
I ask for a recipe!

Julie Bove wrote:

>
> "cshenk" > wrote in message
> news
> > Julie Bove wrote:
> >
> > > I am going to try to use my Crock Pots a lot more because my
> > > gardener (yeah him) is keeping very erratic hours lately and this
> > > will just be easier.
> > >
> > > In the past, my most successful things to make were soups, stews
> > > and of course baked beans.
> > >
> > > He prefers to eat brown rice as opposed to potatoes. He does get
> > > potatoes on occasion but in small amounts. He isn't diabetic but
> > > has blood sugar issues and the brown rice works the best for him
> > > of the starches. I also sometimes do quinoa and wild rice. He
> > > also likes beans and most veggies (not asparagus) and isn't
> > > really a picky eater. Preferred flavor profiles would be Asian or
> > > Mexican with Italian probably in third place. He does eat meat
> > > but small amounts.
> > >
> > > I can do pasta but it needs to be made of something other than
> > > wheat. I usually do brown rice pasta (although he prefers the
> > > actual rice to the pasta) and I think that might just go to mush
> > > in a Crock-Pot. A corn/quinoa pasta might work though.
> > >
> > > He has a big appetite and wouldn't be the only one eating these
> > > meals. I intend to go through my cookbook later. I have that one
> > > that is something like "Not Your Mother's" or something like
> > > that. It uses mostly whole foods and no cream soups.
> > >
> > > I have used white rice in a Crock-Pot before. I think the recipe
> > > was called Sukiyaki or something. For sure not authentic as it
> > > had ground beef in it but it was good. I don't think I have used
> > > brown rice in a the Crock-Pot. I suppose if need be that could be
> > > cooked separately and added. Or perhaps used in smaller amounts
> > > in something like a soup or stew that would have a high liquid
> > > content.
> > >
> > > Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
> > > not, what are some of your favorite Crock-Pot meals?
> >
> > Sorry Julie but while I have well over 1,000 decent crockpot
> > recipes, I am not going to dig out some 50 likely for you when
> > you've dissed all but one recipe I have sent you.
> >
> > It doesnt matter what anyone sends you. You will find fault with
> > it. TRack record pretty solid for a decade now.
>
> I see that your reading comprehension hasn't improved. Nowhere in
> there did I ask for a recipe!

I see ypou still dont get it. You asked 'does any one here ever make
Crock-Pot stuff like this? If not, what are some of your favorite
Crock-Pot meals?'

You asked for recipes. Play games with yourself if you want to. I am
never again spending 1-3 hours of my time trying to peel out some 50
recipes and have you plonk them all.

On 2018-09-05 7:30 PM, cshenk wrote:
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> news
>>> Julie Bove wrote:
>>>
>>>> I am going to try to use my Crock Pots a lot more because my
>>>> gardener (yeah him) is keeping very erratic hours lately and this
>>>> will just be easier.
>>>>
>>>> In the past, my most successful things to make were soups, stews
>>>> and of course baked beans.
>>>>
>>>> He prefers to eat brown rice as opposed to potatoes. He does get
>>>> potatoes on occasion but in small amounts. He isn't diabetic but
>>>> has blood sugar issues and the brown rice works the best for him
>>>> of the starches. I also sometimes do quinoa and wild rice. He
>>>> also likes beans and most veggies (not asparagus) and isn't
>>>> really a picky eater. Preferred flavor profiles would be Asian or
>>>> Mexican with Italian probably in third place. He does eat meat
>>>> but small amounts.
>>>>
>>>> I can do pasta but it needs to be made of something other than
>>>> wheat. I usually do brown rice pasta (although he prefers the
>>>> actual rice to the pasta) and I think that might just go to mush
>>>> in a Crock-Pot. A corn/quinoa pasta might work though.
>>>>
>>>> He has a big appetite and wouldn't be the only one eating these
>>>> meals. I intend to go through my cookbook later. I have that one
>>>> that is something like "Not Your Mother's" or something like
>>>> that. It uses mostly whole foods and no cream soups.
>>>>
>>>> I have used white rice in a Crock-Pot before. I think the recipe
>>>> was called Sukiyaki or something. For sure not authentic as it
>>>> had ground beef in it but it was good. I don't think I have used
>>>> brown rice in a the Crock-Pot. I suppose if need be that could be
>>>> cooked separately and added. Or perhaps used in smaller amounts
>>>> in something like a soup or stew that would have a high liquid
>>>> content.
>>>>
>>>> Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
>>>> not, what are some of your favorite Crock-Pot meals?
>>>
>>> Sorry Julie but while I have well over 1,000 decent crockpot
>>> recipes, I am not going to dig out some 50 likely for you when
>>> you've dissed all but one recipe I have sent you.
>>>
>>> It doesnt matter what anyone sends you. You will find fault with
>>> it. TRack record pretty solid for a decade now.
>>
>> I see that your reading comprehension hasn't improved. Nowhere in
>> there did I ask for a recipe!
>
> I see ypou still dont get it. You asked 'does any one here ever make
> Crock-Pot stuff like this? If not, what are some of your favorite
> Crock-Pot meals?'
>
> You asked for recipes. Play games with yourself if you want to. I am
> never again spending 1-3 hours of my time trying to peel out some 50
> recipes and have you plonk them all.
>


LOL. Love the way Bove accused you of having reading comprehension and
then gets caught in another one of her lies.

Dave Smith wrote:

> On 2018-09-05 7:30 PM, cshenk wrote:
> > Julie Bove wrote:
> >
> > >
> >>"cshenk" > wrote in message
> > > news > > > > Julie Bove wrote:
> > > >
> > > > > I am going to try to use my Crock Pots a lot more because my
> > > > > gardener (yeah him) is keeping very erratic hours lately and
> > > > > this will just be easier.
> > > > >
> > > > > In the past, my most successful things to make were soups,
> > > > > stews and of course baked beans.
> > > > >
> > > > > He prefers to eat brown rice as opposed to potatoes. He does
> > > > > get potatoes on occasion but in small amounts. He isn't
> > > > > diabetic but has blood sugar issues and the brown rice works
> > > > > the best for him of the starches. I also sometimes do quinoa
> > > > > and wild rice. He also likes beans and most veggies (not
> > > > > asparagus) and isn't really a picky eater. Preferred flavor
> > > > > profiles would be Asian or Mexican with Italian probably in
> > > > > third place. He does eat meat but small amounts.
> > > > >
> > > > > I can do pasta but it needs to be made of something other than
> > > > > wheat. I usually do brown rice pasta (although he prefers the
> > > > > actual rice to the pasta) and I think that might just go to
> > > > > mush in a Crock-Pot. A corn/quinoa pasta might work though.
> > > > >
> > > > > He has a big appetite and wouldn't be the only one eating
> > > > > these meals. I intend to go through my cookbook later. I have
> > > > > that one that is something like "Not Your Mother's" or
> > > > > something like that. It uses mostly whole foods and no cream
> > > > > soups.
> > > > >
> > > > > I have used white rice in a Crock-Pot before. I think the
> > > > > recipe was called Sukiyaki or something. For sure not
> > > > > authentic as it had ground beef in it but it was good. I
> > > > > don't think I have used brown rice in a the Crock-Pot. I
> > > > > suppose if need be that could be cooked separately and added.
> > > > > Or perhaps used in smaller amounts in something like a soup
> > > > > or stew that would have a high liquid content.
> > > > >
> > > > > Anyhoo... Does anyone here ever make Crock-Pot stuff like
> > > > > this? If not, what are some of your favorite Crock-Pot meals?
> > > >
> > > > Sorry Julie but while I have well over 1,000 decent crockpot
> > > > recipes, I am not going to dig out some 50 likely for you when
> > > > you've dissed all but one recipe I have sent you.
> > > >
> > > > It doesnt matter what anyone sends you. You will find fault
> > > > with it. TRack record pretty solid for a decade now.
> > >
> > > I see that your reading comprehension hasn't improved. Nowhere in
> > > there did I ask for a recipe!
> >
> > I see ypou still dont get it. You asked 'does any one here ever
> > make Crock-Pot stuff like this? If not, what are some of your
> > favorite Crock-Pot meals?'
> >
> > You asked for recipes. Play games with yourself if you want to. I
> > am never again spending 1-3 hours of my time trying to peel out
> > some 50 recipes and have you plonk them all.
> >
>
>
> LOL. Love the way Bove accused you of having reading comprehension
> and then gets caught in another one of her lies.

I like Julie, but I will never waste time giving her recipies again.

Reality, when I do that, I am digging with best care of knowing the
person's likes and it takes a couple of hours.

If YOU asked be for example for what I have that might be interesting
for 'x' ingredient, I'd actually have fun plucking recipes I have in my
database and seeing if any appeal to you and then dig further for the
ones that do for variations I skipped. Thats just simple fun and
helpful for you.

"Dave Smith" > wrote in message
...
> On 2018-09-05 7:30 PM, cshenk wrote:
>> Julie Bove wrote:
>>
>>>
>>> "cshenk" > wrote in message
>>> news >>>> Julie Bove wrote:
>>>>
>>>>> I am going to try to use my Crock Pots a lot more because my
>>>>> gardener (yeah him) is keeping very erratic hours lately and this
>>>>> will just be easier.
>>>>>
>>>>> In the past, my most successful things to make were soups, stews
>>>>> and of course baked beans.
>>>>>
>>>>> He prefers to eat brown rice as opposed to potatoes. He does get
>>>>> potatoes on occasion but in small amounts. He isn't diabetic but
>>>>> has blood sugar issues and the brown rice works the best for him
>>>>> of the starches. I also sometimes do quinoa and wild rice. He
>>>>> also likes beans and most veggies (not asparagus) and isn't
>>>>> really a picky eater. Preferred flavor profiles would be Asian or
>>>>> Mexican with Italian probably in third place. He does eat meat
>>>>> but small amounts.
>>>>>
>>>>> I can do pasta but it needs to be made of something other than
>>>>> wheat. I usually do brown rice pasta (although he prefers the
>>>>> actual rice to the pasta) and I think that might just go to mush
>>>>> in a Crock-Pot. A corn/quinoa pasta might work though.
>>>>>
>>>>> He has a big appetite and wouldn't be the only one eating these
>>>>> meals. I intend to go through my cookbook later. I have that one
>>>>> that is something like "Not Your Mother's" or something like
>>>>> that. It uses mostly whole foods and no cream soups.
>>>>>
>>>>> I have used white rice in a Crock-Pot before. I think the recipe
>>>>> was called Sukiyaki or something. For sure not authentic as it
>>>>> had ground beef in it but it was good. I don't think I have used
>>>>> brown rice in a the Crock-Pot. I suppose if need be that could be
>>>>> cooked separately and added. Or perhaps used in smaller amounts
>>>>> in something like a soup or stew that would have a high liquid
>>>>> content.
>>>>>
>>>>> Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
>>>>> not, what are some of your favorite Crock-Pot meals?
>>>>
>>>> Sorry Julie but while I have well over 1,000 decent crockpot
>>>> recipes, I am not going to dig out some 50 likely for you when
>>>> you've dissed all but one recipe I have sent you.
>>>>
>>>> It doesnt matter what anyone sends you. You will find fault with
>>>> it. TRack record pretty solid for a decade now.
>>>
>>> I see that your reading comprehension hasn't improved. Nowhere in
>>> there did I ask for a recipe!
>>
>> I see ypou still dont get it. You asked 'does any one here ever make
>> Crock-Pot stuff like this? If not, what are some of your favorite
>> Crock-Pot meals?'
>>
>> You asked for recipes. Play games with yourself if you want to. I am
>> never again spending 1-3 hours of my time trying to peel out some 50
>> recipes and have you plonk them all.
>>
>
>
> LOL. Love the way Bove accused you of having reading comprehension and
> then gets caught in another one of her lies.

Oh really Jack Wagon? You quote where I asked for recipes! I didn't. I asked
what you cooked in the Crock-Pot. And example of an answer would be "Pork
Roast". See how it works?

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> news
>> > Julie Bove wrote:
>> >
>> > > I am going to try to use my Crock Pots a lot more because my
>> > > gardener (yeah him) is keeping very erratic hours lately and this
>> > > will just be easier.
>> > >
>> > > In the past, my most successful things to make were soups, stews
>> > > and of course baked beans.
>> > >
>> > > He prefers to eat brown rice as opposed to potatoes. He does get
>> > > potatoes on occasion but in small amounts. He isn't diabetic but
>> > > has blood sugar issues and the brown rice works the best for him
>> > > of the starches. I also sometimes do quinoa and wild rice. He
>> > > also likes beans and most veggies (not asparagus) and isn't
>> > > really a picky eater. Preferred flavor profiles would be Asian or
>> > > Mexican with Italian probably in third place. He does eat meat
>> > > but small amounts.
>> > >
>> > > I can do pasta but it needs to be made of something other than
>> > > wheat. I usually do brown rice pasta (although he prefers the
>> > > actual rice to the pasta) and I think that might just go to mush
>> > > in a Crock-Pot. A corn/quinoa pasta might work though.
>> > >
>> > > He has a big appetite and wouldn't be the only one eating these
>> > > meals. I intend to go through my cookbook later. I have that one
>> > > that is something like "Not Your Mother's" or something like
>> > > that. It uses mostly whole foods and no cream soups.
>> > >
>> > > I have used white rice in a Crock-Pot before. I think the recipe
>> > > was called Sukiyaki or something. For sure not authentic as it
>> > > had ground beef in it but it was good. I don't think I have used
>> > > brown rice in a the Crock-Pot. I suppose if need be that could be
>> > > cooked separately and added. Or perhaps used in smaller amounts
>> > > in something like a soup or stew that would have a high liquid
>> > > content.
>> > >
>> > > Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
>> > > not, what are some of your favorite Crock-Pot meals?
>> >
>> > Sorry Julie but while I have well over 1,000 decent crockpot
>> > recipes, I am not going to dig out some 50 likely for you when
>> > you've dissed all but one recipe I have sent you.
>> >
>> > It doesnt matter what anyone sends you. You will find fault with
>> > it. TRack record pretty solid for a decade now.
>>
>> I see that your reading comprehension hasn't improved. Nowhere in
>> there did I ask for a recipe!
>
> I see ypou still dont get it. You asked 'does any one here ever make
> Crock-Pot stuff like this? If not, what are some of your favorite
> Crock-Pot meals?'

Right.
>
> You asked for recipes. Play games with yourself if you want to. I am
> never again spending 1-3 hours of my time trying to peel out some 50
> recipes and have you plonk them all.

Please quote where I asked for recipes! I did not ask for recipes.

Julie Bove wrote:

> 'does any one here ever make
> > Crock-Pot stuff like this? If not, what are some of your favorite
> > Crock-Pot meals?'

THat is an implict request. I am sure you get it.

cshenk wrote:

> Julie Bove wrote:
>
> > 'does any one here ever make
> > > Crock-Pot stuff like this? If not, what are some of your favorite
> > > Crock-Pot meals?'
>
> THat is an implict request. I am sure you get it.

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>> 'does any one here ever make
>> > Crock-Pot stuff like this? If not, what are some of your favorite
>> > Crock-Pot meals?'
>
> THat is an implict request. I am sure you get it.

I am not even sure what you mean by that so no. I don't "get" it. If I
wanted recipes, I would have asked for recipes. I'm surprised that you
didn't think Cheri was asking for recipes when she asked what we had for
breakfast!

cshenk wrote:
> Julie Bove wrote:
>
>> I am going to try to use my Crock Pots a lot more because my gardener
>> (yeah him) is keeping very erratic hours lately and this will just be
>> easier.
>>
>> In the past, my most successful things to make were soups, stews and
>> of course baked beans.
>>
>> He prefers to eat brown rice as opposed to potatoes. He does get
>> potatoes on occasion but in small amounts. He isn't diabetic but has
>> blood sugar issues and the brown rice works the best for him of the
>> starches. I also sometimes do quinoa and wild rice. He also likes
>> beans and most veggies (not asparagus) and isn't really a picky
>> eater. Preferred flavor profiles would be Asian or Mexican with
>> Italian probably in third place. He does eat meat but small amounts.
>>
>> I can do pasta but it needs to be made of something other than wheat.
>> I usually do brown rice pasta (although he prefers the actual rice to
>> the pasta) and I think that might just go to mush in a Crock-Pot. A
>> corn/quinoa pasta might work though.
>>
>> He has a big appetite and wouldn't be the only one eating these
>> meals. I intend to go through my cookbook later. I have that one that
>> is something like "Not Your Mother's" or something like that. It uses
>> mostly whole foods and no cream soups.
>>
>> I have used white rice in a Crock-Pot before. I think the recipe was
>> called Sukiyaki or something. For sure not authentic as it had ground
>> beef in it but it was good. I don't think I have used brown rice in a
>> the Crock-Pot. I suppose if need be that could be cooked separately
>> and added. Or perhaps used in smaller amounts in something like a
>> soup or stew that would have a high liquid content.
>>
>> Anyhoo... Does anyone here ever make Crock-Pot stuff like this? If
>> not, what are some of your favorite Crock-Pot meals?
>
> Sorry Julie but while I have well over 1,000 decent crockpot recipes, I
> am not going to dig out some 50 likely for you when you've dissed all
> but one recipe I have sent you.
>
> It doesnt matter what anyone sends you. You will find fault with it.
> TRack record pretty solid for a decade now.
>

Heh, sounds like the gardener is beavering away yet again, and this
time, not in her backyard.