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Early dinner... pork chop, refried black beans, and home growns:
https://postimg.cc/image/uwtd5cujv/ |
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On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote:
> > Early dinner... pork chop, refried black beans, and home growns: > https://postimg.cc/image/uwtd5cujv/ > > Everything looks good except for those black beans; not a fan of them at all. But you enjoy your dinner. |
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On Sat, 18 Aug 2018 13:36:49 -0700 (PDT), "
> wrote: >On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote: >> >> Early dinner... pork chop, refried black beans, and home growns: >> https://postimg.cc/image/uwtd5cujv/ >> >> >Everything looks good except for those black beans; not a fan of them at >all. But you enjoy your dinner. Everything looks good except for that deceased pig. |
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On Saturday, August 18, 2018 at 3:43:42 PM UTC-5, Druce wrote:
> > Everything looks good except for that deceased pig. > > That's the best looking thing on that plate!! https://www.bing.com/videos/search? |
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On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), "
> wrote: >On Saturday, August 18, 2018 at 3:43:42 PM UTC-5, Druce wrote: >> >> Everything looks good except for that deceased pig. >> >> >That's the best looking thing on that plate!! I think the pig's not doing well. It could actually be dead! I'd pick the beans as my favourite. Although home grown tomatoes are good too, compared to supermarket plastic ones. >https://www.bing.com/videos/search? "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly random links yourself or do you have a virus? |
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On 8/18/2018 5:06 PM, Sqwertz wrote:
> On Sat, 18 Aug 2018 16:19:32 -0400, wrote: > >> Early dinner... pork chop, refried black beans, and home growns: >> https://postimg.cc/image/uwtd5cujv/ > > For somebody who calls others cooking "plates full of shit", you > clearly deserve the trophy in that category. > > ObRealFood: First try at shaping the pizza dough failed. Gotta > re-ball it and let it rest for another 45 minutes. Kitchen sink is > still clogged. Liquid Plumber "Guaranteed To Work!", my ass! > > -sw > Depends on where the clog really is. Plunger or snake usually is better. |
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On Saturday, August 18, 2018 at 5:05:45 PM UTC-5, Druce wrote:
> On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), " > > wrote: > > >https://www.bing.com/videos/search? > > "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly > random links yourself or do you have a virus? > > I'm sorry. That was my fault, just ignore that link that I made a mess of. |
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On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), "
> wrote: >On Saturday, August 18, 2018 at 5:05:45 PM UTC-5, Druce wrote: >> On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), " >> > wrote: >> >> >https://www.bing.com/videos/search? >> >> "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly >> random links yourself or do you have a virus? >> >> >I'm sorry. That was my fault, just ignore that link that I made a mess of. Lol, no worries. |
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On Sat, 18 Aug 2018 18:34:50 -0500, Sqwertz >
wrote: >On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >> On 8/18/2018 5:06 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 16:19:32 -0400, wrote: >>> >>>> Early dinner... pork chop, refried black beans, and home growns: >>>> https://postimg.cc/image/uwtd5cujv/ >>> >>> For somebody who calls others cooking "plates full of shit", you >>> clearly deserve the trophy in that category. >>> >>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >> Depends on where the clog really is. Plunger or snake usually is better. > >Did the plunger, disassembled the pipes underneath the sink, no clog >there. Don't have a snake (well, not one for clearing pipes). > >As the ground gets hot here in the summer, grease tends to melt and >pool in the pipes. Then hardens when it cools a little. Usually a >few gallons of hot water (200F+) works but only if you can get >partial drain. This is stopped shut - no drainage at all. > >-sw Don't be so cheap, buy a plumber's snake, they don't cost very much, Lowe's and Home Depot have them in various lenghts. I have two, a 25 footer and a 12 footer... I mainly use them to clear my gutter down spouts, they sometimes clog with pine cones and twigs. Forget chemicals, a plumber's snake along with a quality plunger works best. You can always spring a hundred+ bucks for roto rooter... but a plumber's snake is the answer. |
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On Saturday, August 18, 2018 at 3:19:35 PM UTC-5, Sheldon wrote:
> Early dinner... pork chop, refried black beans, and home growns: > https://postimg.cc/image/uwtd5cujv/ No greens? I killed a perfectly good ground beef pattie by nuking it on HIGH (power level 10) for 6mins rather than lowest power 1, a nuked potato with shredded gruyere and cheddar and broccoli. I've made and had better! John Kuthe... |
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On 8/18/2018 7:34 PM, Sqwertz wrote:
> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >> On 8/18/2018 5:06 PM, Sqwertz wrote: >>> >>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >> Depends on where the clog really is. Plunger or snake usually is better. > > Did the plunger, disassembled the pipes underneath the sink, no clog > there. Don't have a snake (well, not one for clearing pipes). > > As the ground gets hot here in the summer, grease tends to melt and > pool in the pipes. Then hardens when it cools a little. Usually a > few gallons of hot water (200F+) works but only if you can get > partial drain. This is stopped shut - no drainage at all. > > -sw > It sounds like you've been pouring grease down the kitchen sink. Why? Jill |
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On Sat, 18 Aug 2018 17:30:38 -0700 (PDT), John Kuthe wrote:
> I killed a perfectly good ground beef pattie by nuking it on HIGH > (power level 10) for 6mins rather than lowest power 1, a nuked > potato with shredded gruyere and cheddar and broccoli. You microwave raw hamburger patties? No wonder you never post about food and think Indian food is goremay shit. -sw |
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On Sat, 18 Aug 2018 16:12:28 -0700 (PDT),
wrote: > On Saturday, August 18, 2018 at 5:05:45 PM UTC-5, Druce wrote: >> On Sat, 18 Aug 2018 14:57:09 -0700 (PDT), " >> > wrote: >> >>>https://www.bing.com/videos/search? >> >> "Sole Survivor Of Amazon Tribe Filmed"? Are you adding these seemingly >> random links yourself or do you have a virus? >> >> > I'm sorry. That was my fault, just ignore that link that I made a mess of. There was nothing linked in the URL. If the resident troll got a specific video, that's what it recommended HE watch. -sw |
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On Sunday, August 19, 2018 at 12:19:43 AM UTC-5, Sqwertz wrote:
> On Sat, 18 Aug 2018 17:30:38 -0700 (PDT), John Kuthe wrote: > > > I killed a perfectly good ground beef pattie by nuking it on HIGH > > (power level 10) for 6mins rather than lowest power 1, a nuked > > potato with shredded gruyere and cheddar and broccoli. > > You microwave raw hamburger patties? No wonder you never post about > food and think Indian food is goremay shit. > > -sw To thaw them, not to cook them! Form the freezer, I normally give them 6mins on power level 1 (lowest defrost setting) and that thaws them just enough to continue thawing into cooking when I COOK them in a pan on the stove. John Kuthe... |
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On 8/19/2018 1:17 AM, Sqwertz wrote:
> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > >> On 8/18/2018 7:34 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>> >>>> Depends on where the clog really is. Plunger or snake usually is better. >>> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >>> there. Don't have a snake (well, not one for clearing pipes). >>> >>> As the ground gets hot here in the summer, grease tends to melt and >>> pool in the pipes. Then hardens when it cools a little. Usually a >>> few gallons of hot water (200F+) works but only if you can get >>> partial drain. This is stopped shut - no drainage at all. >>> >>> -sw >>> >> It sounds like you've been pouring grease down the kitchen sink. Why? > > I don't pure grease down the sink. Who in the **** does that? > > Oils build up in pipes just from the films left on dishes and pans > and from grinding up oily foods in the garbage disposal (like > olives). I'm careful about what I put down drains. I'm not a > ****ing idiot. > > -sw > Calm down, I didn't say you were an idiot. Just said it sounded like that. :) Jill |
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On 8/19/2018 9:25 AM, jmcquown wrote:
> On 8/19/2018 1:17 AM, Sqwertz wrote: >> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: >> >>> On 8/18/2018 7:34 PM, Sqwertz wrote: >>>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>>> >>>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>>> >>>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>>> >>>>> Depends on where the clog really is. Plunger or snake usually is better. >>>> >>>> Did the plunger, disassembled the pipes underneath the sink, no clog >>>> there. Don't have a snake (well, not one for clearing pipes). >>>> >>>> As the ground gets hot here in the summer, grease tends to melt and >>>> pool in the pipes. Then hardens when it cools a little. Usually a >>>> few gallons of hot water (200F+) works but only if you can get >>>> partial drain. This is stopped shut - no drainage at all. >>>> >>>> -sw >>>> >>> It sounds like you've been pouring grease down the kitchen sink. Why? >> >> I don't pure grease down the sink. Who in the **** does that? >> >> Oils build up in pipes just from the films left on dishes and pans >> and from grinding up oily foods in the garbage disposal (like >> olives). I'm careful about what I put down drains. I'm not a >> ****ing idiot. >> >> -sw >> > Calm down, I didn't say you were an idiot. Just said it sounded like > that. :) > > Jill > " I'm careful about what I put down drains. I'm not a >> ****ing idiot." not mutually exclusive. |
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On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz >
wrote: >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > >> On 8/18/2018 7:34 PM, Sqwertz wrote: >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>> >>>> Depends on where the clog really is. Plunger or snake usually is better. >>> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >>> there. Don't have a snake (well, not one for clearing pipes). >>> >>> As the ground gets hot here in the summer, grease tends to melt and >>> pool in the pipes. Then hardens when it cools a little. Usually a >>> few gallons of hot water (200F+) works but only if you can get >>> partial drain. This is stopped shut - no drainage at all. >>> >>> -sw >>> >> It sounds like you've been pouring grease down the kitchen sink. Why? > >I don't pure grease down the sink. Who in the **** does that? > >Oils build up in pipes just from the films left on dishes and pans >and from grinding up oily foods in the garbage disposal (like >olives). I'm careful about what I put down drains. I'm not a >****ing idiot. > >-sw That's very debatable. |
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On Sunday, August 19, 2018 at 1:02:16 AM UTC-5, Sqwertz wrote:
> On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), > wrote: > >> > > I'm sorry. That was my fault, just ignore that link that I made a mess of. > > There was nothing linked in the URL. If the resident troll got a > specific video, that's what it recommended HE watch. > > That's why I apologized, said _I_ made a mess of the link, and told him to ignore that link. |
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Sheldon wrote:
> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > > wrote: > > >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > > > >> On 8/18/2018 7:34 PM, Sqwertz wrote: > >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >>> > >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: > >>>>> > >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta > >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is > >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! > >>>> > >>>> Depends on where the clog really is. Plunger or snake usually is better. > >>> > >>> Did the plunger, disassembled the pipes underneath the sink, no clog > >>> there. Don't have a snake (well, not one for clearing pipes). > >>> > >>> As the ground gets hot here in the summer, grease tends to melt and > >>> pool in the pipes. Then hardens when it cools a little. Usually a > >>> few gallons of hot water (200F+) works but only if you can get > >>> partial drain. This is stopped shut - no drainage at all. > >>> > >>> -sw > >>> > >> It sounds like you've been pouring grease down the kitchen sink. Why? > > > >I don't pure grease down the sink. Who in the **** does that? > > > >Oils build up in pipes just from the films left on dishes and pans > >and from grinding up oily foods in the garbage disposal (like > >olives). I'm careful about what I put down drains. I'm not a > >****ing idiot. > > > >-sw > > That's very debatable. Sounds like Steve is konfusing his kitchen sink with his bee - day... -- Best Greg |
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On Sun, 19 Aug 2018 10:37:04 -0700 (PDT),
wrote: > On Sunday, August 19, 2018 at 1:02:16 AM UTC-5, Sqwertz wrote: >> On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), >> wrote: >>>> >>> I'm sorry. That was my fault, just ignore that link that I made a mess of. >> >> There was nothing linked in the URL. If the resident troll got a >> specific video, that's what it recommended HE watch. >> > That's why I apologized, said _I_ made a mess of the link, and told him to > ignore that link. Don't let him troll you about your posting random links to videos when you didn't. He generates the majority of the noise on this group (though John's trying his hardest to take that trophy away from him). -sw |
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On Sun, 19 Aug 2018 11:11:28 -0700 (PDT), GM
> wrote: >Sheldon wrote: > >> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > >> wrote: >> >> >On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: >> > >> >> On 8/18/2018 7:34 PM, Sqwertz wrote: >> >>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >> >>> >> >>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >> >>>>> >> >>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >> >>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >> >>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >> >>>> >> >>>> Depends on where the clog really is. Plunger or snake usually is better. >> >>> >> >>> Did the plunger, disassembled the pipes underneath the sink, no clog >> >>> there. Don't have a snake (well, not one for clearing pipes). >> >>> >> >>> As the ground gets hot here in the summer, grease tends to melt and >> >>> pool in the pipes. Then hardens when it cools a little. Usually a >> >>> few gallons of hot water (200F+) works but only if you can get >> >>> partial drain. This is stopped shut - no drainage at all. >> >>> >> >>> -sw >> >>> >> >> It sounds like you've been pouring grease down the kitchen sink. Why? >> > >> >I don't pure grease down the sink. Who in the **** does that? >> > >> >Oils build up in pipes just from the films left on dishes and pans >> >and from grinding up oily foods in the garbage disposal (like >> >olives). I'm careful about what I put down drains. I'm not a >> >****ing idiot. >> > >> >-sw >> >> That's very debatable. > > >Sounds like Steve is konfusing his kitchen sink with his bee - day... The dwarf is obviously lying about grease solidifying, it never gets cold enough in Austin, Texass... greasers melt there. Even here in the northern Catskills waste lines are buried minimally 4', they don't get cold enough at -40ºF, which is often the night time temperature here because I'm at a 1,000 feet higher elevation than in town. If the dwarf is using a garbage grinder he has to stop cutting his hair over the kitchen sink. Only ignorant lazy POS use garbage grinders, and deserve all their clogs. |
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On Sun, 19 Aug 2018 17:46:55 -0500, Sqwertz >
wrote: >On Sun, 19 Aug 2018 10:37:04 -0700 (PDT), >wrote: > >> On Sunday, August 19, 2018 at 1:02:16 AM UTC-5, Sqwertz wrote: >>> On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), >>> wrote: >>>>> >>>> I'm sorry. That was my fault, just ignore that link that I made a mess of. >>> >>> There was nothing linked in the URL. If the resident troll got a >>> specific video, that's what it recommended HE watch. >>> >> That's why I apologized, said _I_ made a mess of the link, and told him to >> ignore that link. > >Don't let him troll you about your posting random links to videos >when you didn't. He generates the majority of the noise on this >group (though John's trying his hardest to take that trophy away >from him). Yeah, if we were all bad-tempered and nasty like you, this newsgroup would be a much better place. |
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On Sun, 19 Aug 2018 19:39:25 -0500, Hank Rogers >
wrote: wrote: >> On Sun, 19 Aug 2018 11:11:28 -0700 (PDT), GM >> > wrote: >> >>> Sheldon wrote: >>> >>>> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > >>>> wrote: >>>> >>>>> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: >>>>> >>>>>> On 8/18/2018 7:34 PM, Sqwertz wrote: >>>>>>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: >>>>>>> >>>>>>>> On 8/18/2018 5:06 PM, Sqwertz wrote: >>>>>>>>> >>>>>>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta >>>>>>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is >>>>>>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! >>>>>>>> >>>>>>>> Depends on where the clog really is. Plunger or snake usually is better. >>>>>>> >>>>>>> Did the plunger, disassembled the pipes underneath the sink, no clog >>>>>>> there. Don't have a snake (well, not one for clearing pipes). >>>>>>> >>>>>>> As the ground gets hot here in the summer, grease tends to melt and >>>>>>> pool in the pipes. Then hardens when it cools a little. Usually a >>>>>>> few gallons of hot water (200F+) works but only if you can get >>>>>>> partial drain. This is stopped shut - no drainage at all. >>>>>>> >>>>>>> -sw >>>>>>> >>>>>> It sounds like you've been pouring grease down the kitchen sink. Why? >>>>> >>>>> I don't pure grease down the sink. Who in the **** does that? >>>>> >>>>> Oils build up in pipes just from the films left on dishes and pans >>>>> and from grinding up oily foods in the garbage disposal (like >>>>> olives). I'm careful about what I put down drains. I'm not a >>>>> ****ing idiot. >>>>> >>>>> -sw >>>> >>>> That's very debatable. >>> >>> >>> Sounds like Steve is konfusing his kitchen sink with his bee - day... >> >> The dwarf is obviously lying about grease solidifying, it never gets >> cold enough in Austin, Texass... greasers melt there. >> Even here in the northern Catskills waste lines are buried minimally >> 4', they don't get cold enough at -40ºF, which is often the night time >> temperature here because I'm at a 1,000 feet higher elevation than in >> town. If the dwarf is using a garbage grinder he has to stop cutting >> his hair over the kitchen sink. Only ignorant lazy POS use garbage >> grinders, and deserve all their clogs. >> > >Popeye, why did yoose invest in waste lines? I thought yoose throw >garbage out of yoose windows, so I figured yoose just hangs yoose tuckus >out the window when yoose craps. I sometimes shit in the woods just like a bear... and when out and about I always **** in the woods. The warty melon rinds I tossed out the window last night were gone this morning, carrot and tater peels too. I've got two composters but if critter edible it feeds them... birds like citrus peels. |
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wrote:
> On Sunday, August 19, 2018 at 1:02:16 AM UTC-5, Sqwertz wrote: > > On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), > > wrote: > > > > > > > I'm sorry. That was my fault, just ignore that link that I made > > > a mess of. > > > > There was nothing linked in the URL. If the resident troll got a > > specific video, that's what it recommended HE watch. > > > > > That's why I apologized, said I made a mess of the link, and told > him to ignore that link. No problem Jo, happens to al of us at times, |
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On Sun, 19 Aug 2018 21:10:43 -0500, "cshenk" > wrote:
wrote: > >> On Sunday, August 19, 2018 at 1:02:16 AM UTC-5, Sqwertz wrote: >> > On Sat, 18 Aug 2018 16:12:28 -0700 (PDT), >> > wrote: >> > > > >> > > I'm sorry. That was my fault, just ignore that link that I made >> > > a mess of. >> > >> > There was nothing linked in the URL. If the resident troll got a >> > specific video, that's what it recommended HE watch. >> > >> > >> That's why I apologized, said I made a mess of the link, and told >> him to ignore that link. > >No problem Jo, happens to al of us at times, Yes, it's not worth the fuss, except for Steve, the RFC Curmudgeon. |
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On Sunday, August 19, 2018 at 8:14:41 PM UTC-5, Sheldon wrote:
> On Sun, 19 Aug 2018 19:39:25 -0500, Hank Rogers > > wrote: > > wrote: > >> On Sun, 19 Aug 2018 11:11:28 -0700 (PDT), GM > >> > wrote: > >> > >>> Sheldon wrote: > >>> > >>>> On Sun, 19 Aug 2018 00:17:43 -0500, Sqwertz > > >>>> wrote: > >>>> > >>>>> On Sat, 18 Aug 2018 21:06:06 -0400, jmcquown wrote: > >>>>> > >>>>>> On 8/18/2018 7:34 PM, Sqwertz wrote: > >>>>>>> On Sat, 18 Aug 2018 18:55:43 -0400, Ed Pawlowski wrote: > >>>>>>> > >>>>>>>> On 8/18/2018 5:06 PM, Sqwertz wrote: > >>>>>>>>> > >>>>>>>>> ObRealFood: First try at shaping the pizza dough failed. Gotta > >>>>>>>>> re-ball it and let it rest for another 45 minutes. Kitchen sink is > >>>>>>>>> still clogged. Liquid Plumber "Guaranteed To Work!", my ass! > >>>>>>>> > >>>>>>>> Depends on where the clog really is. Plunger or snake usually is better. > >>>>>>> > >>>>>>> Did the plunger, disassembled the pipes underneath the sink, no clog > >>>>>>> there. Don't have a snake (well, not one for clearing pipes). > >>>>>>> > >>>>>>> As the ground gets hot here in the summer, grease tends to melt and > >>>>>>> pool in the pipes. Then hardens when it cools a little. Usually a > >>>>>>> few gallons of hot water (200F+) works but only if you can get > >>>>>>> partial drain. This is stopped shut - no drainage at all. > >>>>>>> > >>>>>>> -sw > >>>>>>> > >>>>>> It sounds like you've been pouring grease down the kitchen sink. Why? > >>>>> > >>>>> I don't pure grease down the sink. Who in the **** does that? > >>>>> > >>>>> Oils build up in pipes just from the films left on dishes and pans > >>>>> and from grinding up oily foods in the garbage disposal (like > >>>>> olives). I'm careful about what I put down drains. I'm not a > >>>>> ****ing idiot. > >>>>> > >>>>> -sw > >>>> > >>>> That's very debatable. > >>> > >>> > >>> Sounds like Steve is konfusing his kitchen sink with his bee - day... > >> > >> The dwarf is obviously lying about grease solidifying, it never gets > >> cold enough in Austin, Texass... greasers melt there. > >> Even here in the northern Catskills waste lines are buried minimally > >> 4', they don't get cold enough at -40ºF, which is often the night time > >> temperature here because I'm at a 1,000 feet higher elevation than in > >> town. If the dwarf is using a garbage grinder he has to stop cutting > >> his hair over the kitchen sink. Only ignorant lazy POS use garbage > >> grinders, and deserve all their clogs. > >> > > > >Popeye, why did yoose invest in waste lines? I thought yoose throw > >garbage out of yoose windows, so I figured yoose just hangs yoose tuckus > >out the window when yoose craps. > > I sometimes shit in the woods just like a bear... and when out and > about I always **** in the woods. Those are images I didn't need to even imagine! :_() > The warty melon rinds I tossed out the window last night were gone > this morning, carrot and tater peels too. I've got two composters but > if critter edible it feeds them... birds like citrus peels. Oh yeah, you are just SO GREEN! Still burn gasoline? ;-) John Kuthe... |
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Sqwertz wrote:
> On Sun, 19 Aug 2018 19:29:52 -0400, wrote: > >> Even here in the northern Catskills waste lines are buried minimally >> 4', they don't get cold enough at -40ºF, which is often the night time >> temperature here because I'm at a 1,000 feet higher elevation than in >> town. > > You're 220 feet BELOW the elevation of "downtown" Greenville, NY > (915FT) and a mere 385ft above that of Albany NY (310ft). Surely > not enough to cause a -55F temperature difference at your house > (695ft) unless you live on Planet Bove. Say hello to Julie and her > gardener for us! > > Just more of those Sheldon-esque outrageous lies <yawn>. > > -sw > But,but Popeye lives waaay up in the Catskill mountains ... probably 20,000 feet up. He has to sail his ship down to the flatlands to buy supplies. Then paddle all the way home ... uphill. In -60 deg. F weather. |
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Sqwertz wrote:
> > You're 220 feet BELOW the elevation of "downtown" Greenville, NY > (915FT) and a mere 385ft above that of Albany NY (310ft). Surely > not enough to cause a -55F temperature difference at your house This coming winter, I'm going to look at Albany temps during cold spells. Even if he claims "wind chill" factor, it still sounds like exaggeration. |
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On Tue, 21 Aug 2018 Gary wrote:
> >This coming winter, I'm going to look at Albany temps during cold >spells. Even if he claims "wind chill" factor, it still sounds >like exaggeration. Checking Albany, NY temperatures is like checking Denver, CO temperatures... or any city *near* a mountainous area... temperatures vary drastically by elevation and where the sun strikes, the north face of a mountain can be 20º colder. And anyway I don't live in Albany. Albany isn't mountainous, it's at the elevation of the convergence of the Hudson and Mohawk Rivers... Albany is essentially flat lands and not much higher than sea level. Albany is not in the Catskill Mountains. I live in the Northern Catskills, the most mountainous part. This winter I wll take pictures of my weather station screen, it will show date, time, and temperature right outside my window. Naturally every winter is different but generally most temperatures here hover around zero and nights are lower. There are typically spells when night temps drop into the -20s and on a few occasons I've seen -40º. When I moved here the first winter showed what I thought was 20º but it was -20º, I didn't notice the minus sign. |
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On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote:
>Sqwertz wrote: >> >> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >> not enough to cause a -55F temperature difference at your house > >This coming winter, I'm going to look at Albany temps during cold >spells. Even if he claims "wind chill" factor, it still sounds >like exaggeration. He's the "strongest" man women have ever seen, so yeah, he tends to exaggerate a tad: http://www.recfoodcooking.org/mug/shot/Sheldon.jpg |
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Druce formulated on Tuesday :
> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: > >> Sqwertz wrote: >>> >>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>> not enough to cause a -55F temperature difference at your house >> >> This coming winter, I'm going to look at Albany temps during cold >> spells. Even if he claims "wind chill" factor, it still sounds >> like exaggeration. > > He's the "strongest" man women have ever seen, so yeah, he tends to > exaggerate a tad: > http://www.recfoodcooking.org/mug/shot/Sheldon.jpg > > Here's a more current pic of the old dried up turd: https://imgur.com/a/npSVklG LOL! |
COOKING
Druce wrote:
> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: > >> Sqwertz wrote: >>> >>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>> not enough to cause a -55F temperature difference at your house >> >> This coming winter, I'm going to look at Albany temps during cold >> spells. Even if he claims "wind chill" factor, it still sounds >> like exaggeration. > > He's the "strongest" man women have ever seen, so yeah, he tends to > exaggerate a tad: > http://www.recfoodcooking.org/mug/shot/Sheldon.jpg > Nice pic, but yoose haven't seen him after he gobbles up a few cans of spinach. |
COOKING
jmcquown wrote:
> Druce formulated on Tuesday : >> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: >> >>> Sqwertz wrote: >>>> >>>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>>> not enough to cause a -55F temperature difference at your house >>> >>> This coming winter, I'm going to look at Albany temps during cold >>> spells. Even if he claims "wind chill" factor, it still sounds >>> like exaggeration. >> >> He's the "strongest" man women have ever seen, so yeah, he tends to >> exaggerate a tad: >> http://www.recfoodcooking.org/mug/shot/Sheldon.jpg >> >> > Here's a more current pic of the old dried up turd: > > https://imgur.com/a/npSVklG LOL! Another nice pic. But it says his last name is katz, not martin. Do we have *TWO* Popeyes ??? |
COOKING
On Tue, 21 Aug 2018 21:20:19 -0500, Sqwertz >
wrote: >> Druce formulated on Tuesday : >>> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: >>> >>>> Sqwertz wrote: >>>>> >>>>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>>>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>>>> not enough to cause a -55F temperature difference at your house >>>> >>>> This coming winter, I'm going to look at Albany temps during cold >>>> spells. Even if he claims "wind chill" factor, it still sounds >>>> like exaggeration. >>> >>> He's the "strongest" man women have ever seen, so yeah, he tends to >>> exaggerate a tad: >>> http://www.recfoodcooking.org/mug/shot/Sheldon.jpg > >So fess up, Sheldon. What's the tattoo on your chest - a drawing of >38 Double E boobs so you can admire yourself in the mirror all night >long? > >-sw Took you all these years to ask... you must've been masturbating thinking of my chest. I have lots of tats, most are USN. I have the entire 6th fleet on my chest, tall sailing ships, a lighthouse, rough seas, and more. |
COOKING
On Tue, 21 Aug 2018 22:47:47 -0400, wrote:
>On Tue, 21 Aug 2018 21:20:19 -0500, Sqwertz > >wrote: > >>> Druce formulated on Tuesday : >>>> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: >>>> >>>>> Sqwertz wrote: >>>>>> >>>>>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>>>>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>>>>> not enough to cause a -55F temperature difference at your house >>>>> >>>>> This coming winter, I'm going to look at Albany temps during cold >>>>> spells. Even if he claims "wind chill" factor, it still sounds >>>>> like exaggeration. >>>> >>>> He's the "strongest" man women have ever seen, so yeah, he tends to >>>> exaggerate a tad: >>>> http://www.recfoodcooking.org/mug/shot/Sheldon.jpg >> >>So fess up, Sheldon. What's the tattoo on your chest - a drawing of >>38 Double E boobs so you can admire yourself in the mirror all night >>long? >> >>-sw > >Took you all these years to ask... you must've been masturbating >thinking of my chest. I have lots of tats, most are USN. I have the >entire 6th fleet on my chest, tall sailing ships, a lighthouse, rough >seas, and more. Must be miniatures. |
COOKING
On Wed, 22 Aug 2018 12:55:25 +1000, Druce >
wrote: >On Tue, 21 Aug 2018 22:47:47 -0400, wrote: > >>On Tue, 21 Aug 2018 21:20:19 -0500, Sqwertz > >>wrote: >> >>>> Druce formulated on Tuesday : >>>>> On Tue, 21 Aug 2018 09:02:59 -0400, Gary > wrote: >>>>> >>>>>> Sqwertz wrote: >>>>>>> >>>>>>> You're 220 feet BELOW the elevation of "downtown" Greenville, NY >>>>>>> (915FT) and a mere 385ft above that of Albany NY (310ft). Surely >>>>>>> not enough to cause a -55F temperature difference at your house >>>>>> >>>>>> This coming winter, I'm going to look at Albany temps during cold >>>>>> spells. Even if he claims "wind chill" factor, it still sounds >>>>>> like exaggeration. >>>>> >>>>> He's the "strongest" man women have ever seen, so yeah, he tends to >>>>> exaggerate a tad: >>>>> http://www.recfoodcooking.org/mug/shot/Sheldon.jpg >>> >>>So fess up, Sheldon. What's the tattoo on your chest - a drawing of >>>38 Double E boobs so you can admire yourself in the mirror all night >>>long? >>> >>>-sw >> >>Took you all these years to ask... you must've been masturbating >>thinking of my chest. I have lots of tats, most are USN. I have the >>entire 6th fleet on my chest, tall sailing ships, a lighthouse, rough >>seas, and more. > >Must be miniatures. Yeah, you with your two inch fuse, and it shoots duds. |
COOKING
On Tue, 21 Aug 2018 23:00:48 -0400, wrote:
>On Wed, 22 Aug 2018 12:55:25 +1000, Druce > >wrote: > >>On Tue, 21 Aug 2018 22:47:47 -0400, wrote: >> >>>On Tue, 21 Aug 2018 21:20:19 -0500, Sqwertz > >>>wrote: >>> >>>>> Druce formulated on Tuesday : >>>>>> >>>>>> He's the "strongest" man women have ever seen, so yeah, he tends to >>>>>> exaggerate a tad: >>>>>> http://www.recfoodcooking.org/mug/shot/Sheldon.jpg >>>> >>>>So fess up, Sheldon. What's the tattoo on your chest - a drawing of >>>>38 Double E boobs so you can admire yourself in the mirror all night >>>>long? >>>> >>>>-sw >>> >>>Took you all these years to ask... you must've been masturbating >>>thinking of my chest. I have lots of tats, most are USN. I have the >>>entire 6th fleet on my chest, tall sailing ships, a lighthouse, rough >>>seas, and more. >> >>Must be miniatures. > >Yeah, you with your two inch fuse, and it shoots duds. Do you have to walk sideways through doors, so your shoulders don't hit the door frame? That must be such a pain. |
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