I haven't bought any in a while. Wanted to try more for a vegan "fudge"
recipe from Christina Pirello. To me it bears no resemblance to to real
fudge but it does taste good and is easy to make. This is pretty much the
recipe I used to make but takes a cup of peanut butter instead of the
cashews. She seems to have different versions.

The problem? Finding the brown rice syrup. I could have sworn that I used to
buy it at Whole Foods. They no longer sell it. I looked at other stores and
no dice there either. I do have agave nectar. I also bought some coconut
nectar and some barley malt syrup. Just not sure any of these things would
give the correct texture. The brown rice syrup was rather thick.

I do know when that big arsenic scare hit the fan, brown rice syrup was
something that was purported to contain a lot of it. Which is one reason why
I quit buying it. That and the fact that I was making the fudge for me but
someone else was eating it so I never got any.

Anyway... Do you buy it? If so, where? Amazon does sell it but I didn't see
any available on Prime and the price was expensive.

Thanks!

"Sqwertz" > wrote in message
...
> On Sat, 7 Jul 2018 17:48:28 -0700, Julie Bove wrote:
>
>> I haven't bought any in a while. Wanted to try more for a vegan "fudge"
>> recipe from Christina Pirello. To me it bears no resemblance to to real
>> fudge but it does taste good and is easy to make. This is pretty much the
>> recipe I used to make but takes a cup of peanut butter instead of the
>> cashews. She seems to have different versions.
>>
>> The problem? Finding the brown rice syrup. I could have sworn that I used
>> to
>> buy it at Whole Foods. They no longer sell it. I looked at other stores
>> and
>> no dice there either. I do have agave nectar. I also bought some coconut
>> nectar and some barley malt syrup. Just not sure any of these things
>> would
>> give the correct texture. The brown rice syrup was rather thick.
>>
>> I do know when that big arsenic scare hit the fan, brown rice syrup was
>> something that was purported to contain a lot of it. Which is one reason
>> why
>> I quit buying it. That and the fact that I was making the fudge for me
>> but
>> someone else was eating it so I never got any.
>>
>> Anyway... Do you buy it?
>
> No. I don't beat my head against the wall looking for inferior and
> expensive niche items when I could use something even better at
> 1/10th the cost.
>
> When I want easy fudge I use this recipe. One may use (not you, but
> everybody else) any type of baking chips - milk or white chocolate
> or even butterscotch. I also like adding a little bit of powdered
> instant coffee to white or milk chocolate. And then top with Heath
> toffee bits.
>
> https://www.solofoods.com/recipes/fabulous-fudge
>
> This recipe is NOT meant for you, Julie. I'm posting it for
> everyone else who may be interested. So put a plug in it (gardner's
> penis... whatever).

Ew. You and your tainted fudge can freaking keep away from me!

I'll have you know that I made a batch of excellent and real fudge for my
friend recently. She loved it. I used to make all kinds of candy. I'm
diabetic now which is why I rarely make it now. The recipe I posted is one I
can eat. Doesn't spike my blood sugar.

Sqwertz wrote:
>
> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
>
> > "Sqwertz" > wrote in message
> > ...
> >> On Sat, 7 Jul 2018 17:48:28 -0700, Julie Bove wrote:
> >>
> >>> I haven't bought any in a while. Wanted to try more for a vegan "fudge"
> >>> recipe from Christina Pirello. To me it bears no resemblance to to real
> >>> fudge but it does taste good and is easy to make. This is pretty much the
> >>> recipe I used to make but takes a cup of peanut butter instead of the
> >>> cashews. She seems to have different versions.
> >>>
> >>> The problem? Finding the brown rice syrup. I could have sworn that I used
> >>> to
> >>> buy it at Whole Foods. They no longer sell it. I looked at other stores
> >>> and
> >>> no dice there either. I do have agave nectar. I also bought some coconut
> >>> nectar and some barley malt syrup. Just not sure any of these things
> >>> would
> >>> give the correct texture. The brown rice syrup was rather thick.
> >>>
> >>> I do know when that big arsenic scare hit the fan, brown rice syrup was
> >>> something that was purported to contain a lot of it. Which is one reason
> >>> why
> >>> I quit buying it. That and the fact that I was making the fudge for me
> >>> but
> >>> someone else was eating it so I never got any.
> >>>
> >>> Anyway... Do you buy it?
> >>
> >> No. I don't beat my head against the wall looking for inferior and
> >> expensive niche items when I could use something even better at
> >> 1/10th the cost.
> >>
> >> When I want easy fudge I use this recipe. One may use (not you, but
> >> everybody else) any type of baking chips - milk or white chocolate
> >> or even butterscotch. I also like adding a little bit of powdered
> >> instant coffee to white or milk chocolate. And then top with Heath
> >> toffee bits.
> >>
> >> https://www.solofoods.com/recipes/fabulous-fudge
> >>
> >> This recipe is NOT meant for you, Julie. I'm posting it for
> >> everyone else who may be interested. So put a plug in it (gardner's
> >> penis... whatever).
> >
> > Ew. You and your tainted fudge can freaking keep away from me!
>
> Apparently my post wasn't clear enough, so let me paraphrase it
> short and sweet: Go **** Yourself.

Being nice here in RFC isn't common but you could at least
pretend to be nice.

Sqwertz wrote:
>
> Gary wrote:
> > Being nice here in RFC isn't common but you could at least
> > pretend to be nice.
>
> And you could do the same. And I'm not referring to being nice.

Ok...let's go there. Just what are you referring to? I've got my
kevlar vest on.

On Mon, 09 Jul 2018 10:36:13 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
>>
>> > "Sqwertz" > wrote in message
>> > ...
>> >> On Sat, 7 Jul 2018 17:48:28 -0700, Julie Bove wrote:
>> >>
>> >>> I haven't bought any in a while. Wanted to try more for a vegan "fudge"
>> >>> recipe from Christina Pirello. To me it bears no resemblance to to real
>> >>> fudge but it does taste good and is easy to make. This is pretty much the
>> >>> recipe I used to make but takes a cup of peanut butter instead of the
>> >>> cashews. She seems to have different versions.
>> >>>
>> >>> The problem? Finding the brown rice syrup. I could have sworn that I used
>> >>> to
>> >>> buy it at Whole Foods. They no longer sell it. I looked at other stores
>> >>> and
>> >>> no dice there either. I do have agave nectar. I also bought some coconut
>> >>> nectar and some barley malt syrup. Just not sure any of these things
>> >>> would
>> >>> give the correct texture. The brown rice syrup was rather thick.
>> >>>
>> >>> I do know when that big arsenic scare hit the fan, brown rice syrup was
>> >>> something that was purported to contain a lot of it. Which is one reason
>> >>> why
>> >>> I quit buying it. That and the fact that I was making the fudge for me
>> >>> but
>> >>> someone else was eating it so I never got any.
>> >>>
>> >>> Anyway... Do you buy it?
>> >>
>> >> No. I don't beat my head against the wall looking for inferior and
>> >> expensive niche items when I could use something even better at
>> >> 1/10th the cost.
>> >>
>> >> When I want easy fudge I use this recipe. One may use (not you, but
>> >> everybody else) any type of baking chips - milk or white chocolate
>> >> or even butterscotch. I also like adding a little bit of powdered
>> >> instant coffee to white or milk chocolate. And then top with Heath
>> >> toffee bits.
>> >>
>> >> https://www.solofoods.com/recipes/fabulous-fudge
>> >>
>> >> This recipe is NOT meant for you, Julie. I'm posting it for
>> >> everyone else who may be interested. So put a plug in it (gardner's
>> >> penis... whatever).
>> >
>> > Ew. You and your tainted fudge can freaking keep away from me!
>>
>> Apparently my post wasn't clear enough, so let me paraphrase it
>> short and sweet: Go **** Yourself.
>
>Being nice here in RFC isn't common but you could at least
>pretend to be nice.

Hmmm. Back atcha. Remember the drowning wish you put on a poster?

"Gary" > wrote in message ...
> Sqwertz wrote:
>>
>> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
>>
>> > "Sqwertz" > wrote in message
>> > ...
>> >> On Sat, 7 Jul 2018 17:48:28 -0700, Julie Bove wrote:
>> >>
>> >>> I haven't bought any in a while. Wanted to try more for a vegan
>> >>> "fudge"
>> >>> recipe from Christina Pirello. To me it bears no resemblance to to
>> >>> real
>> >>> fudge but it does taste good and is easy to make. This is pretty much
>> >>> the
>> >>> recipe I used to make but takes a cup of peanut butter instead of the
>> >>> cashews. She seems to have different versions.
>> >>>
>> >>> The problem? Finding the brown rice syrup. I could have sworn that I
>> >>> used
>> >>> to
>> >>> buy it at Whole Foods. They no longer sell it. I looked at other
>> >>> stores
>> >>> and
>> >>> no dice there either. I do have agave nectar. I also bought some
>> >>> coconut
>> >>> nectar and some barley malt syrup. Just not sure any of these things
>> >>> would
>> >>> give the correct texture. The brown rice syrup was rather thick.
>> >>>
>> >>> I do know when that big arsenic scare hit the fan, brown rice syrup
>> >>> was
>> >>> something that was purported to contain a lot of it. Which is one
>> >>> reason
>> >>> why
>> >>> I quit buying it. That and the fact that I was making the fudge for
>> >>> me
>> >>> but
>> >>> someone else was eating it so I never got any.
>> >>>
>> >>> Anyway... Do you buy it?
>> >>
>> >> No. I don't beat my head against the wall looking for inferior and
>> >> expensive niche items when I could use something even better at
>> >> 1/10th the cost.
>> >>
>> >> When I want easy fudge I use this recipe. One may use (not you, but
>> >> everybody else) any type of baking chips - milk or white chocolate
>> >> or even butterscotch. I also like adding a little bit of powdered
>> >> instant coffee to white or milk chocolate. And then top with Heath
>> >> toffee bits.
>> >>
>> >> https://www.solofoods.com/recipes/fabulous-fudge
>> >>
>> >> This recipe is NOT meant for you, Julie. I'm posting it for
>> >> everyone else who may be interested. So put a plug in it (gardner's
>> >> penis... whatever).
>> >
>> > Ew. You and your tainted fudge can freaking keep away from me!
>>
>> Apparently my post wasn't clear enough, so let me paraphrase it
>> short and sweet: Go **** Yourself.
>
> Being nice here in RFC isn't common but you could at least
> pretend to be nice.

I don't think he knows how.

On Tue, 10 Jul 2018 14:50:27 -0500, Sqwertz >
wrote:

>On Mon, 09 Jul 2018 11:04:05 -0400, Gary wrote:
>
>> Sqwertz wrote:
>>>
>>> Gary wrote:
>>>> Being nice here in RFC isn't common but you could at least
>>>> pretend to be nice.
>>>
>>> And you could do the same. And I'm not referring to being nice.
>>
>> Ok...let's go there. Just what are you referring to? I've got my
>> kevlar vest on.
>
>[spitting at your feet and waling away]

You must have gained even more weight.

On Tue, 10 Jul 2018 14:53:03 -0500, Sqwertz >
wrote:

>On Mon, 9 Jul 2018 15:30:13 -0700, Julie Bove wrote:
>
>> "Gary" > wrote in message ...
>>> Sqwertz wrote:
>>>>
>>>> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
>>>>
>>>> > Ew. You and your tainted fudge can freaking keep away from me!
>>>>
>>>> Apparently my post wasn't clear enough, so let me paraphrase it
>>>> short and sweet: Go **** Yourself.
>>>
>>> Being nice here in RFC isn't common but you could at least
>>> pretend to be nice.
>>
>> I don't think he knows how.
>
>Says the bitch who called my fudge "tainted"

If you're all really quiet, you can hear a tiny violin playing in the
background.

"Sqwertz" > wrote in message
...
> On Mon, 9 Jul 2018 15:30:13 -0700, Julie Bove wrote:
>
>> "Gary" > wrote in message
>> ...
>>> Sqwertz wrote:
>>>>
>>>> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
>>>>
>>>> > "Sqwertz" > wrote in message
>>>> > ...
>>>> >> On Sat, 7 Jul 2018 17:48:28 -0700, Julie Bove wrote:
>>>> >>
>>>> >>> I haven't bought any in a while. Wanted to try more for a vegan
>>>> >>> "fudge"
>>>> >>> recipe from Christina Pirello. To me it bears no resemblance to to
>>>> >>> real
>>>> >>> fudge but it does taste good and is easy to make. This is pretty
>>>> >>> much
>>>> >>> the
>>>> >>> recipe I used to make but takes a cup of peanut butter instead of
>>>> >>> the
>>>> >>> cashews. She seems to have different versions.
>>>> >>>
>>>> >>> The problem? Finding the brown rice syrup. I could have sworn that
>>>> >>> I
>>>> >>> used
>>>> >>> to
>>>> >>> buy it at Whole Foods. They no longer sell it. I looked at other
>>>> >>> stores
>>>> >>> and
>>>> >>> no dice there either. I do have agave nectar. I also bought some
>>>> >>> coconut
>>>> >>> nectar and some barley malt syrup. Just not sure any of these
>>>> >>> things
>>>> >>> would
>>>> >>> give the correct texture. The brown rice syrup was rather thick.
>>>> >>>
>>>> >>> I do know when that big arsenic scare hit the fan, brown rice syrup
>>>> >>> was
>>>> >>> something that was purported to contain a lot of it. Which is one
>>>> >>> reason
>>>> >>> why
>>>> >>> I quit buying it. That and the fact that I was making the fudge for
>>>> >>> me
>>>> >>> but
>>>> >>> someone else was eating it so I never got any.
>>>> >>>
>>>> >>> Anyway... Do you buy it?
>>>> >>
>>>> >> No. I don't beat my head against the wall looking for inferior and
>>>> >> expensive niche items when I could use something even better at
>>>> >> 1/10th the cost.
>>>> >>
>>>> >> When I want easy fudge I use this recipe. One may use (not you, but
>>>> >> everybody else) any type of baking chips - milk or white chocolate
>>>> >> or even butterscotch. I also like adding a little bit of powdered
>>>> >> instant coffee to white or milk chocolate. And then top with Heath
>>>> >> toffee bits.
>>>> >>
>>>> >> https://www.solofoods.com/recipes/fabulous-fudge
>>>> >>
>>>> >> This recipe is NOT meant for you, Julie. I'm posting it for
>>>> >> everyone else who may be interested. So put a plug in it (gardner's
>>>> >> penis... whatever).
>>>> >
>>>> > Ew. You and your tainted fudge can freaking keep away from me!
>>>>
>>>> Apparently my post wasn't clear enough, so let me paraphrase it
>>>> short and sweet: Go **** Yourself.
>>>
>>> Being nice here in RFC isn't common but you could at least
>>> pretend to be nice.
>>
>> I don't think he knows how.
>
> Says the bitch who called my fudge "tainted" and gets offended by it
> even though I told her it's not for her, and while she makes hers
> with brown rice syrup.
>
> Yeah, you're such an angel, Julie.

It would be tainted by your creepy hands.

Druce wrote:

> On Tue, 10 Jul 2018 14:53:03 -0500, Sqwertz >
> wrote:
>
> >On Mon, 9 Jul 2018 15:30:13 -0700, Julie Bove wrote:
> >
> >> "Gary" > wrote in message ...
> >>> Sqwertz wrote:
> >>>>
> >>>> On Mon, 9 Jul 2018 02:53:20 -0700, Julie Bove wrote:
> >>>>
> >>>> > Ew. You and your tainted fudge can freaking keep away from me!
> >>>>
> >>>> Apparently my post wasn't clear enough, so let me paraphrase it
> >>>> short and sweet: Go **** Yourself.
> >>>
> >>> Being nice here in RFC isn't common but you could at least
> >>> pretend to be nice.
> >>
> >> I don't think he knows how.
> >
> >Says the bitch who called my fudge "tainted"
>
> If you're all really quiet, you can hear a tiny violin playing in the
> background.


Heehee...and Steve *does* have "fudge" on his "taint"...

--
Best
Greg