Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I will confess to having done something dumb last night so that others
might not repeat it with the same painful results. I was preheating the gas BBQ to cook Tandoori chicken. It needed to be really hot. I went over to check and noticed a set of metal tongs sitting with one arm right next to the BBQ. I figured it would be hot, so I grabbed the opposite arm and moved it away so it would not be exposed to the heat and to allow it to cool off. The arm that I had touched to move it away was not particularly hot and I assumed that the tongs would cool of quickly and I did not need them for a few minutes. Lots of time to cool?.... Apparently not. When the grill was hot enough for the chicken I reached over and grabbed the tongs. Wow... had I ever underestimated how hot they had got and how long it would take to cool. Burns on two fingers and a thumb. |