I once claimed if I had this one particular recipe for greens, I could
rule the world!

I finally re-created a close facsimile of the infamous
rule-the-world-greens. Here it is:

------------------------

Rule-The-World Greens

========================

2 buns of collard greens
2 buns of mustard greens
1 lrg wht onion
2 tsp Better-than-Bullion (BtB) chkn stk
3-4 strips of bacon

1. Bacon strips should be cut in half and put in prior to pressure
cooking collard grns. Grns cook better with some pork fat in the mix.

2. Strip leaves from collard grns. Toss stalks.
Wash leaves (leaving water on the greens) and then load in 5 qt
pressure cooker and pressure cook for 10 mins. Release pressue by
"natural" method (let pressur reduce by turning off heat and leaving at
room temp).

3. Strip leaves from mustard grns and wash. Cut up onion like fer
salad (rings or crescents). Pressure cook --along with onions and
previously cooked collard grn-- fer 10 mins. Again, release pressure
by "natural" method.

5. Add 2 teaspoons of BtB chkn stk and mix around and let pressure
cooker reach full pressure and cut off heat (natural release).

No salt needed, as BtB has plenty.

------------------------------------------

Am I ruling the World, yet?

nb

--

In article >, notbob >
wrote:

> I once claimed if I had this one particular recipe for greens, I could
> rule the world!

> 2 buns of collard greens
> 2 buns of mustard greens
> 1 lrg wht onion
> 2 tsp Better-than-Bullion (BtB) chkn stk
> 3-4 strips of bacon

> Am I ruling the World, yet?

I like the idea of the onion, BtB and bacon, but what the hell are the
first two items?

leo

On 5/28/2018 6:51 PM, Leonard Blaisdell wrote:
> In article >, notbob >
> wrote:
>
>> I once claimed if I had this one particular recipe for greens, I could
>> rule the world!
>
>> 2 buns of collard greens
>> 2 buns of mustard greens
>> 1 lrg wht onion
>> 2 tsp Better-than-Bullion (BtB) chkn stk
>> 3-4 strips of bacon

> I like the idea of the onion, BtB and bacon, but what the hell are the
> first two items?


If yer serious............

Collectively known as "greens", collard grns and mustard grns are my two
favorites. "Greens" also includes chard (all colors), , spinach, kale,
and the green tops from a multitude of "root" vegetables (including
beets).

http://www.foodsubs.com/Greenckg.html

If yer not...............

ESADA!

BTW, I'd suggest limiting the chicken BtB to 1 tsp, as it is VERY salty
(even my "organic" BtB) and THAT is what determines the dish's salt
content.

nb

On 5/30/2018 1:25 PM, Sqwertz wrote:

> Thir buns. You get em at a bkry.

Our "bkry" --whatever the heck that is-- is fresh out of "Thir" buns
......I think.

nb