Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Monday, July 9, 2018 at 6:47:43 AM UTC-10, Gary wrote:
> > And that is my problem with all natural. Only peanut, salt, and > maybe a bit more oil. > > I love peanuts but that tastes too much like peanuts. hahh go > figure. My to go for is Jif. It adds a bit of sugar and whatever > but that is killer for me. I eat it often. > > > I eat it often for snacks. Never had a jar go out of date. For > snacks anytime of day. Back so many years ago, when my wife left, > I gave her custody of that nasty natural peanut butter that we > kept in the fridge. Good riddance to both of you. ![]() I don't often eat peanut butter but when I do, I prefer Jif. |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Can't stop dipping stuff into other stuff | General Cooking | |||
Costco Beer - good stuff | Beer | |||
Ordering yeast | Winemaking | |||
Ordering Pizza in 2015 | General Cooking | |||
Ordering "Food Stuff" Christmas Gifts | General Cooking |