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OMG! Haricot Verts!
The ones I made tonight were sooo good! The best ever. I've been roasting
them with olive oil, kosher salt and black pepper. But I was in a hurry tonight to get dinner ready. I put a little more salt on than I usually do, cranked the oven up to 430 instead of 400, threw them on a metal pizza pan and didn't pay attention to them. They got more brown than they do when I follow the recipe to the letter. Now I know why the recipe reviewers said these are better than French fries. They are crispy and salty and...just OMG! Yeah. *sigh* |
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