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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Early dinner... pork chop, refried black beans, and home growns:
https://postimg.cc/image/uwtd5cujv/ |
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On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote:
> > Early dinner... pork chop, refried black beans, and home growns: > https://postimg.cc/image/uwtd5cujv/ > > Everything looks good except for those black beans; not a fan of them at all. But you enjoy your dinner. |
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On Sat, 18 Aug 2018 13:36:49 -0700 (PDT), "
> wrote: >On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote: >> >> Early dinner... pork chop, refried black beans, and home growns: >> https://postimg.cc/image/uwtd5cujv/ >> >> >Everything looks good except for those black beans; not a fan of them at >all. But you enjoy your dinner. Everything looks good except for that deceased pig. |
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On Saturday, August 18, 2018 at 3:43:42 PM UTC-5, Druce wrote:
> > Everything looks good except for that deceased pig. > > That's the best looking thing on that plate!! https://www.bing.com/videos/search? |
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On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), "
> wrote: >On Saturday, August 18, 2018 at 3:43:42 PM UTC-5, Druce wrote: >> >> Everything looks good except for that deceased pig. >> >> >That's the best looking thing on that plate!! I think the pig's not doing well. It could actually be dead! I'd pick the beans as my favourite. Although home grown tomatoes are good too, compared to supermarket plastic ones. >https://www.bing.com/videos/search? "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly random links yourself or do you have a virus? |
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On Saturday, August 18, 2018 at 5:05:45 PM UTC-5, Druce wrote:
> On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), " > > wrote: > > >https://www.bing.com/videos/search? > > "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly > random links yourself or do you have a virus? > > I'm sorry. That was my fault, just ignore that link that I made a mess of. |
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On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote:
> Early dinner... pork chop, refried black beans, and home growns: > https://postimg.cc/image/uwtd5cujv/ No greens? I killed a perfectly good ground beef pattie by nuking it on HIGH (power level 10) for 6mins rather than lowest power 1, a nuked potato with shredded gruyere and cheddar and broccoli. I've made and had better! John Kuthe... |
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On Sat, 18 Aug 2018 17:30:38 -0700 (PDT), John Kuthe wrote:
> I killed a perfectly good ground beef pattie by nuking it on HIGH > (power level 10) for 6mins rather than lowest power 1, a nuked > potato with shredded gruyere and cheddar and broccoli. You microwave raw hamburger patties? No wonder you never post about food and think Indian food is goremay shit. -sw |
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On Sunday, August 19, 2018 at 12:19:43 AM UTC-5, Sqwertz wrote:
> On Sat, 18 Aug 2018 17:30:38 -0700 (PDT), John Kuthe wrote: > > > I killed a perfectly good ground beef pattie by nuking it on HIGH > > (power level 10) for 6mins rather than lowest power 1, a nuked > > potato with shredded gruyere and cheddar and broccoli. > > You microwave raw hamburger patties? No wonder you never post about > food and think Indian food is goremay shit. > > -sw To thaw them, not to cook them! Form the freezer, I normally give them 6mins on power level 1 (lowest defrost setting) and that thaws them just enough to continue thawing into cooking when I COOK them in a pan on the stove. John Kuthe... |
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On 8/18/2018 5:06 PM, Sqwertz wrote:
> On Sat, 18 Aug 2018 16:19:32 -0400, wrote: > >> Early dinner... pork chop, refried black beans, and home growns: >> https://postimg.cc/image/uwtd5cujv/ > > For somebody who calls others cooking "plates full of shit", you > clearly deserve the trophy in that category. > > ObRealFood: First try at shaping the pizza dough failed. Gotta > re-ball it and let it rest for another 45 minutes. Kitchen sink is > still clogged. Liquid Plumber "Guaranteed To Work!", my ass! > > -sw > Depends on where the clog really is. Plunger or snake usually is better. |
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On Sat, 18 Aug 2018 18:34:50 -0500, Sqwertz >
wrote: >On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >> On 8/18/2018 5:06 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 16:19:32 -0400, wrote: >>> >>>> Early dinner... pork chop, refried black beans, and home growns: >>>> https://postimg.cc/image/uwtd5cujv/ >>> >>> For somebody who calls others cooking "plates full of shit", you >>> clearly deserve the trophy in that category. >>> >>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >> Depends on where the clog really is. Plunger or snake usually is better. > >Did the plunger, disassembled the pipes underneath the sink, no clog >there. Don't have a snake (well, not one for clearing pipes). > >As the ground gets hot here in the summer, grease tends to melt and >pool in the pipes. Then hardens when it cools a little. Usually a >few gallons of hot water (200F+) works but only if you can get >partial drain. This is stopped shut - no drainage at all. > >-sw Don't be so cheap, buy a plumber's snake, they don't cost very much, Lowe's and Home Depot have them in various lenghts. I have two, a 25 footer and a 12 footer... I mainly use them to clear my gutter down spouts, they sometimes clog with pine cones and twigs. Forget chemicals, a plumber's snake along with a quality plunger works best. You can always spring a hundred+ bucks for roto rooter... but a plumber's snake is the answer. |
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On 8/18/2018 7:34 PM, Sqwertz wrote:
> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >> On 8/18/2018 5:06 PM, Sqwertz wrote: >>> >>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >> Depends on where the clog really is. Plunger or snake usually is better. > > Did the plunger, disassembled the pipes underneath the sink, no clog > there. Don't have a snake (well, not one for clearing pipes). > > As the ground gets hot here in the summer, grease tends to melt and > pool in the pipes. Then hardens when it cools a little. Usually a > few gallons of hot water (200F+) works but only if you can get > partial drain. This is stopped shut - no drainage at all. > > -sw > It sounds like you've been pouring grease down the kitchen sink. Why? Jill |
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On 8/19/2018 1:17 AM, Sqwertz wrote:
> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > >> On 8/18/2018 7:34 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>> >>>> Depends on where the clog really is. Plunger or snake usually is better. >>> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >>> there. Don't have a snake (well, not one for clearing pipes). >>> >>> As the ground gets hot here in the summer, grease tends to melt and >>> pool in the pipes. Then hardens when it cools a little. Usually a >>> few gallons of hot water (200F+) works but only if you can get >>> partial drain. This is stopped shut - no drainage at all. >>> >>> -sw >>> >> It sounds like you've been pouring grease down the kitchen sink. Why? > > I don't pure grease down the sink. Who in the **** does that? > > Oils build up in pipes just from the films left on dishes and pans > and from grinding up oily foods in the garbage disposal (like > olives). I'm careful about what I put down drains. I'm not a > ****ing idiot. > > -sw > Calm down, I didn't say you were an idiot. Just said it sounded like that. ![]() Jill |
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On 8/19/2018 9:25 AM, jmcquown wrote:
> On 8/19/2018 1:17 AM, Sqwertz wrote: >> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: >> >>> On 8/18/2018 7:34 PM, Sqwertz wrote: >>>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>>> >>>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>>> >>>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>>> >>>>> Depends on where the clog really is. Plunger or snake usually is better. >>>> >>>> Did the plunger, disassembled the pipes underneath the sink, no clog >>>> there. Don't have a snake (well, not one for clearing pipes). >>>> >>>> As the ground gets hot here in the summer, grease tends to melt and >>>> pool in the pipes. Then hardens when it cools a little. Usually a >>>> few gallons of hot water (200F+) works but only if you can get >>>> partial drain. This is stopped shut - no drainage at all. >>>> >>>> -sw >>>> >>> It sounds like you've been pouring grease down the kitchen sink. Why? >> >> I don't pure grease down the sink. Who in the **** does that? >> >> Oils build up in pipes just from the films left on dishes and pans >> and from grinding up oily foods in the garbage disposal (like >> olives). I'm careful about what I put down drains. I'm not a >> ****ing idiot. >> >> -sw >> > Calm down, I didn't say you were an idiot. Just said it sounded like > that. ![]() > > Jill > " I'm careful about what I put down drains. I'm not a >> ****ing idiot." not mutually exclusive. |
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On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz >
wrote: >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > >> On 8/18/2018 7:34 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>> >>>> Depends on where the clog really is. Plunger or snake usually is better. >>> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >>> there. Don't have a snake (well, not one for clearing pipes). >>> >>> As the ground gets hot here in the summer, grease tends to melt and >>> pool in the pipes. Then hardens when it cools a little. Usually a >>> few gallons of hot water (200F+) works but only if you can get >>> partial drain. This is stopped shut - no drainage at all. >>> >>> -sw >>> >> It sounds like you've been pouring grease down the kitchen sink. Why? > >I don't pure grease down the sink. Who in the **** does that? > >Oils build up in pipes just from the films left on dishes and pans >and from grinding up oily foods in the garbage disposal (like >olives). I'm careful about what I put down drains. I'm not a >****ing idiot. > >-sw That's very debatable. |
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Sheldon wrote:
> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > > wrote: > > >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > > > >> On 8/18/2018 7:34 PM, Sqwertz wrote: > >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >>> > >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: > >>>>> > >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta > >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is > >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! > >>>> > >>>> Depends on where the clog really is. Plunger or snake usually is better. > >>> > >>> Did the plunger, disassembled the pipes underneath the sink, no clog > >>> there. Don't have a snake (well, not one for clearing pipes). > >>> > >>> As the ground gets hot here in the summer, grease tends to melt and > >>> pool in the pipes. Then hardens when it cools a little. Usually a > >>> few gallons of hot water (200F+) works but only if you can get > >>> partial drain. This is stopped shut - no drainage at all. > >>> > >>> -sw > >>> > >> It sounds like you've been pouring grease down the kitchen sink. Why? > > > >I don't pure grease down the sink. Who in the **** does that? > > > >Oils build up in pipes just from the films left on dishes and pans > >and from grinding up oily foods in the garbage disposal (like > >olives). I'm careful about what I put down drains. I'm not a > >****ing idiot. > > > >-sw > > That's very debatable. Sounds like Steve is konfusing his kitchen sink with his bee - day... -- Best Greg |
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On Sun, 19 Aug 2018 11:11:28 -0700 (PDT), GM
> wrote: >Sheldon wrote: > >> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > >> wrote: >> >> >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: >> > >> >> On 8/18/2018 7:34 PM, Sqwertz wrote: >> >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >> >>> >> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >> >>>>> >> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >> >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >> >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >>>> >> >>>> Depends on where the clog really is. Plunger or snake usually is better. >> >>> >> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >> >>> there. Don't have a snake (well, not one for clearing pipes). >> >>> >> >>> As the ground gets hot here in the summer, grease tends to melt and >> >>> pool in the pipes. Then hardens when it cools a little. Usually a >> >>> few gallons of hot water (200F+) works but only if you can get >> >>> partial drain. This is stopped shut - no drainage at all. >> >>> >> >>> -sw >> >>> >> >> It sounds like you've been pouring grease down the kitchen sink. Why? >> > >> >I don't pure grease down the sink. Who in the **** does that? >> > >> >Oils build up in pipes just from the films left on dishes and pans >> >and from grinding up oily foods in the garbage disposal (like >> >olives). I'm careful about what I put down drains. I'm not a >> >****ing idiot. >> > >> >-sw >> >> That's very debatable. > > >Sounds like Steve is konfusing his kitchen sink with his bee - day... The dwarf is obviously lying about grease solidifying, it never gets cold enough in Austin, Texass... greasers melt there. Even here in the northern Catskills waste lines are buried minimally 4', they don't get cold enough at -40ºF, which is often the night time temperature here because I'm at a 1,000 feet higher elevation than in town. If the dwarf is using a garbage grinder he has to stop cutting his hair over the kitchen sink. Only ignorant lazy POS use garbage grinders, and deserve all their clogs. |
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