On Thu, 23 Aug 2018 16:51:13 -0400, jmcquown wrote:

> On 8/22/2018 11:36 AM, notbob wrote:
>
>> Howzabout you two post a thread about howto properly "dry age" beef, at
>> home.*
>
> How's about you try it and report back? I'm not really interested in
> dry aging beef but others might be.

Just use Andy Burns method: set it out until it turns green then
it's ready. He was serious, too. Maybe that's what he ate that
fateful New Year's Eve to "celebrate".

-sw