In article >,
says...
>
> On 6/6/2018 11:29 PM, Julie Bove wrote:
> > The ones I made tonight were sooo good! The best ever. I've been
> > roasting them with olive oil, kosher salt and black pepper. But I was in
> > a hurry tonight to get dinner ready. I put a little more salt on than I
> > usually do, cranked the oven up to 430 instead of 400, threw them on a
> > metal pizza pan and didn't pay attention to them. They got more brown
> > than they do when I follow the recipe to the letter. Now I know why the
> > recipe reviewers said these are better than French fries. They are
> > crispy and salty and...just OMG! Yeah. *sigh*
>
> Yes, I've tasted what were sold as "haricot verts"

Wrong spelling. Haricots verts


(hari-CO verz).

Wrong pronunciation.

https://forvo.com/word/haricots_verts/


I
> was roundly chastised --in this newsgroup-- for "loving the French".


> I was also told I didn't know spit about "green beans", that haricot
> vert's were simply plain ol' green beans

Plural noun, haricots. Plural adjective, verts. No apostrophe.

Janet UK